Zesty Lemon Bliss Drizzle Cake
Indulge in the ultimate sweet-tart experience with our Zesty Lemon Bliss Drizzle Cake! This moist, sticky drizzle cake brings together the refreshing taste of fresh lemons and a hint of creamy lemon curd, making it truly irresistible. Perfect for those last-minute gatherings or a delightful afternoon treat, this all-in-one recipe is a breeze to whip up. Not only does the cake carry a punch of lemon flavor, but adding fresh raspberries during their season elevates it to a whole new level. Enjoy it warm with a dollop of crème fraîche, freshly whipped cream, or a scoop of ice cream for an elegant dessert. Whether it's a special occasion or just an everyday craving, this cake is sure to impress your family and friends!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Self-raising flour
5 ounces (Sifted)
Baking powder
1 teaspoon (Sifted)
Butter
4 ounces (Softened)
Golden caster sugar
4 ounces (None)
Lemon curd
2 tablespoons (None)
Lemon (rind)
1 large (Grated)
Eggs
2 (Whisked)
Water or lemon juice
1 tablespoon (None)
Lemon (juice)
1 large (Juiced)
Granulated sugar
4 ounces (None)
Instructions
1
Preheat your oven to 325°F (175°C) or Gas mark 3.
2
Grease and line a 2 lb (or equivalent round) cake tin with parchment paper.
3
In a large mixing bowl, combine self-raising flour, baking powder, softened butter, golden caster sugar, lemon curd, grated lemon rind, and whisked eggs.
4
Add water or lemon juice, and mix thoroughly with a wooden spoon initially to combine. Follow with a hand-held mixer, beating for a maximum of 3 minutes until the mixture is well blended and smooth.
5
Pour the batter into the prepared tin, smoothing the surface. Bake in the oven for approximately 45 minutes, or until a skewer inserted into the center comes out clean.
6
While the cake is baking, prepare the lemon syrup by mixing the fresh lemon juice and granulated sugar in a bowl. Stir until well combined - no heating required!
7
Once the cake is done, remove it from the oven and immediately pierce the top all over with a fine skewer or fork, keeping it in the tin.
8
Pour the lemon syrup generously over the hot cake so it can soak in, creating a sticky, sweet glaze.
9
Allow the cake to cool completely in the tin, ensuring the syrup creates a delightful crunchy topping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Zesty Lemon Bliss Drizzle Cake?
The cake offers a sweet-tart experience combining fresh lemons with a hint of creamy lemon curd for a moist and sticky texture.
How difficult is it to prepare this lemon drizzle cake?
This is an easy all-in-one recipe that is a breeze to whip up, making it perfect for last-minute gatherings.
What oven temperature is required for baking?
Preheat your oven to 325°F (175°C) or Gas mark 3.
What type of cake tin should I use?
You should use a 2 lb cake tin or an equivalent round cake tin.
How should the cake tin be prepared?
The tin should be greased and lined with parchment paper before pouring in the batter.
What ingredients are used for the cake batter?
The batter consists of self-raising flour, baking powder, softened butter, golden caster sugar, lemon curd, grated lemon rind, and whisked eggs.
How much baking powder is needed?
The recipe calls for 1 teaspoon of sifted baking powder.
Is there a secret ingredient for moisture in this cake?
Yes, the addition of 2 tablespoons of lemon curd into the batter helps make the cake extra moist and flavorful.
How many eggs are required for the recipe?
You will need 2 whisked eggs for this cake.
How long should I mix the cake batter?
After an initial stir with a wooden spoon, use a hand-held mixer to beat the mixture for a maximum of 3 minutes until smooth.
How long does the cake need to bake?
Bake the cake for approximately 45 minutes until a skewer inserted into the center comes out clean.
What are the ingredients for the lemon syrup?
The syrup is made by mixing the juice of one large fresh lemon with 4 ounces of granulated sugar.
Do I need to heat the lemon syrup before pouring?
No heating is required; simply stir the lemon juice and granulated sugar until well combined.
When should the lemon syrup be added to the cake?
Pour the lemon syrup generously over the cake immediately after removing it from the oven while it is still hot.
How do I ensure the syrup soaks into the cake?
Immediately after baking, pierce the top of the hot cake all over with a fine skewer or fork before pouring the syrup.
Should I remove the cake from the tin to add the syrup?
No, keep the cake in the tin while pouring the syrup and until it has cooled completely.
What kind of topping does the syrup create?
The granulated sugar in the syrup creates a delightful crunchy topping once the cake has cooled.
Can I add other fruits to this cake?
Yes, adding fresh raspberries during their season is recommended to elevate the flavor profile.
What are some serving suggestions for this cake?
It is delicious served warm with a dollop of crème fraîche, freshly whipped cream, or a scoop of ice cream.
Is self-raising flour necessary?
Yes, the recipe specifically calls for 5 ounces of sifted self-raising flour.
What type of sugar is best for the cake batter?
Golden caster sugar is used in the batter for its fine texture and slight caramel notes.
How do I prepare the lemon for the batter?
Grate the rind of one large lemon to add directly into the mixing bowl.
Can I use water instead of lemon juice in the batter?
Yes, you can use either 1 tablespoon of water or lemon juice to help combine the mixture.
How do I know the syrup is ready?
The syrup is ready once the granulated sugar and lemon juice are thoroughly stirred together.
What is the texture of the finished cake?
The cake is moist and sticky on the inside with a sweet, crunchy glaze on top.
Is this cake suitable for afternoon tea?
Absolutely, it is described as a delightful afternoon treat that is sure to impress.
Should the butter be melted?
No, the butter should be softened but not melted to ensure the correct batter consistency.
Can this recipe be used for special occasions?
Yes, its elegant appearance and punchy flavor make it suitable for both everyday cravings and special events.
What is the total number of ingredients needed?
The recipe requires 10 main ingredients including the items for the syrup.
Does the lemon curd need to be chilled?
The recipe does not specify chilling; standard room temperature lemon curd works well for mixing.