Zesty Key Lime Pound Cake
Indulge in the refreshing flavors of the tropics with this Zesty Key Lime Pound Cake. This delectable dessert features a moist and dense pound cake infused with zesty key lime juice and fragrant lime rind. Topped off with a sweet and tangy glaze, this cake is perfect for any occasion, be it a summer barbecue or a cozy afternoon tea. Impress your friends and family with this delightful treat that captures the essence of Florida's famed dessert!
N/A
Servings
260
Calories
11
Ingredients
Ingredients
Sugar
2 cups (granulated)
Butter or Margarine
1 cup (softened to room temperature)
Key Lime Juice
2 teaspoons (fresh or from Floribbean brand)
Lime Rind
2 teaspoons (finely grated)
Vanilla Extract
1 teaspoon
Eggs
5 (beaten)
Sour Cream
1/4 cup
All-Purpose Flour
2 cups (sifted)
Baking Soda
1/2 teaspoon
Confectioners' Sugar
1/2 cup
Key Lime Juice
1 teaspoon (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 10-inch Bundt pan or tube pan generously with butter or non-stick spray.
2
In a large mixing bowl, cream together the sugar and softened butter (or margarine) using an electric mixer on medium speed. Beat until the mixture is light and fluffy, around 3-4 minutes.
3
Incorporate the key lime juice, finely grated lime rind, and vanilla extract into the creamed mixture, blending well.
4
Add the beaten eggs to the bowl, one at a time, making sure to mix thoroughly after each addition.
5
Fold in the sour cream gently until well combined.
6
Sift the flour and baking soda directly into the bowl. Carefully mix the dry ingredients into the batter until just combined; do not overmix.
7
Spoon the batter into the prepared Bundt pan, ensuring it is evenly distributed.
8
Place the pan in the preheated oven and bake for 60 to 65 minutes, or until a skewer inserted into the center of the cake comes out clean.
9
Once baked, allow the cake to cool in the pan on a wire rack for 15 to 20 minutes. Carefully turn the cake out onto the rack to cool completely.
10
While the cake is cooling, prepare the glaze by whisking together the confectioners' sugar and the additional key lime juice in a small bowl until the mixture is smooth and lump-free.
11
Once the cake has cooled sufficiently, drizzle the lime glaze over the top, letting it cascade down the sides. Allow the glaze to set before slicing and serving.
Nutrition Information
13.25g
Fat
39g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Key Lime Pound Cake?
It is a moist and dense dessert infused with fresh key lime juice and lime rind, finished with a sweet and tangy glaze.
How many calories are in one serving of this cake?
There are 260 calories per serving.
What is the fat content of this recipe?
Each serving contains 13.25g of fat.
How many grams of carbohydrates are in a serving?
There are 39g of carbohydrates per serving.
How much protein does this pound cake provide?
The cake provides 3g of protein per serving.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of pan is needed for this recipe?
A 10-inch Bundt pan or tube pan is required.
How many eggs are used in the batter?
The recipe calls for 5 beaten eggs added one at a time.
Can I use margarine instead of butter?
Yes, the recipe allows for 1 cup of either butter or margarine, softened to room temperature.
How much key lime juice goes into the cake batter?
The batter requires 2 teaspoons of fresh or Floribbean brand key lime juice.
What is the purpose of sour cream in this recipe?
Sour cream is folded into the batter to ensure the cake is moist and dense.
How long does the cake need to bake?
The cake should bake for 60 to 65 minutes.
How do I know when the cake is finished baking?
The cake is done when a skewer inserted into the center comes out clean.
How much flour is required for the cake?
You will need 2 cups of sifted all-purpose flour.
What type of sugar is used in the batter?
The batter uses 2 cups of granulated sugar.
What ingredients are in the lime glaze?
The glaze is made from 1/2 cup of confectioners' sugar and 1 teaspoon of key lime juice.
How should the lime rind be prepared?
The lime rind should be finely grated to provide 2 teaspoons for the mixture.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the creamed mixture.
How long should the cake cool before removing it from the pan?
Allow the cake to cool in the pan on a wire rack for 15 to 20 minutes before turning it out.
What speed should I use to cream the butter and sugar?
Use an electric mixer on medium speed for 3 to 4 minutes until light and fluffy.
Should the flour be sifted?
Yes, the recipe specifies that the all-purpose flour should be sifted along with the baking soda.
How much baking soda is in the recipe?
The recipe uses 1/2 teaspoon of baking soda.
When should the glaze be applied?
The glaze should be drizzled over the top once the cake has cooled sufficiently.
Is this recipe considered a summer dessert?
Yes, it is tagged as a summer dessert and is perfect for barbecues or tropical-themed events.
How many total ingredients are in this recipe?
There are 11 ingredients in total, including those for the glaze.
Can I use bottled lime juice?
Yes, you can use fresh juice or a brand like Floribbean.
What is the serving size for this cake?
While the exact serving count is not specified, the nutritional data is calculated per serving based on standard slices.
Should the pan be greased?
Yes, the pan should be greased generously with butter or non-stick spray before adding the batter.
How do I prepare the glaze?
Whisk the confectioners' sugar and lime juice together until smooth and lump-free.
What are the main tags for this recipe?
The tags include dessert, cake, pound cake, key lime, tropical, zesty, and sweet.