Zesty Italian Grilled Garlic Shrimp
Immerse yourself in the vibrant flavors of Italy with this Zesty Italian Grilled Garlic Shrimp recipe. Perfectly marinated fresh jumbo shrimp are infused with the bold essence of garlic and zesty lime, then grilled to perfection for a smoky finish. This dish is ideal for a delightful lunch or a light snack, serving as a tantalizing appetizer or a standout main dish. Paired with a rich garlic butter sauce, each bite of shrimp offers a satisfying burst of flavor. Easy to prepare and perfect for sharing, this recipe will impress family and friends at your next gathering.
6
Servings
160
Calories
6
Ingredients
Ingredients
raw jumbo shrimp
2 lbs (peeled and deveined)
olive oil
1/3 cup (extra-virgin recommended)
garlic
2 cloves (crushed)
fresh ground black pepper
to taste
lime
2 (juiced)
garlic butter
to serve
Instructions
1
Prepare the shrimp by splitting each one on the underside, taking care not to cut through the meat. This allows the marinade to penetrate and flavor the shrimp effectively.
2
In a large mixing bowl, combine the olive oil, crushed garlic, ground black pepper, and lime juice. Mix well until fully combined.
3
Add the split shrimp to the bowl and gently toss to ensure they are evenly coated in the marinade.
4
Cover the bowl with plastic wrap and place it in the refrigerator. Allow the shrimp to marinate for at least 2 hours, or up to overnight for enhanced flavor.
5
Once marinated, carefully thread the shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
6
Preheat your grill to a low heat setting (about 6 inches from the flame) and oil the grill grates to prevent sticking.
7
Place the skewered shrimp on the grill and cook, turning frequently, for about 12 to 15 minutes until the shrimp turn pink and opaque.
8
Remove from grill and serve immediately with warm garlic butter drizzled on top for an extra flavor boost.
Nutrition Information
1.3
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Italian Grilled Garlic Shrimp?
It is a dish of marinated jumbo shrimp infused with garlic and lime, grilled for a smoky finish and served with garlic butter.
What kind of shrimp should I use for this recipe?
The recipe calls for 2 lbs of raw jumbo shrimp that are peeled and deveined.
How do I prepare the shrimp for the marinade?
Split each shrimp on the underside, being careful not to cut through the meat, to help the marinade penetrate.
What are the ingredients in the marinade?
The marinade consists of olive oil, crushed garlic, ground black pepper, and lime juice.
How long should I marinate the shrimp?
Marinate the shrimp for at least 2 hours, or up to overnight for more flavor.
Can I marinate the shrimp overnight?
Yes, marinating overnight is recommended for an enhanced flavor profile.
Do I need to soak the skewers before grilling?
If you are using wooden skewers, you should soak them in water for 30 minutes to prevent them from burning.
What grill temperature is best for these shrimp?
Set your grill to a low heat setting for the best results.
How far should the shrimp be from the flame?
The shrimp should be placed approximately 6 inches from the flame.
How long does it take to grill the shrimp?
The shrimp take about 12 to 15 minutes to cook thoroughly on the grill.
How do I know when the shrimp are done cooking?
The shrimp are ready when they turn pink and become opaque.
Should I turn the shrimp while they are on the grill?
Yes, you should turn the skewers frequently to ensure even cooking.
What should I drizzle over the shrimp before serving?
Serve the shrimp immediately with warm garlic butter drizzled on top.
How many calories are in one serving?
There are 160 calories per serving in this recipe.
How many carbohydrates does this dish have?
Each serving contains approximately 1.3 grams of carbohydrates.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
Is this recipe suitable for lunch or snacks?
Yes, it is categorized under Lunch/Snacks and works well as an appetizer or light main dish.
What type of olive oil is recommended?
Extra-virgin olive oil is recommended for the marinade.
How much garlic is used in the marinade?
The recipe uses 2 cloves of crushed garlic for the marinade.
What citrus is used in this Italian recipe?
The juice of 2 fresh limes is used to provide the zesty flavor.
How do I prevent the shrimp from sticking to the grill?
You should oil the grill grates before placing the shrimp skewers on them.
Is the garlic butter served hot or cold?
The garlic butter should be served warm.
Can I use fresh ground black pepper?
Yes, the recipe specifically calls for fresh ground black pepper to taste.
Is this recipe easy to make?
Yes, it is described as an easy recipe that is perfect for sharing with family and friends.
What is the serving size for this recipe?
The serving size is one portion of the total 6 servings produced by the 2 lbs of shrimp.
Should I cover the shrimp while they marinate?
Yes, cover the bowl with plastic wrap and place it in the refrigerator during the marinating process.
What gives the shrimp their smoky finish?
The smoky finish is achieved by grilling the marinated shrimp over a flame.
Can I use this recipe as an appetizer?
Absolutely, it serves as a tantalizing appetizer or a standout main dish.
What makes the shrimp 'zesty'?
The combination of fresh lime juice and garlic provides the zesty Italian flavor profile.
Are there any specific tags for this recipe?
Tags include grilled shrimp, shrimp scampi, Italian recipe, seafood, barbecue, lunch, snack, and easy recipe.