Zesty Key Lime Dream Pie
Discover a taste of the tropics with this delightful Zesty Key Lime Dream Pie, inspired by Chef Sandra Wilson's original creation from the Cincinnati Enquirer. With its smooth and creamy filling made from rich cream cheese, velvety sweetened condensed milk, and the perfect balance of tart Key West lime juice, this pie is a refreshing dessert that promises to satisfy your sweet tooth. Topped with fluffy whipped cream, it’s an irresistible treat for any occasion, whether it's a sunny picnic, a holiday gathering, or simply a sweet indulgence at home.
8
Servings
288
Calories
5
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Sweetened Condensed Milk
14 ounces (none)
Egg Yolks
3 (separated)
Nellie & Joe Famous Key West Lime Juice
1/2 cup (none)
Graham Cracker Crust
1 (9-inch) (store-bought or homemade)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, beat the softened cream cheese until it's smooth and creamy.
3
Gradually add the sweetened condensed milk and continue to beat until well incorporated.
4
Add the egg yolks one at a time, beating well after each addition to ensure a smooth mixture.
5
Pour in the Key West lime juice and mix until fully combined and creamy.
6
Gently pour the filling into the graham cracker crust and spread it evenly with a spatula.
7
Place the pie on a cookie sheet to catch any drips and bake in the preheated oven for 10 minutes. You'll know it's ready when the filling begins to set but is still slightly jiggly in the center.
8
Remove from the oven and let it cool on a wire rack at room temperature for about 1 hour.
9
After cooling, cover the pie and refrigerate it for at least 1 hour, though letting it chill for 2 hours will yield better results.
10
Once ready to serve, slice into 8 equal pieces and offer with a generous dollop of whipped cream on top.
Nutrition Information
18g
Fat
28g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Key Lime Dream Pie?
It is a smooth and creamy tropical dessert made with cream cheese and Key West lime juice.
Who inspired this recipe?
It was inspired by Chef Sandra Wilson's original creation from the Cincinnati Enquirer.
How many servings does this pie make?
This recipe makes 8 servings.
What are the key ingredients?
The main ingredients are cream cheese, sweetened condensed milk, egg yolks, Key West lime juice, and a graham cracker crust.
Should the cream cheese be softened?
Yes, you should beat the softened cream cheese until smooth and creamy before adding other ingredients.
How much sweetened condensed milk is needed?
You will need one 14-ounce container of sweetened condensed milk.
How many egg yolks are in the filling?
The recipe requires 3 egg yolks, added one at a time.
What brand of lime juice is recommended?
Nellie and Joe's Famous Key West Lime Juice is specifically recommended for this recipe.
Can I use a homemade crust?
Yes, you can use either a store-bought or a homemade 9-inch graham cracker crust.
What temperature do I bake the pie at?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the pie bake?
The pie should bake for 10 minutes in the preheated oven.
How do I know the pie is done?
The pie is ready when the filling begins to set but is still slightly jiggly in the center.
Why use a cookie sheet while baking?
Placing the pie on a cookie sheet helps to catch any drips that may occur during the baking process.
How long should it cool after baking?
Remove the pie from the oven and let it cool on a wire rack at room temperature for about 1 hour.
How long must the pie be refrigerated?
The pie should be refrigerated for at least 1 hour, though 2 hours yields better results.
How should I slice the pie?
Once the pie is fully chilled and ready to serve, slice it into 8 equal pieces.
What is the recommended topping?
A generous dollop of fluffy whipped cream is recommended for the top of each slice.
What is the calorie count per slice?
Each slice contains approximately 288 calories.
How much fat is in one serving?
There are 18 grams of fat per serving of this pie.
What is the carbohydrate content per serving?
Each slice of pie has 28 grams of carbohydrates.
How much protein is in a slice?
There are 6 grams of protein in each serving.
Is this a tart dessert?
Yes, it features a perfect balance of tart Key West lime juice and sweet condensed milk.
What is the preparation for the egg yolks?
The egg yolks should be separated and added one at a time, beating well after each addition.
In what order should I add the ingredients?
Beat the cream cheese, gradually add condensed milk, add yolks, and finally mix in the lime juice.
What type of dessert category does this fall under?
This recipe is officially categorized as a Pie.
Is this recipe suitable for holidays?
Yes, it is described as a perfect treat for holiday gatherings, picnics, or home indulgence.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe due to its simple steps and short baking time.
What flavor profile does this pie have?
It has a zesty citrus, sweet, and tropical flavor profile.
What equipment is needed for the filling?
You will need a mixing bowl, an electric mixer or beaters, and a spatula.
What size pie crust is needed?
This recipe requires a standard 9-inch graham cracker crust.