Zesty Lemon & Cream Cheese Morning Scones
Start your day with the refreshing taste of these Zesty Lemon & Cream Cheese Morning Scones. With their perfect balance of bright lemon zest and rich cream cheese, these scones are a delightful way to enjoy breakfast or afternoon tea. Serve them warm, slathered with cold butter and your favorite strawberry preserves, and let the zesty aromas uplift your senses.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
2 1/4 cups (none)
granulated sugar
1/4 cup (none)
lemon zest
1 tablespoon (grated)
baking powder
2 teaspoons (none)
salt
1/4 teaspoon (none)
butter
1/3 cup (cold and cubed)
cream cheese
3 ounces (softened)
egg
1 (none)
milk
1/3 cup (none)
lemon juice
to taste (for brushing)
sugar
to taste (for sprinkling)
Instructions
1
Preheat your oven to 400°F (200°C) and position the rack in the middle.
2
In a large mixing bowl, combine the flour, 1/4 cup sugar, grated lemon zest, baking powder, and salt.
3
Cut in the cold, cubed butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
4
In a separate bowl, beat the softened cream cheese and egg together until smooth. Gradually add the milk, stirring until well combined.
5
Slowly add the wet ingredients to the dry mixture, stirring until the dough comes together and leaves the side of the bowl.
6
Drop the dough by heaping spoonfuls onto an ungreased baking sheet, spacing them about 2 inches apart.
7
Brush the tops with lemon juice and sprinkle generously with sugar for a crisp texture.
8
Bake in the preheated oven for 15 to 18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
9
Remove the scones from the baking sheet immediately and serve them warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this scone recipe?
The recipe is for Zesty Lemon & Cream Cheese Morning Scones.
What are the primary flavors of these scones?
These scones feature a balance of bright lemon zest and rich cream cheese.
How many scones does this recipe make?
This recipe yields 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
Where should I position the oven rack?
Position the oven rack in the middle for even baking.
What type of flour is used in this recipe?
The recipe calls for 2 1/4 cups of all-purpose flour.
How much sugar is added to the dough mixture?
The dough contains 1/4 cup of granulated sugar.
How much lemon zest should I use?
Use 1 tablespoon of grated lemon zest for a bright flavor.
Does this recipe require baking powder?
Yes, it requires 2 teaspoons of baking powder as a leavening agent.
How much salt is needed?
The recipe uses 1/4 teaspoon of salt.
How should the butter be prepared before mixing?
The butter should be cold and cubed before being cut into the flour.
How much cream cheese is required?
You will need 3 ounces of softened cream cheese.
How many eggs are used in the wet mixture?
The recipe uses 1 large egg.
What amount of milk is added to the scones?
The recipe calls for 1/3 cup of milk.
What should the mixture look like after cutting in the butter?
The mixture should resemble coarse crumbs.
How should the cream cheese and egg be combined?
Beat the softened cream cheese and egg together until the mixture is smooth.
When do I add the milk to the wet ingredients?
Gradually add the milk to the cream cheese and egg mixture, stirring until well combined.
What is the technique for combining wet and dry ingredients?
Slowly add the wet ingredients to the dry mixture, stirring until the dough comes together and leaves the side of the bowl.
How do I shape the scones on the baking sheet?
Drop the dough by heaping spoonfuls onto the baking sheet.
How far apart should the scones be spaced?
Space the dough heaps about 2 inches apart.
Do I need to grease the baking sheet?
No, the recipe specifies using an ungreased baking sheet.
What is used to glaze the tops of the scones?
Brush the tops with lemon juice and sprinkle generously with sugar.
What does the sugar topping provide?
The sugar topping provides a crisp texture to the scones.
How long do the scones need to bake?
Bake for 15 to 18 minutes.
How can I tell when the scones are done?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
Should the scones be served hot or cold?
The recipe recommends serving them warm.
What are some suggested toppings for serving?
They are delicious with cold butter and strawberry preserves.
Can these scones be served for afternoon tea?
Yes, they are described as a delightful way to enjoy breakfast or afternoon tea.
Is a pastry blender necessary for this recipe?
You can use a pastry blender or two knives to cut in the butter.
What category of baked goods does this recipe belong to?
This recipe is categorized under Scones.