Zesty Key Lime Cheesecake with Strawberry Butter Sauce
Indulge in this refreshing Zesty Key Lime Cheesecake with a luscious Strawberry Butter Sauce, perfect for gatherings or a sweet treat at home. The creamy cheesecake, infused with tangy key lime and topped with a vibrant strawberry sauce, bursts with flavor in every bite. This delightful dessert is easy to prepare and sure to impress your family and friends. Perfect for warm days, it balances sweetness with a tangy twist, making it a crowd favorite.
12
Servings
125
Calories
10
Ingredients
Ingredients
Graham cracker crumbs
2 cups (Crushed)
Sugar
1/4 cup (for crust) + 1 1/4 cups (for filling) (Divided)
Butter
1/2 cup (for crust) + 1/4 cup (for sauce) (Melted)
Cream cheese
24 ounces (Softened)
Eggs
6, separated (Yolks and whites separated)
Sour cream
8 ounces (Regular)
Grated lime rind
1 1/2 teaspoons (Freshly grated)
Key lime juice
1/2 cup (Freshly squeezed)
Strawberries
1/8 cup (Fresh)
Powdered sugar
1/2 cup (Sifted)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter.
2
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3
Press the crust mixture firmly into the bottom and about 1 inch up the sides of the springform pan. Bake the crust for 8 minutes. Once baked, remove from the oven and let cool on a wire rack.
4
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until creamy. Gradually add 1 1/4 cups of sugar and continue beating until well combined.
5
Add egg yolks, one at a time, mixing well after each addition. Stir in the sour cream, lime rind, and key lime juice until fully incorporated.
6
In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the cream cheese mixture until just combined.
7
Pour the cheesecake batter into the cooled crust and smooth the top. Bake for 1 hour and 5 minutes or until the center is set.
8
After baking, turn off the oven, partially open the door, and let the cheesecake cool in the oven for about 15 minutes.
9
Remove from the oven and immediately run a knife around the edge of the pan to release the sides. Allow the cheesecake to cool completely on a wire rack.
10
Once cooled, cover and refrigerate for at least 8 hours or overnight for best results.
11
To make the strawberry butter sauce, place strawberries in a food processor and blend until smooth, pausing to scrape down the sides as needed. Stir in melted butter, powdered sugar, and grated lime rind until combined.
12
Serve slices of cheesecake drizzled with the strawberry butter sauce for a delightful finish.
Nutrition Information
8g
Fat
10g
Carbs
1.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Key Lime Cheesecake with Strawberry Butter Sauce?
It is a refreshing and creamy cheesecake infused with tangy key lime and topped with a vibrant, luscious strawberry butter sauce.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 125 calories.
What ingredients are needed for the graham cracker crust?
The crust requires 2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted butter.
How long should I bake the cheesecake crust?
The crust should be baked at 350°F (175°C) for 8 minutes.
What size pan is recommended for this recipe?
A 9-inch springform pan is recommended.
How much cream cheese is used in the filling?
The recipe calls for 24 ounces of softened cream cheese.
Do the eggs need to be separated?
Yes, the recipe requires 6 eggs with the yolks and whites separated.
How much sugar is used in the cheesecake filling?
The filling uses 1 1/4 cups of sugar.
What is the total baking time for the cheesecake?
The cheesecake should bake for 1 hour and 5 minutes or until the center is set.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How much key lime juice is required?
You will need 1/2 cup of freshly squeezed key lime juice.
How do I prepare the egg whites for the batter?
Beat the egg whites in a separate bowl until stiff peaks form, then carefully fold them into the cream cheese mixture.
What is the purpose of leaving the cheesecake in the oven after baking?
Partially opening the door and letting it cool in the oven for 15 minutes helps prevent the cheesecake from cracking.
How long should the cheesecake be refrigerated before serving?
It should be refrigerated for at least 8 hours or overnight for the best results.
What ingredients are in the strawberry butter sauce?
The sauce includes 1/8 cup of fresh strawberries, 1/4 cup of melted butter, 1/2 cup of powdered sugar, and grated lime rind.
How do I make the strawberry butter sauce?
Blend strawberries in a food processor until smooth, then stir in melted butter, powdered sugar, and grated lime rind.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 10 grams of carbohydrates.
How much protein does one slice contain?
One slice contains 1.8 grams of protein.
Is sour cream used in this cheesecake?
Yes, the recipe uses 8 ounces of regular sour cream.
When should I run a knife around the edge of the pan?
Immediately after removing the cheesecake from the oven and after the 15-minute resting period.
How much lime rind is needed for the filling?
The recipe calls for 1 1/2 teaspoons of freshly grated lime rind.
What is the texture of this cheesecake?
It is described as creamy and indulgent with a tangy twist.
Can I use a food processor for this recipe?
A food processor is used specifically to blend the strawberries for the sauce.
Is the lime juice fresh or bottled?
The recipe recommends using freshly squeezed key lime juice.
What speed should I use to beat the cream cheese?
Use an electric mixer on medium speed until the cream cheese is creamy.
How much powdered sugar is in the sauce?
The sauce requires 1/2 cup of sifted powdered sugar.
Are the strawberries for the sauce fresh or frozen?
The recipe specifies using 1/8 cup of fresh strawberries.
What are some tags for this recipe?
Tags include key lime cheesecake, strawberry butter sauce, dessert, summer dessert, and creamy cheesecake.