Zesty Key Lime & Ginger Bliss Bites
Indulge in the delightful fusion of zesty key lime and spicy ginger with these mini cupcakes! Each bite offers a golden, airy texture and a unique flavor profile that dances on your palate. The subtle heat from fresh ginger complements the refreshing tang of lime, leaving a tantalizing aftertaste that lingers deliciously. Originating from a Bon Appetit recipe, this refined version balances sweetness and spice, making it a perfect treat for any occasion. Ideal for parties, picnics, or simply satisfying a sweet tooth, these cupcakes are sure to become your new favorite dessert. Enjoy the bright and vibrant flavors of summer in every bite, and don't forget to share—if you can resist!
72
Servings
63
Calories
22
Ingredients
Ingredients
cake flour
3 cups
fresh ginger, grated
2 tablespoons
ground cinnamon
1 teaspoon
ground cloves
1 dash
baking powder
1 teaspoon
baking soda
1 teaspoon
salt
1/2 teaspoon
granulated sugar
1 3/4 cups
unsalted butter, softened
3/4 cup
large eggs
4
lime juice or key lime juice
5 tablespoons
lime peel, grated
1 teaspoon
vanilla extract
1 teaspoon
buttermilk
1 1/4 cups (or 1 1/4 cups milk plus 1 tsp lime juice)
cream cheese, room temperature
8 ounces
unsalted butter, room temperature
3/4 cup
lime juice or key lime juice for frosting
2 tablespoons
lime peel, grated for frosting
2 teaspoons
vanilla extract for frosting
1 teaspoon
powdered sugar
3 1/2 cups
green food coloring
2 drops
crystallized ginger, chopped for garnish
to taste
Instructions
1
Preheat the oven to 350°F (175°C). Lightly spray a 24-cup mini muffin pan with cooking spray or butter.
2
In a large bowl, whisk together cake flour, ginger, cinnamon, ground cloves, baking powder, baking soda, and salt until well combined.
3
In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4
Stir in the lime juice, lime peel, and vanilla extract. The mixture may appear slightly curdled—this is normal.
5
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and finish with the dry ingredients, mixing until just combined.
6
Spoon the batter into the prepared muffin pan, filling each cup to the top. Bake for 16-18 minutes or until a toothpick inserted into the center comes out clean.
7
While the cupcakes cool, prepare the frosting by creaming together the cream cheese, room temperature butter, lime juice, lime peel, and vanilla extract until smooth.
8
Gradually add in the powdered sugar, beating until the frosting is light and fluffy. For a playful touch, add two drops of green food coloring to achieve a lovely hue.
9
Once the cupcakes are completely cool, frost the tops generously with the cream cheese frosting. Sprinkle the tops with chopped crystallized ginger for a delightful finish.
10
Store the cupcakes in an airtight container or hide them away until it’s time to serve. Enjoy these flavorful delights with friends and family!
Nutrition Information
3g
Fat
8.5g
Carbs
1g
Protein
0.1g
Fiber
5.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Key Lime & Ginger Bliss Bites?
They are mini cupcakes that feature a fusion of zesty key lime and spicy ginger with a golden, airy texture.
How many servings does this recipe make?
This recipe makes 72 servings.
How many calories are in one cupcake?
Each cupcake contains approximately 63 calories.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What type of flour should I use?
The recipe calls for 3 cups of cake flour.
How much fresh ginger is required for the batter?
You will need 2 tablespoons of grated fresh ginger.
How long do these cupcakes need to bake?
Bake the cupcakes for 16-18 minutes or until a toothpick comes out clean.
Can I use key lime juice instead of regular lime juice?
Yes, you can use either lime juice or key lime juice for both the batter and the frosting.
What should I do if the batter looks curdled after adding lime juice?
This is normal when adding acidic lime juice to the creamed mixture; continue with the recipe as directed.
How do I make a buttermilk substitute if I don't have any?
You can use 1 1/4 cups of milk mixed with 1 teaspoon of lime juice as a substitute.
What ingredients are in the cream cheese frosting?
The frosting consists of cream cheese, butter, lime juice, lime peel, vanilla extract, and powdered sugar.
How do I achieve the green color for the frosting?
Add two drops of green food coloring to the frosting mixture.
What is used to garnish the cupcakes?
The tops are sprinkled with chopped crystallized ginger for a delightful finish.
How much fat is in one serving?
Each serving has 3 grams of fat.
What is the carbohydrate content per bite?
Each bite contains 8.5 grams of carbohydrates.
How much sugar is in each mini cupcake?
There are 5.8 grams of sugar per serving.
What is the protein content?
Each serving provides 1 gram of protein.
What size muffin pan is required?
A 24-cup mini muffin pan is used for this recipe.
How many eggs are needed?
The recipe requires 4 large eggs.
Is there any fiber in these cupcakes?
Yes, there is a small amount of fiber, approximately 0.1 gram per serving.
Should the butter be at room temperature for the frosting?
Yes, the butter and the cream cheese should both be at room temperature for the frosting.
How much powdered sugar is used in the frosting?
The frosting requires 3 1/2 cups of powdered sugar.
What spices are used in the batter besides ginger?
The batter includes ground cinnamon and a dash of ground cloves.
How should I store the finished cupcakes?
Store them in an airtight container to keep them fresh.
Do I need to grease the muffin pan?
Yes, lightly spray the pan with cooking spray or butter before filling with batter.
In what order should I combine the dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and finishing with the dry ingredients.
How much cream cheese is in the frosting?
The frosting uses 8 ounces of cream cheese.
Is salt used in this recipe?
Yes, 1/2 teaspoon of salt is included in the dry ingredient mixture.
When should the cupcakes be frosted?
Wait until the cupcakes are completely cool before applying the frosting.
What is the origin of this refined version of the recipe?
This version originates from a Bon Appetit recipe, refined for a balance of sweetness and spice.