Zesty Lemon Almond Tart
Indulge in the vibrant flavors of our Zesty Lemon Almond Tart, a delightful dessert that showcases the incredible abundance of lemons from our local orchards. This tart combines the zestiness of fresh lemon juice and bright lemon peel with the rich nuttiness of an almond crust, resulting in a harmonious balance of sweet and tart flavors. Perfect for special occasions or a refreshing end to any meal, this tart is not just a treat for the taste buds, but also a stunning centerpiece for your dessert table. Transform those extra lemons into a masterpiece that will impress friends and family alike!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
all-purpose flour
1 cup (none)
sliced almonds
1/2 cup (none)
granulated sugar
1/4 cup (none)
cold butter
6 tablespoons (cubed)
almond extract
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
cold water
2-3 tablespoons (none)
granulated sugar
1 cup (none)
fresh lemon juice
3/4 cup (none)
eggs
3 (beaten)
egg yolks
3 (none)
grated lemon peel
2 tablespoons (none)
salt
1 dash (none)
cold butter
6 tablespoons (cubed)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a food processor, combine the flour, sliced almonds, sugar, cold butter, almond extract, and salt. Pulse until the mixture is well blended and resembles coarse crumbs.
3
Gradually add cold water, one tablespoon at a time, pulsing until the dough just comes together. Be careful not to overmix.
4
Lightly grease a 9-inch fluted tart pan with a removable bottom. Press the dough evenly into the bottom and up the sides of the tart pan.
5
Bake the almond crust for 15-20 minutes or until it turns golden brown. Remove from the oven and let it cool on a wire rack.
6
In a large heavy saucepan, whisk together 1 cup of sugar, lemon juice, eggs, egg yolks, grated lemon peel, and a dash of salt until well combined.
7
Place the saucepan over low heat. Add the cubed butter and cook the mixture, stirring constantly, for 7-8 minutes until it thickens slightly.
8
Strain the lemon filling through a fine-mesh sieve into the cooled crust to remove any lumps.
9
Lower the oven temperature to 325°F (165°C) and bake the filled tart for an additional 8-10 minutes, or until the filling is just set.
10
Allow the tart to cool on a wire rack. Chill in the refrigerator before serving for a refreshing treat.
11
Store any leftovers in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Lemon Almond Tart?
The Zesty Lemon Almond Tart is a vibrant dessert that combines fresh lemon juice and zest with a rich, nutty almond crust for a balanced sweet and tart flavor.
What are the primary ingredients in the tart crust?
The crust is made from all-purpose flour, sliced almonds, granulated sugar, cold cubed butter, almond extract, salt, and cold water.
How do I prepare the almond crust?
Combine flour, almonds, sugar, butter, extract, and salt in a food processor and pulse until it resembles coarse crumbs, then gradually add cold water until the dough forms.
What oven temperature is used for baking the crust?
The oven should be preheated to 400°F (200°C) for baking the crust.
How long does the crust need to bake?
The almond crust should bake for 15-20 minutes or until it turns golden brown.
What size tart pan is recommended?
A 9-inch fluted tart pan with a removable bottom is recommended for this recipe.
Do I need to grease the tart pan?
Yes, you should lightly grease the tart pan before pressing the dough into it.
What ingredients are needed for the lemon filling?
The filling requires granulated sugar, fresh lemon juice, eggs, egg yolks, grated lemon peel, a dash of salt, and cubed butter.
How many eggs are used in the lemon filling?
The recipe uses 3 beaten eggs and 3 additional egg yolks.
How much lemon juice is required for the tart?
You will need 3/4 cup of fresh lemon juice for the filling.
How is the lemon filling cooked?
The ingredients are whisked together in a saucepan over low heat with cubed butter and stirred constantly for 7-8 minutes until thickened.
Why should the lemon filling be strained?
Straining the filling through a fine-mesh sieve removes any lumps and ensures a smooth, professional texture.
What is the second oven temperature for baking the filled tart?
The oven temperature should be lowered to 325°F (165°C) for the final bake.
How long does the filled tart bake for?
The filled tart bakes for an additional 8-10 minutes until the filling is just set.
Should the tart be served warm or cold?
The tart should be chilled in the refrigerator before serving for the best flavor and texture.
How should leftovers be stored?
Any leftover tart should be stored in the refrigerator.
What is the purpose of almond extract in this recipe?
Almond extract enhances the nutty flavor of the almond-based crust.
How much grated lemon peel is needed?
The recipe calls for 2 tablespoons of grated lemon peel.
Can I use a food processor for the dough?
Yes, a food processor is used to blend the crust ingredients until they resemble coarse crumbs.
What should I do if the dough is too dry?
Gradually add cold water, one tablespoon at a time, until the dough just comes together.
How much butter is used in the crust?
The crust requires 6 tablespoons of cold, cubed butter.
How much butter is used in the lemon filling?
The lemon filling requires 6 tablespoons of cold, cubed butter.
Is the lemon juice fresh or bottled?
The recipe specifies fresh lemon juice for the best flavor.
What texture should the crust dough have before baking?
The dough should resemble coarse crumbs and just come together when water is added.
How much sugar is used in the filling?
The filling uses 1 cup of granulated sugar.
Is salt used in both the crust and the filling?
Yes, 1/4 teaspoon is used in the crust and a dash is used in the filling.
What type of almonds are used?
The recipe uses 1/2 cup of sliced almonds for the crust.
What is the purpose of the egg yolks?
Additional egg yolks help create a richer and more stable custard filling.
How long should the tart cool?
The tart should cool on a wire rack before being moved to the refrigerator to chill.
Can this tart be used for special occasions?
Yes, it is described as a stunning centerpiece that is perfect for special occasions or as a refreshing meal end.