Zesty Lemon Almond Biscotti
Indulge in these delightful and guilt-free Zesty Lemon Almond Biscotti, a perfect fusion of vibrant lemon zest and crunchy almonds. These biscotti are low in fat and salt, making them a healthier alternative for those with dietary restrictions. They are perfect for dipping in your morning coffee or tea, sharing with loved ones, or enjoying as a sweet treat. Your family will love the chewy texture and refreshing citrus flavor in every bite! This recipe yields 32 delicious servings and can be stored in an airtight container for up to three days, keeping their crunch intact.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Margarine or Butter
1/3 cup (Softened)
Granulated Sugar
2/3 cup
Grated Fresh Lemon Rind
2 tablespoons
Baking Powder
1 teaspoon
Baking Soda
1/2 teaspoon
Salt
1/8 teaspoon
Large Eggs
2
All-Purpose Flour
2 1/2 cups
Slivered Almonds
1/2 cup (Not sliced)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2
In a large mixing bowl, beat the softened margarine or butter until creamy.
3
Add the granulated sugar, grated lemon rind, baking powder, baking soda, and salt, and whisk until the mixture is well blended.
4
Incorporate the eggs one at a time, ensuring they are fully mixed in before adding the next.
5
Gradually add the all-purpose flour, mixing until a crumbly dough forms. The dough may seem a bit dry, but this is normal.
6
Gently fold in the slivered almonds, ensuring they are evenly distributed throughout the dough.
7
Lightly knead the dough on a floured surface and shape it into two logs, each approximately 9 inches long.
8
Flatten each log to a thickness of about 1 1/2 inches and place them on a nonstick baking sheet.
9
Bake for 20 minutes or until lightly golden around the edges.
10
Remove the biscotti from the oven and allow them to cool on the baking sheet for 1 hour.
11
Once cooled, slice each log crosswise into 16 slices, roughly 1/2-inch thick.
12
Lay the slices cut side down on the baking sheet and bake for an additional 8 minutes.
13
Carefully flip each biscotti over and bake for another 8 minutes or until they are crisp and golden.
14
Remove from the oven and allow to cool completely on a wire rack.
15
Store in an airtight container at room temperature for up to three days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon Almond Biscotti?
It is a crunchy, low-fat, and low-salt cookie that blends the flavors of fresh lemon zest and slivered almonds.
Is this biscotti recipe healthy?
Yes, it is designed to be a healthier alternative, being low in fat and salt, and it is tagged as diabetic-friendly.
How many servings does this recipe yield?
This recipe yields 32 servings.
How long can I store the biscotti?
You can store them in an airtight container for up to three days at room temperature.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
Can I use butter instead of margarine?
Yes, the recipe allows for either 1/3 cup of softened margarine or butter.
What type of almonds are required?
The recipe calls for 1/2 cup of slivered almonds, specifically noting they should not be sliced.
How do I add the lemon flavor?
The citrus flavor comes from 2 tablespoons of grated fresh lemon rind.
How long is the initial baking time for the logs?
Bake the logs for 20 minutes or until they are lightly golden around the edges.
How long should the logs cool before slicing?
Allow the logs to cool on the baking sheet for 1 hour after the first bake.
How thick should I slice the biscotti?
Slice each log crosswise into roughly 1/2-inch thick slices.
How long is the second baking stage?
Bake the slices for 8 minutes on one side, then flip and bake for another 8 minutes.
What should the dough texture look like?
The dough may seem a bit dry or crumbly after adding the flour, which is normal for this recipe.
What leavening agents are used?
The recipe uses both 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How many eggs are needed?
The recipe requires 2 large eggs, added one at a time.
How do I shape the dough logs?
Shape the dough into two logs, each approximately 9 inches long, and flatten them to a thickness of 1.5 inches.
What kind of baking sheet is recommended?
A nonstick baking sheet is recommended for placing the dough logs and slices.
What type of flour is used?
The recipe calls for 2 1/2 cups of all-purpose flour.
Is there a specific way to cool the finished biscotti?
After the final bake, remove them from the oven and allow them to cool completely on a wire rack.
What are the recommended serving suggestions?
These are perfect for dipping in your morning coffee or tea or enjoying as a sweet treat.
How much salt is in the recipe?
The recipe contains a very small amount, only 1/8 teaspoon of salt.
How much sugar is used?
The recipe uses 2/3 cup of granulated sugar.
Can I knead the dough?
Yes, you should lightly knead the dough on a floured surface before shaping it into logs.
How do I ensure the almonds are well distributed?
Gently fold the slivered almonds into the dough to ensure even distribution.
What is the final texture of the biscotti?
They have a chewy texture with a refreshing citrus flavor and a crisp, golden exterior.
How many logs do I make?
The dough should be divided and shaped into two logs.
How many slices does each log provide?
Each log should be sliced into 16 crosswise pieces, totaling 32 biscotti.
Should the margarine be cold?
No, the margarine or butter should be softened before beating it until creamy.
Is this a good recipe for sharing?
Yes, it yields 32 servings, making it great for sharing with family and friends.
What tags are associated with this recipe?
Tags include biscotti, dessert, low fat, lemon, almond, diabetic-friendly, cookies, baking, and healthy treats.