Zesty Lemon Buttermilk Ice Cream
Indulge in the refreshing and tangy flavors of this Zesty Lemon Buttermilk Ice Cream. Perfect for a sunny day, this light and creamy dessert balances the bright citrus notes of lemon with the smooth, tangy richness of buttermilk. Impress your guests with a homemade treat that's both simple to make and full of vibrant flavor.
8
Servings
N/A
Calories
4
Ingredients
Ingredients
granulated sugar
2 cups (none)
lemons
6 large (zested and juiced)
low-fat buttermilk
1 quart (none)
salt
1/8 teaspoon (none)
Instructions
1
Start by placing the granulated sugar in a medium-size mixing bowl.
2
Using a zester or fine grater, carefully zest two to three lemons to yield about 2 teaspoons of zest. Avoid the white pith as it can be bitter.
3
Cut the lemons in half and juice them. Continue juicing until you have 1/2 cup of fresh lemon juice.
4
Add the lemon zest and juice directly into the bowl with the sugar.
5
Stir the mixture thoroughly until the sugar begins to dissolve and forms a lemon-scented syrup.
6
Pour in the low-fat buttermilk, followed by the salt.
7
Continue stirring gently until all the sugar is completely dissolved.
8
Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Chill the mixture for at least 4 hours or preferably overnight to develop the flavors.
9
Once well-chilled, follow your ice cream maker's instructions to freeze the mixture until it reaches a soft, creamy consistency.
10
Once churned, transfer the ice cream to a lidded, freezer-safe container and freeze until it reaches your desired firmness. Serve and enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What flavor profile does this ice cream have?
This ice cream features a refreshing and tangy flavor that balances bright citrus notes of lemon with the smooth richness of buttermilk.
How many lemons do I need for this recipe?
You will need approximately 6 large lemons to obtain the required amount of juice and zest.
How much lemon juice is required?
The recipe calls for 1/2 cup of fresh lemon juice.
How much lemon zest should be added?
You should use about 2 teaspoons of lemon zest.
What type of buttermilk is used in this recipe?
The recipe specifically calls for 1 quart of low-fat buttermilk.
How much sugar is needed for the ice cream base?
You will need 2 cups of granulated sugar.
Is there salt in this dessert?
Yes, the recipe include 1/8 teaspoon of salt.
How many ingredients are required in total?
There are 4 main ingredients: granulated sugar, lemons, low-fat buttermilk, and salt.
What is the first step in making this ice cream?
The first step is placing the granulated sugar into a medium-size mixing bowl.
How should I prepare the lemon zest?
Use a zester or fine grater to zest the lemons, making sure to avoid the bitter white pith.
How is the lemon syrup formed?
The syrup is formed by stirring the lemon zest and juice into the granulated sugar until it begins to dissolve.
When do I add the buttermilk?
Add the low-fat buttermilk after the lemon-scented sugar syrup has been created.
How long should the mixture chill before churning?
The mixture should chill in the refrigerator for at least 4 hours, though overnight is preferred.
Why is it recommended to chill the mixture overnight?
Chilling overnight allows the flavors to develop more thoroughly and ensures the base is cold enough for the ice cream maker.
What equipment is needed to freeze the ice cream?
You will need an ice cream maker to freeze the mixture to a soft, creamy consistency.
What is the expected consistency after churning?
The ice cream should reach a soft and creamy consistency after being processed in the ice cream maker.
How should the ice cream be stored after churning?
Transfer it to a lidded, freezer-safe container and freeze until it reaches your desired firmness.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What category of dessert is this?
It is categorized as a Frozen Dessert.
Is this recipe suitable for a summer day?
Yes, it is described as a light and refreshing treat perfect for sunny weather.
Can I use bottled lemon juice?
The recipe recommends fresh lemon juice for the best flavor and vibrancy.
What is the preparation method for the lemons?
The lemons should be zested first and then juiced.
Do I need to dissolve the sugar completely?
Yes, you should stir the mixture until all the sugar is completely dissolved before chilling.
What are some tags associated with this recipe?
Tags include lemon dessert, buttermilk ice cream, frozen treat, citrus flavor, and summer dessert.
Should I cover the bowl during the chilling phase?
Yes, cover the bowl with plastic wrap or a lid before placing it in the refrigerator.
How do I ensure the zest isn't bitter?
Avoid grating the white pith part of the lemon skin, as it contains bitter flavors.
Can I make this without an ice cream maker?
The instructions specifically require following an ice cream maker's process for the proper texture.
Is this recipe simple for beginners?
Yes, it is described as a homemade treat that is simple to make.
What is the recipe's ID?
The recipe ID is zesty-lemon-buttermilk-ice-cream.
What color and texture should I expect?
Expect a light, creamy texture with vibrant yellow flecks from the lemon zest.