Zesty Lemon and Anise Almond Cookie Cups
These delightful Zesty Lemon and Anise Almond Cookie Cups are a perfect blend of vibrant citrus and aromatic anise, complemented by crunchy almonds. Ideal for any dessert table, these cookies deliver a complex flavor profile that will leave your taste buds tingling with joy.
6
Servings
123
Calories
7
Ingredients
Ingredients
all-purpose flour
3 tablespoons
sugar
3 tablespoons
margarine
2 tablespoons (melted)
egg white
1
grated lemon peel
1 teaspoon (freshly grated)
anise extract
1/4 teaspoon
sliced almonds
1/4 cup (sliced)
Instructions
1
1. Preheat your oven to 375°F (190°C).
2
2. In a blender or food processor, combine the all-purpose flour, sugar, melted margarine, egg white, grated lemon peel, and anise extract. Blend until the mixture is smooth and consistent.
3
3. Prepare your baking trays by applying a light coat of nonstick spray to the bottoms of 6 custard cups and two baking sheets.
4
4. Using a rubber spatula, spread approximately 1 tablespoon of the batter onto the baking sheet, forming a circle with a 5-inch diameter. Repeat this process until you have made six circles total.
5
5. Sprinkle about 2 teaspoons of sliced almonds into the center of each batter circle.
6
6. Bake in the preheated oven for around 3 to 4 minutes, or until the edges of the circles are lightly browned.
7
7. Once baked, immediately and carefully place each cookie over the bottom of a prepared custard cup, ensuring that the almonds are facing the inside. Gently press to mold the cookie into a cup shape.
8
8. Allow the cookie cups to cool completely and set before serving.
Nutrition Information
6g
Fat
17g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon and Anise Almond Cookie Cups?
These are a dessert blend of vibrant citrus and aromatic anise, complemented by crunchy almonds, molded into a cup shape.
How many servings does this recipe make?
This recipe yields 6 servings.
What temperature should I preheat my oven to?
Preheat your oven to 375°F (190°C).
How is the cookie batter prepared?
Combine all-purpose flour, sugar, melted margarine, egg white, grated lemon peel, and anise extract in a blender or food processor until smooth.
How should I prepare the custard cups and baking sheets?
Apply a light coat of nonstick spray to the bottoms of 6 custard cups and two baking sheets.
What is the diameter for the cookie circles?
Each cookie circle should have a 5-inch diameter.
How much batter do I use for each cookie?
Use approximately 1 tablespoon of batter for each cookie circle.
When do I add the sliced almonds?
Sprinkle about 2 teaspoons of sliced almonds into the center of each batter circle before baking.
How long do the cookies need to bake?
Bake for around 3 to 4 minutes, or until the edges are lightly browned.
How are the cookie cups shaped?
Immediately place each baked cookie over the bottom of a prepared custard cup and gently press to mold it.
Which way should the almonds face when molding the cups?
Ensure that the almonds are facing the inside of the cup when molding.
Do I need to cool the cookies before serving?
Yes, allow the cookie cups to cool completely and set before serving.
How many calories are in one cookie cup?
There are 123 calories per serving.
What is the fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in each cup?
There are 17g of carbohydrates per serving.
How much protein is in each cookie cup?
Each serving provides 2g of protein.
What kind of flour is used in this recipe?
The recipe calls for 3 tablespoons of all-purpose flour.
Is the lemon peel used in this recipe fresh?
Yes, it uses 1 teaspoon of freshly grated lemon peel.
What type of extract provides the aromatic flavor?
Anise extract is used to provide the aromatic flavor profile.
How much sugar is required for the batter?
The recipe requires 3 tablespoons of sugar.
Should the margarine be solid or melted?
The margarine should be melted before being added to the blender.
How many egg whites are needed?
One egg white is used for this recipe.
How many ingredients are in this recipe total?
There are 7 total ingredients.
What tool should I use to spread the batter?
A rubber spatula is recommended for spreading the batter into circles.
What is the total amount of sliced almonds needed?
You will need 1/4 cup of sliced almonds in total.
Can I use a food processor for this recipe?
Yes, a food processor or a blender can be used to mix the batter ingredients.
What is the category of this recipe?
This recipe is categorized as a Dessert.
Is there any fiber in these cookie cups?
The nutritional data for fiber is not specified for this recipe.
How much anise extract is used?
The recipe uses 1/4 teaspoon of anise extract.
What gives the cookie cups their 'zesty' flavor?
The zesty flavor comes from the addition of grated lemon peel.