Zesty Lemon Bundt Cake
Indulge in the delightful flavors of this Zesty Lemon Bundt Cake, a recipe generously shared by a cherished member of my quilt guild. This cake stands out for its incredibly moist texture and refreshing lemon flavor that will brighten any gathering. Each bite melts in your mouth, balanced with a sweet glaze that enhances its citrusy goodness. Perfect for afternoon tea or as a centerpiece dessert for special occasions, this cake is sure to win over hearts and palates alike.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Yellow or Lemon Cake Mix
1 (18 ounce) box (Use as is)
Lemon Pudding Mix
1 (3.5 ounce) box (Use as is)
Eggs
4 (Beaten)
Vegetable Oil
3/4 cup (Use as is)
Water
3/4 cup (Use as is)
Powdered Sugar
1/2 lb (Sifted)
Butter
1 tablespoon (Melted)
Water
1 tablespoon (Use as is)
Lemon Juice
1/3 cup (Freshly squeezed)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly spray a bundt pan with non-stick cooking spray.
2
In a large mixing bowl, combine the yellow or lemon cake mix with the lemon pudding mix. Add the beaten eggs, vegetable oil, and water to the dry ingredients.
3
Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until smooth and well combined.
4
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
5
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
6
While the cake is cooling, prepare the glaze by mixing the sifted powdered sugar, melted butter, water, and freshly squeezed lemon juice in a small saucepan.
7
Heat the glaze over low heat, stirring until smooth and well combined.
8
Once the cake is still warm (not hot), pour the lemon glaze over the top, allowing it to soak into the cake for added flavor and moisture.
9
Serve sliced and enjoy the luscious lemony goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Lemon Bundt Cake?
It is an incredibly moist and refreshing citrus-flavored cake topped with a sweet lemon glaze, originally shared by a quilt guild member.
What type of cake mix is recommended for this recipe?
You can use one 18-ounce box of either yellow or lemon cake mix.
What size of pudding mix should I use?
The recipe calls for one 3.5-ounce box of lemon pudding mix.
How many eggs are required for the batter?
You will need 4 eggs, which should be beaten before being added to the mixture.
What kind of oil should I use?
The recipe specifies 3/4 cup of vegetable oil.
How much water is added to the cake batter?
The batter requires 3/4 cup of water.
How should I prepare the bundt pan?
Lightly spray the bundt pan with non-stick cooking spray before adding the batter.
What is the correct oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should I mix the ingredients?
Beat the mixture on medium speed for about 2 to 3 minutes until it is smooth and well combined.
What equipment is needed to mix the batter?
An electric mixer is recommended for achieving the right consistency.
How long does the cake need to bake?
Bake the cake for 40 to 50 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes before moving it.
Where should the cake cool completely?
Invert the cake onto a wire rack to allow it to cool completely.
What are the ingredients for the lemon glaze?
The glaze consists of sifted powdered sugar, melted butter, water, and freshly squeezed lemon juice.
How much powdered sugar is needed for the glaze?
You will need 1/2 lb of powdered sugar.
Should the powdered sugar be prepared in a specific way?
Yes, the powdered sugar should be sifted to ensure a smooth glaze.
How much butter is used in the glaze?
The glaze requires 1 tablespoon of melted butter.
How much water is used in the glaze?
Use 1 tablespoon of water in the glaze mixture.
How much lemon juice is needed for the glaze?
The recipe calls for 1/3 cup of freshly squeezed lemon juice.
How do I prepare the glaze?
Mix the ingredients in a small saucepan and heat over low heat, stirring until smooth.
When should I apply the glaze to the cake?
Pour the glaze over the cake while the cake is still warm but not hot.
What is the purpose of glazing the cake while it is warm?
This allows the glaze to soak into the cake, adding extra flavor and moisture.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that uses convenient box mixes.
What is the texture of the Zesty Lemon Bundt Cake?
The cake is known for its incredibly moist and melt-in-your-mouth texture.
Can this cake be served at afternoon tea?
Yes, it is perfect for afternoon tea or as a centerpiece dessert for special occasions.
Is fresh lemon juice necessary?
While bottled can work, the recipe recommends freshly squeezed lemon juice for the best citrus flavor.
How should I smooth the batter in the pan?
Use a spatula to smooth the top of the batter once it is poured into the bundt pan.
What makes the lemon flavor stand out?
The combination of lemon cake mix, lemon pudding mix, and a fresh lemon juice glaze ensures a bright citrus profile.
How should the cake be served?
Serve the cake sliced to enjoy the luscious lemony goodness.