Zesty Lebanese Spiced Potatoes
Experience a burst of flavor with these Zesty Lebanese Spiced Potatoes, reminiscent of the delectable side dishes enjoyed at Lebanese restaurants in Ottawa, Canada. This dish combines crispy, golden potatoes with aromatic spices and fresh herbs, making it the perfect companion to grilled meats, especially marinated chicken breasts, as well as a refreshing garlic sauce and creamy Balkan yogurt. The fusion of cayenne pepper, ground coriander, and fresh cilantro adds a delightful kick and freshness that elevates any meal. Serve these potatoes alongside your favorite dishes for a vibrant and satisfying culinary experience worth indulging in!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Canola oil
as needed (for frying)
Potatoes
3 (peeled and cut into medium cubes)
Cooking onions
2 tablespoons (finely chopped)
Garlic
1 teaspoon (minced)
Cayenne pepper
1 shake (or to taste)
Fresh cilantro
1/2 cup (finely chopped)
Ground coriander
1/8-1/4 teaspoon
Fresh ground black pepper
to taste
Sea salt
to taste
Olive oil
3 tablespoons
Lime juice
1/2 teaspoon (freshly squeezed)
Instructions
1
Start by peeling and cutting the potatoes into medium-sized cubes.
2
In a deep skillet or frying pan, heat enough canola oil over medium-high heat to submerge the potato cubes.
3
Once the oil is hot, carefully add the potato cubes in batches to avoid overcrowding. Fry until they are crisp and golden brown, approximately 10-12 minutes. Remove the potatoes with a slotted spoon and drain them on a paper towel-lined plate to remove excess oil.
4
In a separate large pan, heat 3 tablespoons of olive oil over medium heat. Add the finely chopped cooking onions and sauté until they turn translucent, about 3-4 minutes.
5
Stir in the minced garlic, cayenne pepper, ground coriander, and finely chopped cilantro. Sauté the mixture for an additional 2-3 minutes until fragrant.
6
Gently fold the fried potatoes into the herbed mixture, seasoning with sea salt and freshly ground black pepper to taste. Toss well to ensure all the potatoes are coated with the aromatic mix.
7
Finally, drizzle the freshly squeezed lime juice over the potatoes and give them a gentle toss before serving.
8
Serve immediately, pairing with a garlic sauce (refer to recipe#108234 without cilantro) and enjoy a restaurant-quality experience right at home!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lebanese Spiced Potatoes?
Zesty Lebanese Spiced Potatoes are a flavorful dish featuring crispy golden potatoes combined with aromatic spices, fresh herbs, and a touch of lime juice.
What type of potatoes should I use?
The recipe calls for three potatoes that should be peeled and cut into medium-sized cubes.
What kind of oil is used for frying the potatoes?
Canola oil is used in a deep skillet or frying pan to submerge and fry the potato cubes until crisp.
How long do the potatoes need to fry?
The potato cubes should be fried for approximately 10 to 12 minutes until they are golden brown.
Is there a specific way to drain the potatoes after frying?
Yes, remove the potatoes with a slotted spoon and drain them on a plate lined with paper towels to remove excess oil.
What type of oil is used for the sautéing stage?
Three tablespoons of olive oil are used in a separate pan to sauté the onions and aromatics.
How long should I sauté the onions?
The finely chopped cooking onions should be sautéed for about 3 to 4 minutes until they become translucent.
What aromatics are added after the onions?
Minced garlic, cayenne pepper, ground coriander, and finely chopped fresh cilantro are added to the onions.
How long do the spices and garlic need to cook?
Sauté the spice mixture for an additional 2 to 3 minutes until it becomes fragrant.
When do I add the fried potatoes back into the mix?
After the herb and spice mixture is fragrant, gently fold the fried potatoes into the pan.
What seasonings are used for the final taste?
The dish is seasoned with sea salt and freshly ground black pepper to taste.
What is the final citrus element added?
Freshly squeezed lime juice is drizzled over the potatoes as the final step.
How much lime juice is required?
The recipe suggests using half a teaspoon of freshly squeezed lime juice.
What are the primary spices that give this dish its kick?
Cayenne pepper provides the heat while ground coriander adds an earthy aromatic flavor.
Is this recipe suitable for vegetarians?
Yes, the Zesty Lebanese Spiced Potatoes are tagged as a vegetarian dish.
What are the best serving pairings for these potatoes?
They are excellent companions to grilled meats, marinated chicken breasts, garlic sauce, and Balkan yogurt.
How much fresh cilantro is needed?
The recipe requires 1/2 cup of finely chopped fresh cilantro.
Should I fry the potatoes all at once?
No, it is recommended to add the potato cubes in batches to avoid overcrowding the frying pan.
How much garlic does this recipe require?
One teaspoon of minced garlic is used.
What is the texture of these potatoes?
The potatoes are described as crispy on the outside and golden brown.
Can I adjust the spiciness?
Yes, you can add one shake of cayenne pepper or adjust the amount to your personal heat preference.
What kind of salt should I use?
Sea salt is recommended for this recipe.
How many ingredients are in this recipe in total?
There are 11 ingredients involved in making this dish.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for home cooking.
What kind of onion is best for this dish?
Finely chopped cooking onions are specified for the best flavor base.
Does this dish have a specific regional influence?
It is inspired by Lebanese restaurant side dishes found in Ottawa, Canada.
What is the purpose of ground coriander in this recipe?
Ground coriander provides a warm, citrusy, and floral aromatic note to the potatoes.
How should I serve these potatoes?
They should be served immediately while hot for a restaurant-quality experience.
Can I serve this with garlic sauce?
Yes, the recipe recommends pairing it with a garlic sauce, specifically mentioning a version without cilantro.
What makes this dish refreshing?
The combination of fresh cilantro and lime juice provides a bright, refreshing finish to the savory potatoes.