Zesty Lemon Butter Yellow Squash
Enhance your vegetable repertoire with this Zesty Lemon Butter Yellow Squash recipe. Perfectly steamed yellow squash slices are infused with the fresh brightness of lemon juice and the rich creaminess of butter. This dish is not only simple to prepare but also brings a medley of flavors to your table, complementing any meal. Ideal as a side dish for grilled meats or as a refreshing addition to a vegetarian feast, this Lemon Yellow Squash is sure to delight your taste buds and impress your guests.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Yellow Squash
4 (sliced into 1/2 inch rounds)
Butter
1 tablespoon (unsalted)
Fresh Lemon Juice
1 tablespoon (freshly squeezed)
Salt
to taste
Pepper
to taste
Instructions
1
Begin by washing the yellow squash thoroughly. Cut the squash into 1/2 inch slices.
2
In a steamer basket over boiling water, steam the squash slices for approximately 5-7 minutes, or until they are just tender but still hold their shape.
3
Once cooked, drain the squash and transfer it to a mixing bowl.
4
Add the butter and lemon juice to the warm squash. Toss gently to coat the squash evenly with the melting butter and lemon.
5
Season with salt and pepper to taste. Toss again to incorporate the seasoning.
6
Serve immediately, garnished with additional lemon zest or herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon Butter Yellow Squash?
It is a simple vegetable side dish made by steaming yellow squash and tossing it with fresh lemon juice, butter, salt, and pepper.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
How long should I steam the yellow squash?
You should steam the squash for about 5 to 7 minutes until it is tender but still holds its shape.
What is the recommended thickness for the squash slices?
The squash should be cut into 1/2 inch slices.
What ingredients are needed for this recipe?
You will need 4 yellow squash, 1 tablespoon of unsalted butter, 1 tablespoon of fresh lemon juice, salt, and pepper.
Can I make this recipe vegan?
Yes, you can make it vegan by replacing the butter with a plant-based butter alternative or olive oil.
Is this recipe vegetarian?
Yes, this dish is vegetarian-friendly.
How do I prepare the lemon juice?
The recipe recommends using freshly squeezed lemon juice for the best flavor.
What type of butter should I use?
The recipe calls for 1 tablespoon of unsalted butter.
Can I add herbs to this dish?
Yes, you can garnish the finished dish with fresh herbs if desired.
Is this a gluten-free recipe?
Yes, all the listed ingredients are naturally gluten-free.
What can I serve with Lemon Butter Yellow Squash?
It pairs well with grilled meats or as a refreshing side for a vegetarian feast.
How do I ensure the squash doesn't get mushy?
By steaming it for only 5-7 minutes and checking that it is just tender, you can ensure it retains its shape.
How many ingredients are in this recipe?
There are a total of 5 ingredients used in this recipe.
Is this recipe easy to make?
Yes, it is classified as an easy recipe that is quick to prepare.
How do I coat the squash in butter?
After steaming and draining, transfer the squash to a bowl, add the butter and lemon juice, and toss gently to coat.
Can I add lemon zest?
Yes, you can garnish the dish with additional lemon zest for extra brightness.
Do I need to peel the yellow squash?
No, the recipe instructions say to wash and slice the squash, keeping the skin on.
What category does this recipe fall into?
This recipe falls into the Vegetable category.
Is this a healthy recipe?
Yes, it is tagged as a healthy recipe side dish.
How much salt and pepper should I use?
You should season with salt and pepper to your personal taste preference.
Can I use zucchini instead of yellow squash?
Yes, zucchini is a great substitute and works well with lemon and butter.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use bottled lemon juice?
While fresh is preferred, bottled lemon juice can be used if fresh is unavailable.
Is the squash boiled or steamed?
The squash is steamed in a basket over boiling water rather than being submerged.
How do I know when the squash is done?
The squash is done when it is tender enough to be pierced with a fork but still firm.
Can I add garlic to this recipe?
While not in the original recipe, adding a bit of minced garlic to the butter would be a tasty variation.
Is this recipe dairy-free?
As written it contains butter, so it is not dairy-free unless you substitute the butter with oil or a dairy-free alternative.
What is the total preparation time?
The recipe is quick, requiring only a few minutes of prep and 5-7 minutes of steaming.
Can I double this recipe for a crowd?
Yes, you can easily double the ingredients; just ensure your steamer basket is large enough to handle the extra squash.