Zesty Key Lime Cheesecake Ball
Indulge in a refreshing and creamy twist on the classic cheese ball with this Zesty Key Lime Cheesecake Ball. This dessert brings the flavors of a key lime pie into a delightful, shareable format that's perfect for gatherings and celebrations. Forget the store-bought mixes and opt for this homemade version instead. Serve it with a variety of dippers like cinnamon graham crackers, croissants, or pound cake to complement its citrusy sweetness. Whether it's a family get-together or a party with friends, this dessert will definitely impress.
26
Servings
N/A
Calories
5
Ingredients
Ingredients
cream cheese
32 (room temperature)
sugar
2/3 (none)
graham cracker
1/4 (coarsely crushed, cinnamon flavor)
key lime juice
2 (none)
key lime zest
2 (grated)
Instructions
1
Place the cream cheese in a mixing bowl and beat with an electric mixer until smooth and creamy.
2
Gradually add the sugar, key lime juice, and key lime zest to the cream cheese. Continue mixing until all ingredients are thoroughly combined, ensuring a smooth texture.
3
Fold in the coarsely crushed cinnamon-flavored graham crackers by hand to incorporate them evenly into the mixture.
4
Shape the cheese mixture into a ball using clean hands or a large spoon.
5
Wrap the cheese ball tightly with plastic wrap to retain its shape.
6
Refrigerate the cheese ball for at least 2 hours to allow it to firm up.
7
Once chilled, remove from the fridge and unwrap the plastic wrap.
8
Spread the remaining graham cracker crumbs on a plate and gently roll the cheese ball in them to evenly coat the outside.
9
Place on a serving platter and serve immediately with a variety of dippers such as cinnamon graham crackers, baked croissants, or slices of pound cake.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Zesty Key Lime Cheesecake Ball?
A Zesty Key Lime Cheesecake Ball is a creamy dessert that brings the flavors of key lime pie into a delightful, shareable format perfect for gatherings.
What ingredients do I need for this recipe?
You will need 32 ounces of cream cheese, 2/3 cup of sugar, 1/4 cup of cinnamon graham crackers, 2 tablespoons of key lime juice, and 2 tablespoons of key lime zest.
How much cream cheese is required?
The recipe requires 32 ounces of cream cheese, which should be at room temperature before mixing.
Can I use regular lime juice instead of key lime juice?
While you can use regular lime juice, key lime juice provides the specific tartness and authentic flavor intended for this dessert.
What is the best way to prepare the cream cheese?
Place the room temperature cream cheese in a mixing bowl and beat it with an electric mixer until it is completely smooth and creamy.
How much sugar is used in the cheesecake ball?
The recipe calls for 2/3 cup of sugar to be mixed into the cream cheese.
What type of graham crackers should I use?
Cinnamon-flavored graham crackers are recommended to add a spicy sweetness that complements the lime.
How much key lime zest is needed?
You will need 2 tablespoons of grated key lime zest.
Do I need an electric mixer?
Yes, an electric mixer is recommended to ensure the cream cheese and sugar are thoroughly and smoothly combined.
When should I add the graham crackers?
Fold in the coarsely crushed cinnamon graham crackers by hand after the cream cheese, sugar, and lime ingredients are mixed.
How do I shape the cheese mixture into a ball?
You can shape the mixture into a ball using clean hands or a large spoon once the ingredients are incorporated.
Why do I need to wrap the cheese ball in plastic?
Wrapping the cheese ball tightly in plastic wrap helps it retain its shape while it sets in the refrigerator.
How long does the cheesecake ball need to refrigerate?
It should be refrigerated for at least 2 hours to allow it to firm up properly.
How do I coat the outside of the ball?
After chilling, unwrap the ball and roll it in additional graham cracker crumbs spread on a plate until evenly coated.
What are some suggested dippers for this dessert?
Serve the ball with cinnamon graham crackers, baked croissants, or slices of pound cake.
Can I serve this with croissants?
Yes, baked croissants are a recommended dipper that complements the citrusy sweetness of the cheese ball.
Is pound cake a good accompaniment?
Absolutely, slices of pound cake work very well for dipping into the creamy key lime mixture.
How many servings does this recipe make?
This recipe is designed to provide approximately 26 servings.
Is this a good recipe for parties?
Yes, its shareable format and refreshing flavor make it an excellent choice for family get-togethers or parties with friends.
Can I use low-fat cream cheese?
While possible, full-fat cream cheese provides the best texture and stability for holding the ball shape.
How should I store any leftovers?
Leftovers should be wrapped tightly or stored in an airtight container in the refrigerator.
Is this considered a summer dessert?
Yes, the refreshing and citrusy notes of the key lime make it a perfect treat for summer celebrations.
What does 'zesty' mean in this recipe?
Zesty refers to the bright and tangy flavor provided by the fresh key lime zest and juice.
How should the graham crackers be prepared?
They should be coarsely crushed for the interior and finely crumbed for the outer coating.
Can I make this dessert ahead of time?
Yes, you can prepare the ball and keep it refrigerated, but it is best to roll it in the final crumbs just before serving.
Does this taste like key lime pie?
Yes, it is designed to mimic the flavors of a classic key lime pie in a creamy, dip-like format.
Can I use a food processor for the cream cheese?
An electric mixer is usually better for aerating the cream cheese, but a food processor can be used if you pulse carefully.
What if I cannot find key limes?
You can substitute with bottled key lime juice or regular Persian limes if fresh key limes are unavailable.
Is this recipe vegetarian?
Yes, as long as the graham crackers used do not contain lard or other animal fats, this recipe is vegetarian-friendly.
Why is homemade better than a store-bought mix?
The homemade version uses fresh lime zest and juice, resulting in a more vibrant and natural flavor profile.