Zesty Lemon Basil Pistachio Cookies
Delight in the refreshing flavors of these Zesty Lemon Basil Pistachio Cookies! Infused with the aromatic zest of lemon, fragrant basil, and crunchy pistachios, these cookies are a perfect balance of sweetness and zest. Ideal for tea parties, holiday gatherings, or simply indulging yourself, these cookies are both unique and crowd-pleasing. Make a batch to share with friends and family, or keep them all to yourself—either way, they’re sure to brighten your day!
N/A
Servings
60
Calories
11
Ingredients
Ingredients
butter
3/4 cup (softened)
granulated sugar
3/4 cup (divided)
large egg
1
lemon rind
1 tablespoon (grated)
fresh lemon juice
1 tablespoon
fresh lemon basil or fresh basil
1/3 cup (minced)
all-purpose flour
2 cups
baking soda
1/2 teaspoon
salt
1/4 teaspoon
pistachios
1/3 cup (finely chopped)
granulated sugar
3 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, use an electric mixer on medium speed to beat the butter until it's fluffy and creamy.
3
Gradually add 3/4 cup of granulated sugar to the butter, continuing to beat until well combined.
4
Add the egg, lemon rind, lemon juice, and minced basil, mixing until the ingredients are fully blended together.
5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
6
Gradually add the dry flour mixture to the wet ingredients, beating gently until just combined.
7
Cover the dough and chill in the refrigerator for about 1 hour to help firm it up.
8
While the dough is chilling, combine the finely chopped pistachios and 3 tablespoons of sugar in a small bowl and mix well.
9
Once the dough has chilled, take small portions of it (approximately 1 inch in diameter) and roll them into small balls.
10
Roll each ball in the pistachio-sugar mixture to coat thoroughly and place them on ungreased baking sheets.
11
Flatten each cookie by pressing down gently with the bottom of a glass. If the dough sticks to the glass, dip the bottom in some extra sugar beforehand.
12
Bake in the preheated oven for 10-12 minutes, or until the cookies are light golden brown around the edges.
13
Once baked, allow the cookies to cool on wire racks before serving.
Nutrition Information
4g
Fat
7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon Basil Pistachio Cookies?
They are unique, refreshing cookies infused with aromatic lemon zest, fragrant basil, and crunchy pistachios.
What is the flavor profile of these cookies?
These cookies offer a perfect balance of sweetness and citrus zest with herbal notes from the basil.
How many calories are in each cookie?
Each cookie contains approximately 60 calories.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
How long does the dough need to chill?
The dough should be chilled in the refrigerator for about 1 hour to help it firm up.
Can I use regular basil instead of lemon basil?
Yes, you can use either fresh lemon basil or fresh regular basil for this recipe.
How should the butter be prepared?
The butter should be softened and beaten with an electric mixer until it is fluffy and creamy.
What size should the dough balls be?
Roll the dough into small portions approximately 1 inch in diameter.
How do I flatten the cookies?
Press down gently on each ball with the bottom of a glass.
What should I do if the dough sticks to the glass while flattening?
Dip the bottom of the glass in some extra sugar beforehand to prevent sticking.
What is the baking time for these cookies?
The cookies should bake for 10-12 minutes.
How do I know when the cookies are finished baking?
They are done when the edges are light golden brown.
What kind of nuts are used in this recipe?
The recipe calls for 1/3 cup of finely chopped pistachios.
Do I need to grease the baking sheets?
No, the instructions state to place the cookies on ungreased baking sheets.
What are the dry ingredients in this recipe?
The dry ingredients include all-purpose flour, baking soda, and salt.
How much flour is required?
You will need 2 cups of all-purpose flour.
How is the pistachio coating made?
Combine finely chopped pistachios and 3 tablespoons of sugar in a small bowl.
How much fat is in one cookie?
There are 4g of fat per serving.
How much protein does each cookie provide?
Each cookie contains 1g of protein.
How many carbohydrates are in a cookie?
There are 7g of carbohydrates in each cookie.
How much lemon juice should I use?
The recipe requires 1 tablespoon of fresh lemon juice.
How much lemon rind is needed?
Use 1 tablespoon of grated lemon rind.
What type of sugar is used in the dough?
Granulated sugar is used both in the dough and for the pistachio coating.
How should the cookies be cooled?
Allow the cookies to cool on wire racks before serving.
Is an electric mixer necessary?
Yes, an electric mixer is recommended to beat the butter until it is fluffy and creamy.
What occasions are these cookies good for?
They are ideal for tea parties, holiday gatherings, or as a special snack.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of salt.
How much baking soda is used?
The recipe uses 1/2 teaspoon of baking soda.
How much basil is needed?
The recipe requires 1/3 cup of minced fresh basil.
Can I share these cookies with others?
Yes, they are described as crowd-pleasing and perfect for sharing with friends and family.