Zesty Key Lime Pie Ice Cream with Graham Cracker Swirls
Indulge in the refreshing flavors of summer with this delightful Zesty Key Lime Pie Ice Cream, inspired by a cherished recipe from Jack Fry's Restaurant in Louisville, KY. This creamy homemade ice cream combines rich heavy whipping cream and smooth sweetened condensed milk with the tangy brightness of authentic key lime juice. Swirls of fluffy marshmallow cream and crunchy graham cracker pieces add delightful texture and a nostalgic pie-inspired flair to each scoop. Ideal for hot days or as a sweet ending to any meal, this ice cream captures the essence of a classic key lime pie in a frozen form. Perfect for gatherings or a simple treat, you're bound to impress your friends and family with this easy-to-follow recipe once you have your ice cream freezer ready!
N/A
Servings
302
Calories
6
Ingredients
Ingredients
heavy whipping cream
1 1/2 cups (None)
large egg yolks
6 (Separated from whites)
sweetened condensed milk
1 (15 ounce) can (None)
bottled key lime juice
1/2 cup (None)
marshmallow cream
17 ounces (None)
graham crackers
4 (Crumble into small pieces)
Instructions
1
In a heavy saucepan, carefully heat the heavy whipping cream over medium heat until it just begins to simmer.
2
While the cream is heating, place the egg yolks in a separate mixing bowl and whisk them to combine.
3
Once the cream is simmering, gradually pour it into the egg yolks in a slow, steady stream while continuously whisking. This technique prevents the eggs from cooking too quickly.
4
Return the mixture to the saucepan and cook on low heat, stirring constantly with a wooden spoon for about 8 to 10 minutes, or until the custard thickens slightly. Take care to not let it boil to avoid scrambling the eggs.
5
After thickening, remove the pan from heat and strain the custard through a fine-mesh sieve into a large, clean bowl to remove any egg solids.
6
Allow the custard to cool to room temperature, then stir in the sweetened condensed milk and the key lime juice until well combined.
7
Cover the bowl with plastic wrap and refrigerate the custard until it is completely chilled, about 1-2 hours.
8
Once chilled, stir the custard again to ensure a smooth mixture. Freeze the custard in your ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
9
When the ice cream is nearly finished, gently fold in the marshmallow cream and the crumbled graham crackers until evenly distributed.
10
Transfer the ice cream to an airtight container and freeze for an additional 2-3 hours, or until firmly set.
Nutrition Information
15g
Fat
39g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Key Lime Pie Ice Cream with Graham Cracker Swirls?
It is a creamy homemade frozen dessert inspired by Jack Fry's Restaurant in Louisville, KY, featuring the tangy flavor of key lime juice, marshmallow cream swirls, and crunchy graham cracker pieces.
Where did the inspiration for this recipe come from?
The recipe is inspired by a cherished dessert served at Jack Fry's Restaurant in Louisville, Kentucky.
How many ingredients are needed for this ice cream?
There are 6 main ingredients required for this recipe.
What type of cream is used in this recipe?
The recipe calls for 1 1/2 cups of heavy whipping cream.
How many egg yolks are required?
You will need 6 large egg yolks, separated from the whites.
What size can of sweetened condensed milk is used?
The recipe uses one 15-ounce can of sweetened condensed milk.
What kind of lime juice should I use?
The recipe specifies using 1/2 cup of bottled key lime juice for an authentic tangy flavor.
How much marshmallow cream is included in the recipe?
The recipe requires 17 ounces of marshmallow cream to create the swirls.
How many graham crackers are needed?
You will need 4 graham crackers, which should be crumbled into small pieces.
How do I start the cooking process for the custard?
Heat the heavy whipping cream in a heavy saucepan over medium heat until it just begins to simmer.
What should I do with the egg yolks while the cream heats?
Place the egg yolks in a separate mixing bowl and whisk them to combine.
How do I combine the hot cream and the egg yolks?
Gradually pour the simmering cream into the egg yolks in a slow, steady stream while continuously whisking to prevent the eggs from cooking too quickly.
How long should the custard cook on the stove?
Cook the mixture on low heat, stirring constantly with a wooden spoon for about 8 to 10 minutes.
How do I know when the custard is done cooking?
The custard is ready when it thickens slightly; be careful not to let it boil to avoid scrambling the eggs.
Should I strain the custard mixture?
Yes, strain the custard through a fine-mesh sieve into a large, clean bowl to remove any egg solids.
When do I add the sweetened condensed milk and lime juice?
Stir them into the custard after it has cooled to room temperature.
How long does the custard need to refrigerate before churning?
Cover the bowl with plastic wrap and refrigerate until completely chilled, which takes about 1-2 hours.
How do I freeze the custard?
Freeze the chilled custard in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
When are the graham crackers and marshmallow cream added?
Gently fold them in when the ice cream is nearly finished churning until they are evenly distributed.
How long is the final freeze?
Transfer the ice cream to an airtight container and freeze for an additional 2-3 hours until firmly set.
What are the nutritional facts for this ice cream?
Each serving contains 302 calories, 15g of fat, 39g of carbohydrates, and 4.5g of protein.
Is this recipe considered a summer dessert?
Yes, it is tagged as a summer treat and a refreshing frozen dessert ideal for hot days.
Does this recipe include dietary fiber or sugar information?
No, the fiber, sugar, sodium, and cholesterol values are not specified in the provided data.
What is the primary flavor profile of this ice cream?
It is characterized by tangy brightness from key lime juice balanced by the sweetness of marshmallow cream and the crunch of graham crackers.
What is the preparation method for the graham crackers?
The graham crackers should be crumbled into small pieces before being folded into the ice cream.
Can I use an ice cream freezer for this recipe?
Yes, the recipe requires an ice cream maker to achieve the proper soft-serve consistency before the final freeze.
What tags are associated with this recipe?
Tags include ice cream, dessert, key lime, frozen dessert, summer treat, jack fry's, creamy, homemade, marshmallow, and graham cracker.
How many calories are in one serving?
There are 302 calories per serving.
What kind of container should I use for final freezing?
Use an airtight container to prevent freezer burn and ensure the ice cream sets firmly.
Is the egg yolk preparation important?
Yes, whisking the yolks and tempering them slowly with hot cream is crucial to achieving a smooth custard without scrambling the eggs.