Zesty Indian Spiced Chicken Sandwich Delight
This Zesty Indian Spiced Chicken Sandwich Delight is a fantastic fusion of flavors, combining tender chicken breast with a medley of spices, fresh vegetables, and a hint of tangy ketchup. Originating from Anjali Vellody's famed Foodcourt column in the Weekend magazine, this sandwich filling is not only easy to prepare but also perfect for satisfying your cravings. Serve it as a quick lunch or a delightful snack, and relish every bite of this aromatic and scrumptious delight that packs a punch!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Garlic
1 clove (peeled, washed, and crushed)
Dried Red Chili
1 whole (crushed, to taste)
Oil
1 tablespoon (for cooking)
Spring Onion
1 (washed and finely chopped)
Chicken Breast
1 (washed and chopped)
Red Bell Pepper
1/2 (washed and chopped)
Chestnuts
2 tablespoons (chopped (optional))
Chicken Stock Powder
1/2 teaspoon (grated from a cube (if using Maggi))
Heinz Ketchup
2 tablespoons (or your favorite brand)
White Bread
4 slices (for sandwich assembly)
Instructions
1
In a small bowl, combine the crushed garlic and dried red chili, mixing well to create a fragrant spice blend.
2
Heat a tablespoon of oil in a non-stick pan over medium heat.
3
Once the oil is hot, add the garlic-chili mixture and stir-fry for about 5 to 7 seconds until fragrant.
4
Next, add the chopped spring onion and chicken breast to the pan. Stir-fry on high heat for approximately 3 minutes, or until the chicken is golden brown.
5
Introduce the red bell pepper and optional chopped chestnuts to the pan. Stir in the chicken stock powder and Heinz ketchup, mixing until everything is well coated.
6
Continue stir-frying until the chicken is thoroughly cooked and the peppers soften, about 5 more minutes.
7
Once cooked, transfer the filling to a plate and allow it to cool slightly.
8
Divide the filling into two equal portions.
9
Take four slices of white bread and place one portion of the filling between two slices for each sandwich.
10
Toast the assembled sandwiches in a sandwich toaster until golden brown and crispy.
11
Serve hot, ideally with a tall glass of refreshing orange juice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Indian Spiced Chicken Sandwich Delight?
It is a fusion sandwich that combines tender chicken breast with Indian spices, fresh vegetables, and tangy ketchup.
Who is the creator of this recipe?
The recipe originated from Anjali Vellody's Foodcourt column.
Where was this recipe originally featured?
It was first featured in the Weekend magazine.
What are the primary spices used in the filling?
The base flavor comes from a blend of crushed garlic and dried red chili.
How many slices of bread are needed for this recipe?
The recipe calls for four slices of white bread to make two sandwiches.
What type of chicken is best for this sandwich?
The recipe specifically uses one chicken breast, washed and chopped into pieces.
How long should I stir-fry the garlic-chili mixture?
Stir-fry the mixture for about 5 to 7 seconds until it becomes fragrant.
What is the recommended cooking time for browning the chicken?
Stir-fry the chicken and spring onion on high heat for approximately 3 minutes.
Are chestnuts a required ingredient?
No, the chopped chestnuts are optional but add a nice texture to the filling.
What type of ketchup should be used?
The recipe suggests Heinz Ketchup, but you can use any favorite brand.
How do I prepare the chicken stock powder?
Use half a teaspoon, ideally grated from a stock cube such as Maggi.
When should I add the red bell pepper?
Add the red bell pepper after the chicken has been browned for 3 minutes.
What is the final cooking step for the filling?
Continue stir-frying for about 5 more minutes until the chicken is cooked through and the peppers soften.
Why should I let the filling cool before making the sandwich?
Allowing it to cool slightly makes it easier to handle when assembling the sandwich slices.
How do I assemble the sandwiches?
Divide the filling into two portions and place each portion between two slices of white bread.
What is the best way to toast these sandwiches?
Toast the assembled sandwiches in a sandwich toaster until they are golden brown and crispy.
What drink is suggested as a pairing?
It is ideally served with a tall glass of refreshing orange juice.
Is this recipe suitable for a quick lunch?
Yes, it is designed to be an easy-to-prepare lunch or a delightful snack.
Can I adjust the spiciness of the recipe?
Yes, you can adjust the amount of dried red chili to your personal taste.
What type of oil is recommended?
One tablespoon of cooking oil is used for stir-frying the ingredients.
How should the spring onion be prepared?
One spring onion should be washed and finely chopped before cooking.
Does this recipe contain fiber or protein information?
The provided data does not list specific nutritional values for fiber or protein.
How many ingredients are in this recipe?
The recipe consists of 10 distinct ingredients including the bread and optional chestnuts.
What category of food does this fall into?
It is categorized as fusion food and an Indian-style toasted sandwich.
Can I use red chili flakes instead of dried red chili?
While the recipe calls for whole crushed dried red chili, flakes could be a suitable substitute.
How should the garlic be treated before cooking?
The garlic clove should be peeled, washed, and crushed.
Is this recipe good for meal prep?
The filling can be prepared and then used to make fresh toasted sandwiches as needed.
What color bell pepper is used?
The recipe specifies using half of a red bell pepper.
Is this a spicy chicken recipe?
Yes, it is specifically tagged as a spicy chicken filling recipe.
What makes the sandwich 'zesty'?
The combination of the garlic-chili blend, ketchup, and stock powder creates its zesty flavor profile.