Zesty Key Lime Buttercream Delight
Indulge in the bright and refreshing flavors of this Zesty Key Lime Buttercream Delight. Perfect for frosting cakes, cupcakes, or cookies, this frosting brings a taste of the tropics to your dessert table. With the perfect balance of creamy butter, zesty lime, and a hint of vanilla, this buttercream not only boasts a beautiful color but also an irresistible tang that will leave your guests asking for more. Easy to make and even easier to enjoy, this recipe is a must-try for any dessert lover!
2.75
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
1/2 cup (softened)
key lime zest
1 1/2 teaspoons (freshly grated)
vanilla extract
1 teaspoon (pure)
salt
1/8 teaspoon (to taste)
powdered sugar
1 (16 ounce) package (sifted)
key lime juice
3 tablespoons (freshly squeezed)
milk
1-2 tablespoons (as needed for consistency)
Instructions
1
In a mixing bowl, beat the softened butter, key lime zest, vanilla extract, and salt at medium speed with an electric mixer until the mixture is light and creamy.
2
Gradually add the sifted powdered sugar, alternating with the key lime juice, adding 1 tablespoon at a time. Continue beating at low speed until all ingredients are well blended and smooth after each addition.
3
If the frosting is too thick, add milk 1 tablespoon at a time until you reach your desired consistency. Be careful not to add too much, as you want a creamy but spreadable texture.
4
Once you've achieved your perfect buttercream consistency, use immediately to frost your favorite baked goods or store in an airtight container in the refrigerator for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Key Lime Buttercream Delight?
It is a bright and refreshing tropical-flavored frosting perfect for topping cakes, cupcakes, and cookies.
What are the main ingredients in this recipe?
The recipe includes butter, key lime zest, vanilla extract, salt, powdered sugar, key lime juice, and milk.
How should the butter be prepared for this buttercream?
The butter should be softened to room temperature before beating it with other ingredients.
Can I use regular lime juice instead of key lime juice?
While key lime juice provides a specific tang, regular lime juice can be used as a substitute if key limes are unavailable.
How do I ensure the frosting is smooth?
Make sure to use sifted powdered sugar and add it gradually while alternating with the key lime juice.
What should I do if the buttercream is too thick?
If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
How long can I store this frosting?
You can store the buttercream in an airtight container in the refrigerator for up to one week.
What tools are needed to make this recipe?
An electric mixer and a mixing bowl are required to beat the ingredients to a creamy consistency.
How much powdered sugar is used?
The recipe calls for one 16-ounce package of sifted powdered sugar.
Is the key lime zest necessary?
Yes, the zest provides the essential bright and zesty flavor that defines this buttercream.
What is the serving size of this recipe?
The recipe yields approximately 2.75 servings, typically measured in cups for frosting.
Why is salt added to the buttercream?
A small amount of salt is added to balance the sweetness of the powdered sugar.
Can I use this frosting for cake decoration?
Yes, it is designed for cake decoration, including frosting cupcakes and cookies.
How much key lime juice is required?
You will need 3 tablespoons of freshly squeezed key lime juice.
What speed should I use on the mixer?
Use medium speed for the butter and low speed when gradually adding the powdered sugar.
How much key lime zest should I grate?
The recipe requires 1 1/2 teaspoons of freshly grated key lime zest.
Can I use the frosting immediately?
Yes, once you achieve the perfect consistency, you can use it immediately to frost your baked goods.
What is the texture of this buttercream?
It has a creamy, spreadable texture with a refreshing tang.
Is this a difficult recipe to make?
No, it is an easy recipe that is perfect for any dessert lover.
What type of vanilla extract is recommended?
The recipe suggests using one teaspoon of pure vanilla extract.
Can this frosting be used on cookies?
Yes, it is excellent for frosting cookies as well as cakes and cupcakes.
How many ingredients total are in this recipe?
There are a total of 7 ingredients in this buttercream recipe.
Does this recipe contain milk?
Yes, 1 to 2 tablespoons of milk are used to adjust the consistency of the frosting.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Should I add all the powdered sugar at once?
No, you should add it gradually, alternating with the key lime juice for the best results.
What happens if I add too much milk?
Adding too much milk may make the frosting too thin; it is best to add it one tablespoon at a time.
Can I store this at room temperature?
Due to the butter and milk content, it is recommended to store any leftovers in the refrigerator.
Is the salt amount fixed?
The recipe calls for 1/8 teaspoon of salt, which can be adjusted slightly to taste.
How much butter do I need?
You will need 1/2 cup of softened butter.
Is this frosting very sweet?
While it contains powdered sugar, the key lime juice and zest provide a balancing tang.