Zesty Key Lime Vinaigrette
Elevate your salads with this vibrant Zesty Key Lime Vinaigrette. Bursting with fresh flavor, this dressing combines the tangy notes of key lime juice with the smooth richness of olive oil and a hint of sweetness from honey. The addition of garlic and red onions gives this dressing a delightful complexity, making it perfect for drizzling over mixed greens, fresh vegetables, or even grilled chicken. This easy-to-make vinaigrette not only enhances the taste of your dishes but also adds a splash of color to your meals. Whip it up in minutes and enjoy a burst of citrusy freshness in every bite.
1
Servings
N/A
Calories
7
Ingredients
Ingredients
Garlic
1 clove (minced)
Olive Oil
1/2 cup (extra virgin recommended)
Key Lime Juice
1/4 cup (freshly squeezed)
Honey
2 tablespoons (liquid)
Red Onions
2 tablespoons (finely chopped)
Salt
to taste
Black Pepper
to taste
Instructions
1
Begin by finely mincing the garlic clove and chopping the red onions.
2
In a blender or food processor, combine the minced garlic, chopped red onions, olive oil, key lime juice, and honey.
3
Season the mixture with salt and black pepper according to your taste preferences.
4
Blend the ingredients for about 5-10 seconds, or until the dressing is well emulsified and smooth.
5
Taste the dressing and adjust seasoning if necessary, adding extra key lime juice or honey if desired.
6
Pour the zesty vinaigrette over your prepared salad greens just before serving, tossing gently to coat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Key Lime Vinaigrette?
Zesty Key Lime Vinaigrette is a vibrant salad dressing that combines the tangy notes of key lime juice with olive oil, honey, garlic, and red onions.
What are the main ingredients in this recipe?
The main ingredients are garlic, extra virgin olive oil, fresh key lime juice, liquid honey, finely chopped red onions, salt, and black pepper.
How do I make the Zesty Key Lime Vinaigrette?
Mince the garlic and chop the onions, then combine all ingredients in a blender or food processor. Blend for 5-10 seconds until smooth and emulsified.
Can I use regular limes instead of key limes?
Yes, while key limes offer a specific floral tang, regular Persian limes can be used as a substitute if key limes are unavailable.
Is this vinaigrette recipe gluten-free?
Yes, based on the ingredients listed (oil, lime juice, honey, vegetables, and spices), this recipe is naturally gluten-free.
Is this dressing vegan?
As written, it is not vegan because it contains honey. To make it vegan, you can substitute the honey with maple syrup or agave nectar.
What can I serve with this vinaigrette?
It is perfect for mixed greens, fresh vegetables, or as a bright marinade for grilled chicken.
How long does it take to prepare?
This recipe can be whipped up in just a few minutes once the garlic and onions are prepped.
Can I make this without a blender?
Yes, you can vigorously whisk the ingredients in a bowl or shake them in a sealed mason jar until well combined.
How much dressing does this recipe produce?
The recipe uses 1/2 cup of olive oil and 1/4 cup of lime juice, yielding approximately 3/4 cup of vinaigrette.
What is the best type of olive oil to use?
Extra virgin olive oil is recommended for the best flavor and smooth richness.
Should I use fresh or bottled key lime juice?
Freshly squeezed key lime juice is recommended for the most vibrant and authentic citrus flavor.
Can I adjust the sweetness of the dressing?
Absolutely. You can taste the dressing after blending and add extra honey if you prefer a sweeter finish.
Is this recipe low calorie?
Vinaigrettes are generally considered a healthier option, and this one uses fresh ingredients and heart-healthy olive oil.
How do I store leftovers?
Store any remaining vinaigrette in an airtight container or jar in the refrigerator.
How long will the vinaigrette stay fresh in the fridge?
Because it contains fresh onion and garlic, it is best used within 3 to 5 days for optimal freshness.
What if the olive oil solidifies in the fridge?
This is normal for high-quality olive oil. Simply let the dressing sit at room temperature for a few minutes and shake well before using.
Can I use a different type of onion?
Yes, while red onion adds a specific color and bite, shallots are an excellent mild alternative.
Do I need to peel the garlic?
Yes, you should peel and finely mince the garlic clove before adding it to the blender.
Is the dressing spicy?
No, it is tangy and zesty. The only heat comes from the black pepper, which can be adjusted to your preference.
Can I add fresh herbs to this recipe?
Yes, fresh cilantro or parsley would complement the key lime flavor beautifully.
When should I add the dressing to my salad?
Pour the vinaigrette over your salad greens just before serving and toss gently to keep the leaves crisp.
What does 'emulsified' mean for this dressing?
Emulsified means the oil and lime juice have been blended so thoroughly that they form a uniform, creamy mixture that doesn't immediately separate.
Can I use this as a dip?
While it is thin for a dip, it works great as a flavorful soak for bread or a drizzle over fresh cucumber slices.
What category of food does this fall under?
This recipe is categorized under Salad Dressings.
Can I substitute the olive oil?
You can use other neutral oils like avocado oil or grapeseed oil, though the flavor profile will change slightly.
Is this dressing keto-friendly?
The honey contains sugar; to make it keto-friendly, replace the honey with a sugar-free liquid sweetener or omit it entirely.
How much salt and pepper should I add?
The recipe suggests adding salt and pepper 'to taste,' so start with a pinch of each and adjust after blending.
Does this dressing contain dairy?
No, this Zesty Key Lime Vinaigrette is dairy-free.
Why use red onions instead of yellow onions?
Red onions are often preferred for raw dressings because they have a milder flavor and provide a nice pop of color.