Zesty Key Lime Delight Pie
Indulge in the refreshing tang of this Zesty Key Lime Delight Pie, a perfect dessert for any gathering! Inspired by Emeril's beloved recipe, this pie features a buttery graham cracker crust filled with a creamy key lime filling that balances sweetness and tartness beautifully. Topped with a light sour cream layer and garnished with vibrant lime zest, this pie is not only a feast for the palate but also a beautiful centerpiece on your dessert table. It's easy to make and even easier to enjoy, making it a must-try for citrus lovers!
12
Servings
150
Calories
9
Ingredients
Ingredients
Graham cracker crumbs
1 1/2 cups (Crushed)
Granulated sugar
1/2 cup (N/A)
Melted butter
4 tablespoons (Melted)
Condensed milk
2 (14 ounce) cans (N/A)
Key lime juice
1 cup (Freshly squeezed)
Whole eggs
2 (N/A)
Sour cream
1 cup (N/A)
Powdered sugar
2 tablespoons (N/A)
Lime zest
1 tablespoon (Zested)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
3
Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.
4
Bake the crust in the preheated oven for about 20 minutes, or until it is golden brown. Remove from the oven and set aside to cool to room temperature.
5
Once the crust has cooled, lower the oven temperature to 325°F (163°C).
6
In a separate mixing bowl, whisk together the condensed milk, key lime juice, and eggs until fully combined and smooth.
7
Pour the filling into the cooled pie crust and spread it evenly.
8
Bake the pie in the oven for 15 minutes, then remove it and let it chill in the refrigerator for at least 2 hours for optimal flavor and texture.
9
After chilling, mix the sour cream and powdered sugar in a small bowl until smooth. Spread this mixture evenly over the top of the pie.
10
Finally, sprinkle the lime zest over the sour cream layer for a burst of color and flavor. Slice the pie and serve it chilled.
Nutrition Information
6g
Fat
19g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Key Lime Delight Pie?
It is a refreshing citrus dessert featuring a buttery graham cracker crust, a creamy key lime filling, and a light sour cream topping.
How many servings does this recipe yield?
This recipe makes 12 servings.
What are the ingredients for the crust?
The crust is made from 1.5 cups of crushed graham cracker crumbs, 0.5 cup of granulated sugar, and 4 tablespoons of melted butter.
How do I prepare the graham cracker crust?
Combine crumbs, sugar, and melted butter, press into a 9-inch pie pan, and bake at 375 degrees Fahrenheit for 20 minutes.
What temperature should the oven be for the filling?
After the crust cools, lower the oven temperature to 325 degrees Fahrenheit for the filling.
What is in the key lime filling?
The filling consists of two 14-ounce cans of condensed milk, 1 cup of freshly squeezed key lime juice, and 2 whole eggs.
How long should the pie be baked after adding the filling?
The pie should be baked for 15 minutes once the filling is added.
How long does the pie need to chill?
The pie should be chilled in the refrigerator for at least 2 hours for optimal flavor and texture.
What is the topping made of?
The topping is a mixture of 1 cup of sour cream and 2 tablespoons of powdered sugar.
How is the pie garnished?
The pie is garnished with 1 tablespoon of lime zest sprinkled over the sour cream layer.
Who is the inspiration behind this recipe?
This recipe is inspired by the beloved dessert recipes of Emeril Lagasse.
Is this an easy recipe to follow?
Yes, the recipe is described as easy to make and even easier to enjoy, suitable for citrus lovers.
How many calories are in a single serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 6 grams of fat in each serving.
How many carbohydrates are in a slice?
Each slice contains 19 grams of carbohydrates.
What is the protein content per serving?
Each serving provides about 1.7 grams of protein.
Is there any fiber in this pie?
The nutritional data indicates there is no significant fiber content in this recipe.
Can I use regular limes instead of key limes?
While the recipe calls for key lime juice for its specific tartness, regular lime juice can be used as a substitute if key limes are unavailable.
What type of sugar is used in the crust?
Granulated sugar is used to sweeten the graham cracker crust.
Do I need to grease the pie pan?
The recipe does not specify greasing, as the melted butter in the crust usually prevents sticking.
Should the pie be served warm or cold?
The pie should be served chilled for the best experience.
How many eggs are required for the filling?
You will need 2 whole eggs for the filling.
Is the lime juice freshly squeezed?
Yes, the recipe recommends using 1 cup of freshly squeezed key lime juice.
What size pie pan is needed?
A standard 9-inch pie pan is recommended.
Can I make this for a party?
Yes, it is tagged as a great party food and perfect for summer gatherings.
How do I know when the crust is ready?
The crust is ready when it is golden brown after about 20 minutes of baking.
What makes the filling smooth?
Whisking the condensed milk, lime juice, and eggs until fully combined ensures a smooth filling.
What type of sugar is in the topping?
Powdered sugar is used in the sour cream topping for a smooth texture.
Is this a good summer dessert?
Absolutely, it is specifically tagged as a summer dessert due to its refreshing citrus profile.
Does the recipe contain any sodium or cholesterol?
The provided data does not specify the sodium or cholesterol content for this recipe.