Zesty Indian Mint-Cilantro Chutney
This refreshing Zesty Indian Mint-Cilantro Chutney is a vibrant blend of fresh herbs and spices that enhances any Indian savory dish. Perfectly balancing the flavors of mint and cilantro with a zesty kick from lemon juice, it's a versatile accompaniment to various snacks, curries, and grilled meats. Customizable to fit your taste preferences, this chutney is a must-have in your kitchen arsenal. Enjoy it drizzled over your favorite street food or served as a dip with crispy snacks at your next gathering.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Fresh cilantro
2 cups (chopped)
Fresh mint
1 cup (chopped)
Fresh ginger
1 tablespoon (chopped)
Garlic
1 tablespoon (chopped)
Green chili
1 tablespoon (chopped)
Desiccated coconut
2 tablespoons
Salt
to taste
Lemon juice
1/4 cup
Instructions
1
In a blender or food processor, combine the chopped cilantro, mint, ginger, garlic, green chili, and desiccated coconut.
2
Add salt to taste and pour in the lemon juice for that refreshing tang.
3
Gradually add a little water to assist with blending until you achieve a smooth and creamy consistency.
4
Taste and adjust the seasoning, adding more salt, lemon juice, or green chili as desired.
5
Transfer the chutney to a serving bowl and refrigerate until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Indian Mint-Cilantro Chutney?
It is a vibrant condiment made from fresh cilantro, mint, and spices, commonly used in Indian cuisine to enhance savory dishes.
What are the main ingredients in this recipe?
The primary ingredients are fresh cilantro, mint, ginger, garlic, green chili, desiccated coconut, salt, and lemon juice.
How do I store this chutney?
Transfer the chutney to an airtight container and keep it refrigerated until you are ready to serve.
How long does the chutney stay fresh?
When stored in the refrigerator, this chutney typically remains fresh for 3 to 5 days.
Can I freeze Mint-Cilantro Chutney?
Yes, you can freeze it in ice cube trays for up to 2 months for convenient portioning later.
Is this recipe suitable for vegetarians?
Yes, this recipe is entirely vegetarian and plant-based.
Is this chutney vegan?
Yes, there are no animal products used in this recipe, making it 100% vegan.
Can I use dried herbs instead of fresh ones?
Fresh herbs are highly recommended for this recipe to achieve the intended vibrant flavor and texture.
What dishes pair well with this chutney?
It is a perfect accompaniment for samosas, pakoras, kebabs, grilled meats, and various Indian street foods.
How can I make the chutney less spicy?
You can reduce the spice level by removing the seeds from the green chili or using a smaller amount of chili.
How do I increase the heat in this recipe?
Add more green chilies or choose a hotter variety like Thai bird's eye chilies to increase the spiciness.
Why does my chutney taste bitter?
Bitterness can occur if you over-blend the herbs or if you include too many woody mint stems.
Can I omit the desiccated coconut?
Yes, the coconut can be omitted, though it provides a nice texture and balances the acidity.
What is the role of desiccated coconut in this recipe?
The coconut acts as a thickening agent and adds a subtle sweetness to the spicy and tangy flavors.
Can I use lime juice instead of lemon juice?
Yes, lime juice is a great substitute and provides a similar refreshing tang.
Can I make this without a blender?
While a blender is easiest, you can use a mortar and pestle to grind the ingredients into a paste.
How much water should I add?
Add water gradually, one tablespoon at a time, until you reach your desired smooth and creamy consistency.
Is it okay to add sugar to the chutney?
Yes, a small pinch of sugar can be added to balance out the heat and tartness if desired.
Is this recipe gluten-free?
Yes, all ingredients used in this mint-cilantro chutney are naturally gluten-free.
Can I use bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled juice can be used if fresh is unavailable.
How do I prevent the chutney from turning brown?
The lemon juice helps maintain the green color, but adding an ice cube while blending can also help preserve the vibrancy.
Can I use roasted garlic instead of raw?
Yes, roasted garlic will provide a milder, sweeter flavor compared to the sharp bite of raw garlic.
What type of green chili is best for this?
Serrano peppers or Indian green chilies are standard, but any green chili will work depending on your heat preference.
Can I add yogurt to this chutney?
Yes, adding yogurt creates a creamier, milder version often served in Indian restaurants.
Is this chutney healthy?
Yes, it is low in calories and packed with fresh herbs that provide antioxidants and vitamins.
Should I use the cilantro stems?
Yes, cilantro stems have a lot of flavor and blend well, so there is no need to remove them.
Should I use the mint stems?
It is best to use only the mint leaves, as the stems can be tough and may introduce a bitter taste.
Can I substitute fresh ginger with ginger powder?
Fresh ginger is preferred, but you can use 1/4 teaspoon of ginger powder as a substitute for 1 tablespoon of fresh ginger.
Is this recipe keto-friendly?
Yes, this chutney is very low in carbohydrates and fits well within a ketogenic diet.
How do I fix a chutney that is too runny?
You can thicken it by adding more fresh cilantro or a bit more desiccated coconut and blending briefly again.