Zesty Lemon & Thyme Sausage Skewers
Delight in the flavors of summer with these Zesty Lemon & Thyme Sausage Skewers! Perfect for a casual lunch or as a hearty snack, this recipe highlights juicy beef sausages paired with a vibrant mix of vegetables. Drenched in a tangy lemon and herb dressing, these kebabs can be customized with your favorite vegetables and spice levels. Whether you're hosting a barbecue or enjoying a quiet day at home, these skewers are a budget-friendly and mouthwatering choice that will impress family and friends alike!
6
Servings
N/A
Calories
12
Ingredients
Ingredients
beef sausages
8 (cut into 4 pieces after boiling)
corn cobs
2 (cut into 3 cm slices)
zucchini
4 (cut into 3 cm slices)
red capsicum
1 (chopped)
button mushrooms
200 g (whole)
wooden skewers
8 (soaked in water for 30 minutes (optional))
olive oil
1/2 cup (for dressing and grilling)
lemon juice
1/2 cup (freshly squeezed)
garlic cloves
2-3 (crushed)
fresh thyme leaves
1 tablespoon (chopped)
sea salt
to taste
fresh ground black pepper
to taste
Instructions
1
In a saucepan, place the beef sausages and cover them with water. Slowly bring to a boil, then reduce to a gentle simmer and cook for about 15 minutes, or until fully cooked. Drain the sausages and allow them to cool before cutting each sausage into four equal pieces.
2
Boil, steam, or microwave the corn cobs and zucchini separately until they are just tender but still firm. Set aside.
3
In a small jug, whisk together the olive oil, lemon juice, crushed garlic, chopped thyme leaves, sea salt, and freshly ground black pepper until well combined to create a zesty dressing.
4
On wooden skewers, thread on the cut sausage pieces and alternating with the prepared vegetables such as zucchini, corn, chopped red capsicum, and button mushrooms. Arrange them attractively, packing closely, and then drizzle with half of the prepared lemon dressing.
5
Cover the assembled kebabs and refrigerate for several hours or overnight to allow the flavors to meld.
6
Before grilling, bring the kebabs to room temperature and drain them. Reserve the remaining lemon dressing for serving. Preheat a barbecue grill or grill pan over medium-high heat and lightly oil the grill plate.
7
Cook the kebabs on the heated grill for about 10-15 minutes, turning occasionally until they are nicely browned and heated through. Remove from the grill and drizzle with the reserved lemon dressing before serving. Enjoy your vibrant and flavorful skewers!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon & Thyme Sausage Skewers?
They are a flavorful summer dish featuring beef sausages and a variety of vegetables marinated in a tangy lemon and herb dressing.
What type of sausages should I use?
This recipe specifically uses beef sausages for a hearty and juicy result.
How do I prepare the sausages for the skewers?
The sausages should be placed in a saucepan, covered with water, brought to a boil, and simmered for 15 minutes before being cut into four equal pieces.
Do the vegetables need to be precooked?
Yes, the corn cobs and zucchini should be boiled, steamed, or microwaved separately until they are just tender but still firm.
What is in the zesty dressing?
The dressing is a whisked mixture of olive oil, lemon juice, crushed garlic, chopped thyme leaves, sea salt, and freshly ground black pepper.
How many servings does this recipe make?
This recipe is designed to produce 6 servings.
What vegetables are used in these skewers?
The skewers include corn cobs, zucchini, chopped red capsicum, and button mushrooms.
How should the zucchini and corn be cut?
Both the zucchini and corn cobs should be cut into 3 cm slices.
Is there a recommended marinating time?
For the best flavor, the assembled kebabs should be refrigerated for several hours or even overnight.
Should I use wooden or metal skewers?
This recipe recommends wooden skewers, which should be soaked in water for 30 minutes before use to prevent burning.
How long do the skewers take to grill?
The skewers should be cooked on a preheated grill for about 10-15 minutes, turning occasionally.
What temperature should the grill be?
A barbecue grill or grill pan should be preheated over medium-high heat.
Can I make these skewers in advance?
Yes, you can assemble and marinate the skewers a day before you plan to grill them.
What should I do with the remaining dressing?
Reserve half of the dressing to drizzle over the kebabs after they have finished grilling.
How many mushrooms are needed for this recipe?
You will need approximately 200 grams of whole button mushrooms.
Should the skewers be cold when put on the grill?
No, you should bring the kebabs to room temperature before grilling for even cooking.
Is this recipe budget-friendly?
Yes, it is described as a budget-friendly and mouthwatering choice for family and friends.
How many garlic cloves are required?
The recipe calls for 2 to 3 crushed garlic cloves.
Can I use fresh or dried thyme?
The recipe specifies 1 tablespoon of chopped fresh thyme leaves for the best herbal flavor.
How much olive oil is needed for the dressing?
You will need 1/2 cup of olive oil.
What is the first step of the instructions?
The first step is to boil the beef sausages in a saucepan for 15 minutes and then let them cool.
How many pieces of sausage go on each skewer?
The recipe involves cutting each of the 8 sausages into 4 pieces, meaning there are 32 pieces to distribute across the skewers.
Is red capsicum the only pepper used?
Yes, the recipe specifically lists one chopped red capsicum.
Do I need to peel the zucchini?
No, the instructions imply cutting the zucchini into slices with the skin on for better texture.
What is the purpose of drizzling dressing before refrigerating?
It allows the flavors of the lemon, garlic, and thyme to meld with the meat and vegetables while they marinate.
Can I cook these if I don't have an outdoor barbecue?
Yes, you can use a grill pan on your stovetop instead of a barbecue grill.
Should I drain the kebabs before grilling?
Yes, you should drain the marinade from the kebabs before placing them on the heat.
How much lemon juice is used?
The recipe requires 1/2 cup of freshly squeezed lemon juice.
What is the final touch before serving?
The final touch is to drizzle the reserved lemon dressing over the hot, grilled skewers.
Are the mushrooms cooked before being skewered?
No, the instructions suggest boiling corn and zucchini, but the mushrooms are added whole to the skewers to grill.