Zesty Lemon Buttermilk Custard Pie
Indulge in this delightful Zesty Lemon Buttermilk Custard Pie, a perfect dessert bursting with tangy lemon flavor and smooth buttermilk creaminess. This pie features a rich buttery filling, enhanced by the freshness of lemon juice and zest, all enveloped in a flaky crust. Ideal for gatherings or a simple family dinner, this pie can be served warm or chilled, making it a versatile treat for any occasion. Create this beautiful dessert to impress your guests and enjoy the bright flavors that make this pie a standout!
10
Servings
220
Calories
9
Ingredients
Ingredients
Butter
1/2 cup (softened)
Sugar
2/3 cup (granulated)
Eggs
3 (separated)
Salt
1/2 teaspoon (none)
Grated Lemon Rind
1 teaspoon (freshly grated)
Lemon Juice
2 tablespoons (freshly squeezed)
Cornstarch
3 tablespoons (none)
Buttermilk
2 cups (none)
9-inch Pie Shell
1 (unbaked)
Instructions
1
Preheat your oven to 425 degrees F (220 degrees C).
2
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3
Incorporate the egg yolks one at a time into the creamed mixture, beating well after each addition for a smooth consistency.
4
Stir in the salt, grated lemon rind, lemon juice, and cornstarch, mixing thoroughly to combine all ingredients evenly.
5
Gradually add the buttermilk to the mixture, stirring until fully integrated.
6
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the buttermilk mixture until no streaks remain.
7
Pour the lemon and buttermilk mixture into the unbaked 9-inch pie shell.
8
Bake in the preheated oven at 425 degrees F for 10 minutes, then lower the temperature to 350 degrees F (175 degrees C) and continue baking for an additional 30 minutes or until the custard is set and the top is lightly golden.
9
Once baked, remove the pie from the oven and let it cool slightly before serving. This pie can be enjoyed warm or chilled, based on your preference.
Nutrition Information
12g
Fat
27g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Lemon Buttermilk Custard Pie?
It is a tangy and creamy dessert featuring a rich buttery filling with fresh lemon juice and zest inside a flaky pie crust.
How many servings does this pie recipe yield?
This recipe makes 10 servings.
What is the calorie count per serving?
Each serving contains approximately 220 calories.
What are the primary flavors in this custard pie?
The primary flavors are tangy lemon and smooth, creamy buttermilk.
What is the first step in preparing the oven?
You should preheat your oven to 425 degrees F (220 degrees C).
How should the butter and sugar be mixed?
They should be creamed together in a large mixing bowl until the mixture is light and fluffy.
How do I incorporate the eggs into the mixture?
The eggs should be separated. Incorporate the yolks one at a time into the creamed butter and sugar, beating well after each addition.
What lemon components are needed for this recipe?
You will need 1 teaspoon of freshly grated lemon rind and 2 tablespoons of freshly squeezed lemon juice.
What is the purpose of cornstarch in this pie?
Cornstarch is used as a thickening agent for the custard filling.
How much buttermilk is required?
The recipe calls for 2 cups of buttermilk.
How are the egg whites used?
The egg whites are beaten in a separate bowl until stiff peaks form and then gently folded into the buttermilk mixture.
What type of pie shell is used for this recipe?
The recipe requires one 9-inch unbaked pie shell.
What is the initial baking temperature and duration?
Bake the pie at 425 degrees F for the first 10 minutes.
At what temperature do I finish baking the pie?
After the initial 10 minutes, lower the temperature to 350 degrees F (175 degrees C).
How long does the pie bake at the lower temperature?
It should bake for an additional 30 minutes or until the custard is set.
Should the pie be served warm or cold?
This versatile pie can be enjoyed either warm or chilled, depending on your preference.
How much fat is in a single serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a serving of this pie?
Each serving contains 27 grams of carbohydrates.
What is the protein content per serving?
There are 4 grams of protein in each serving.
How much salt is used in the filling?
The recipe uses 1/2 teaspoon of salt.
How do I know when the pie is done baking?
The pie is done when the custard is set and the top is lightly golden.
Should I pre-bake the pie shell?
No, the instructions specify using an unbaked 9-inch pie shell.
What is the preparation for the butter?
The butter should be softened before creaming it with the sugar.
How much sugar is needed for the recipe?
The recipe calls for 2/3 cup of granulated sugar.
How many ingredients are in this recipe in total?
There are 9 ingredients listed for this pie.
Is the lemon juice fresh or bottled?
The recipe specifies using 2 tablespoons of freshly squeezed lemon juice.
Can I see streaks of egg white in the final batter?
No, you should fold the beaten egg whites in until no streaks remain for a smooth consistency.
What type of dessert category does this fall under?
It is categorized as a lemon pie, buttermilk pie, and custard dessert.
How should the lemon rind be prepared?
The lemon rind should be freshly grated.
Is this a good dessert for guests?
Yes, its bright flavors and beautiful presentation make it an ideal dessert to impress guests.