Zesty Jamaican Jerk Nachos
This flavor-packed nacho recipe is a delightful fusion of Caribbean and Mexican cuisines. Jamaican Jerk Nachos offer a unique twist to traditional nachos with jerk-spiced chicken, vibrant bell peppers, and gooey melted cheese atop crunchy taco-flavored Doritos. Perfect for a kid-friendly snack or a lively gathering, these nachos deliver a punch of bold flavors in every bite!
5
Servings
540
Calories
7
Ingredients
Ingredients
jamaican jerk spice
3 tablespoons (rub)
red bell pepper
1 (seeds removed and diced)
yellow bell pepper
1 (seeds removed and diced)
boneless skinless chicken breasts
2 (boiled and chopped)
lemon
1 (juiced)
taco flavor Doritos
12 1/2 ounces (whole bag)
four-cheese Mexican blend cheese
2 cups (shredded)
Instructions
1
Boil the chicken breasts in water until fully cooked, about 15-20 minutes. Allow them to cool slightly before chopping into small, bite-sized pieces.
2
In a bowl, mix the chopped chicken with 3 tablespoons of Jamaican jerk spice to ensure an even coating.
3
Dice the red and yellow bell peppers after removing the seeds. Combine the diced peppers in a bowl and add the juice of one lemon, mixing well to coat.
4
Preheat your oven to 400°F (205°C).
5
Spread the entire bag of taco-flavored Doritos evenly on a large baking pan.
6
Distribute the jerk-seasoned chicken evenly over the Doritos chips.
7
Sprinkle the shredded four-cheese Mexican blend over the top of the chicken and chips, covering to taste.
8
Place the assembled nachos into the preheated oven. Bake for about 5-7 minutes or until the cheese is completely melted.
9
Remove the nachos from the oven and top with the lemon-pepper mixture for a fresh, tangy finish.
10
Optionally serve with sides like sour cream, guacamole, or salsa for added flavor.
Nutrition Information
26g
Fat
56g
Carbs
30g
Protein
4g
Fiber
2.8g
Sugar
750mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Jamaican Jerk Nachos?
Zesty Jamaican Jerk Nachos are a flavorful fusion dish that combines Caribbean jerk-spiced chicken and bell peppers with Mexican-style nachos using taco-flavored Doritos and melted cheese.
What type of chicken is best for this recipe?
The recipe calls for two boneless skinless chicken breasts that are boiled and then chopped into small pieces.
How long should I boil the chicken?
Boil the chicken breasts in water for about 15-20 minutes until they are fully cooked through.
What seasoning provides the Jamaican flavor?
The unique Caribbean flavor comes from using 3 tablespoons of Jamaican jerk spice to coat the chopped chicken.
Which bell peppers are used in the topping?
The recipe uses one red bell pepper and one yellow bell pepper, both seeded and diced.
How is the pepper topping prepared?
Combine the diced red and yellow bell peppers with the juice of one lemon, mixing well to ensure they are evenly coated.
What temperature should I set my oven to?
Preheat your oven to 400°F (205°C) before assembling the nachos.
What kind of chips serve as the base for these nachos?
A 12 1/2 ounce bag of taco-flavored Doritos is used as the crunchy base for these nachos.
What type of cheese is recommended?
The recipe recommends 2 cups of a shredded four-cheese Mexican blend.
How long do the nachos need to bake?
Bake the nachos for approximately 5-7 minutes, or until the cheese has completely melted.
When should I add the bell peppers to the nachos?
The lemon-pepper mixture should be added as a fresh finish after the nachos have been removed from the oven.
Are these nachos suitable for kids?
Yes, these nachos are described as a kid-friendly snack that delivers bold flavors in every bite.
What sides go well with Jamaican Jerk Nachos?
Optional sides include sour cream, guacamole, or salsa for added flavor and texture.
How many servings does this recipe yield?
This recipe is designed to serve 5 people.
What is the calorie count per serving?
Each serving contains approximately 540 calories.
How much protein is in each serving?
There are 30 grams of protein per serving in this recipe.
What is the fat content per serving?
Each serving contains 26 grams of fat.
How many carbohydrates are in a serving?
There are 56 grams of carbohydrates per serving.
How much fiber is in the recipe?
This recipe provides 4 grams of fiber per serving.
What is the sugar content of these nachos?
There are 2.8 grams of sugar per serving.
How much sodium is in one serving?
Each serving contains 750mg of sodium.
Can I use different flavored Doritos?
While the recipe specifies taco-flavored Doritos for the intended taste, you could experiment with other varieties like Nacho Cheese.
How do I ensure the chicken is seasoned evenly?
After chopping the boiled chicken, mix it in a bowl with the jerk spice to ensure an even coating before adding it to the chips.
What is the role of the lemon in this recipe?
The lemon is juiced and mixed with the diced peppers to provide a fresh, tangy finish to the dish.
Is this recipe considered an appetizer or a snack?
It is versatile and can be served as either a snack or a lively appetizer for gatherings.
What makes this a fusion recipe?
It is a fusion dish because it blends traditional Mexican nachos with Jamaican jerk seasonings and Caribbean-inspired ingredients.
Do I need to cook the peppers in the oven?
No, the peppers are mixed with lemon juice and added as a fresh topping after the nachos are baked.
How do I prepare the peppers before dicing?
You should remove the seeds from both the red and yellow bell peppers before dicing them.
What should the cheese look like when done?
The nachos are ready when the shredded Mexican blend cheese is completely melted and gooey.
What is the total number of ingredients needed?
There are 7 main ingredients required for this recipe.