Zesty Indian Spiced Flatbread
This Zesty Indian Spiced Flatbread is an easy-to-make delight that offers a burst of flavor in every bite. Inspired by the idea of enhancing simple ingredients to create something spectacular, this unique flatbread combines the warm aromas of cumin and garam masala with a touch of sesame. It's not your typical naan or roti, but rather a delicious, slightly spicy accompaniment that perfectly complements dishes like dal, raita, and a variety of chutneys. Whether you are hosting a party or simply enjoying a casual meal at home, this flatbread is fantastic paired with hummus or any dip, adding an exotic flair to your serving table. With its low-carb profile and satisfying texture, it's a must-try recipe for bread lovers and spice enthusiasts alike.
N/A
Servings
40
Calories
5
Ingredients
Ingredients
pizza dough
14 oz (Rolled out)
olive oil
2 tablespoons (Combined with spices)
ground cumin
1/2 teaspoon (Combined with olive oil)
garam masala
1/8 teaspoon (Combined with olive oil)
sesame seeds
1/2 teaspoon (Mixed into baste (optional: use 1/4 tsp each of regular toasted and black sesame seeds for added flavor))
Instructions
1
Preheat your oven to 400°F (200°C).
2
Lightly grease a baking sheet with cooking spray or a thin layer of olive oil, ensuring it's well-coated to prevent sticking.
3
In a small bowl, combine the olive oil with ground cumin and garam masala to create a flavorful baste.
4
Add the sesame seeds to the baste, utilizing both regular toasted and black sesame seeds for a beautiful contrast and rich taste.
5
On a clean surface, roll out the pizza dough until it reaches a thickness of about half an inch. You may need to knead the dough slightly with your hands first to help it spread more easily.
6
Transfer the rolled-out dough to the prepared baking sheet and use a fork to poke holes around the edges and throughout the center. This technique will help keep the flatbread flat while baking and allows the baste to infuse its flavors into the dough.
7
Using a pastry or BBQ brush, generously apply the baste all over the surface of the dough, ensuring even coverage.
8
Place the flatbread in the preheated oven and bake for 10-15 minutes, or until it is golden brown and slightly crisp.
9
Once baked, carefully remove the flatbread from the oven. Allow it to cool briefly before cutting into bite-sized pieces or strips as desired.
Nutrition Information
1.7g
Fat
5g
Carbs
1.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Indian Spiced Flatbread?
It is an easy-to-make flatbread that combines warm aromas of cumin and garam masala with sesame seeds for a unique, slightly spicy flavor.
What are the main ingredients needed for this recipe?
The recipe requires 14 oz of pizza dough, olive oil, ground cumin, garam masala, and sesame seeds.
How long does it take to bake the flatbread?
The flatbread should be baked for 10-15 minutes in a preheated oven.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
Is this flatbread recipe vegan-friendly?
Yes, this recipe is tagged as vegan-friendly.
Can I use different types of sesame seeds?
Yes, you can use a mix of 1/4 tsp each of regular toasted and black sesame seeds for added flavor and visual contrast.
How thick should I roll out the dough?
The pizza dough should be rolled out until it reaches a thickness of about half an inch.
Why do I need to poke holes in the flatbread dough?
Poking holes with a fork helps keep the flatbread flat while baking and allows the spiced baste to infuse its flavors into the dough.
What spices are used for the baste?
The baste is made by combining olive oil with ground cumin and garam masala.
How many calories are in a serving of this flatbread?
There are 40 calories per serving.
What should I serve with Zesty Indian Spiced Flatbread?
It pairs perfectly with dal, raita, various chutneys, hummus, or any of your favorite dips.
Is this recipe considered low-carb?
Yes, the recipe is described as having a low-carb profile with 5g of carbohydrates per serving.
How do I prepare the baking sheet?
Lightly grease the baking sheet with cooking spray or a thin layer of olive oil to prevent sticking.
How much olive oil is required?
The recipe calls for 2 tablespoons of olive oil for the baste.
Can I use a BBQ brush to apply the oil mixture?
Yes, you can use either a pastry brush or a BBQ brush to generously apply the baste.
What is the texture of the finished flatbread?
The flatbread becomes golden brown and slightly crisp after baking.
Should the flatbread be cooled before cutting?
Yes, allow it to cool briefly after removing it from the oven before cutting it into pieces.
How much garam masala is used?
The recipe uses 1/8 teaspoon of garam masala.
How much ground cumin is included in the baste?
The recipe requires 1/2 teaspoon of ground cumin.
Can I cut this into bite-sized pieces?
Yes, you can cut the flatbread into bite-sized pieces or strips as desired for serving.
What is the fat content per serving?
Each serving contains 1.7g of fat.
How much protein does this flatbread provide?
There is 1.3g of protein per serving.
Does the recipe include sugar?
Based on the provided nutritional data, there is no added sugar in this recipe.
What type of dough is used?
The recipe uses a 14 oz package of pizza dough.
Is this a good snack for parties?
Yes, it is tagged as a party snack and is an exotic addition to any serving table.
Is the recipe easy for beginners?
Yes, it is tagged as an easy recipe and a quick appetizer.
Is this a traditional naan recipe?
No, it is described as not being a typical naan or roti, but a unique, spiced accompaniment.
How many ingredients are in this recipe?
There are a total of 5 main ingredients.
What culture's flavors inspired this dish?
The dish is inspired by Indian spices like cumin and garam masala.
Do I need to knead the dough?
You may need to knead the dough slightly with your hands first to help it spread more easily before rolling.