Zesty Hot Crab & Artichoke Delight
This Zesty Hot Crab & Artichoke Delight is a delightful twist on the classic artichoke dip, elevating your appetizer game to a whole new level. With a perfect blend of succulent crab, savory artichokes, and a medley of fresh ingredients, this creamy dip is both indulgent and refreshing. Ideal for gatherings, luncheons, or a cozy night in, it's remarkably easy to prepare and serves beautifully with an assortment of crackers and warm baguette slices. Your guests will rave about this flavorful dish that's sure to become a favorite!
N/A
Servings
278
Calories
12
Ingredients
Ingredients
Olive oil
1.5 (teaspoons, for sautéing)
Red bell pepper
1/2 (medium, chopped)
Artichoke hearts
1 (14-ounce can, drained and chopped)
Mayonnaise
3/4 (cup)
Parmesan cheese
1/3 (cup, grated)
Green onion
1/4 (cup, thinly sliced)
Worcestershire sauce
1 (tablespoon)
Jalapeno chile
1 (tablespoon, finely chopped)
Lemon juice
1.5 (teaspoons)
Celery salt
1/2 (teaspoon)
Crabmeat
8 (ounces, drained)
Salt and pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease an 8-inch quiche or pie pan.
2
In a medium nonstick skillet, warm the olive oil over medium-high heat. Once hot, add the chopped red bell pepper.
3
Sauté the bell pepper for 3-4 minutes or until it turns light brown. Once done, remove it from the heat and transfer it to a large mixing bowl.
4
In the same bowl, combine the sautéed bell pepper with the drained and chopped artichoke hearts, mayonnaise, grated Parmesan cheese, thinly sliced green onions, Worcestershire sauce, finely chopped jalapeño, lemon juice, and celery salt.
5
Gently fold in the drained crabmeat, being careful not to break it up too much. Season the mixture with salt and pepper to taste.
6
Transfer the crab and artichoke mixture into the prepared quiche or pie pan, spreading it evenly.
7
Bake in the preheated oven for about 30 minutes or until the top is golden brown and bubbly.
8
Remove from the oven and allow to cool slightly before serving. Enjoy with assorted crackers and warm slices of baguette.
Nutrition Information
21g
Fat
5g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Hot Crab & Artichoke Delight?
It is a creamy, flavorful twist on the classic artichoke dip featuring succulent crabmeat, savory artichokes, and a medley of fresh ingredients like red bell pepper and jalapeño.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 375°F (190ºC).
How long does the dip need to bake?
The dip should be baked for approximately 30 minutes or until the top is golden brown and bubbly.
What ingredients are used for the base of the dip?
The base consists of mayonnaise, grated Parmesan cheese, and a mix of sautéed red bell peppers and canned artichoke hearts.
Is the crabmeat added at the beginning?
No, the crabmeat should be gently folded in after the other ingredients are combined to avoid breaking up the delicate meat too much.
What size pan should I use?
An 8-inch quiche or pie pan is recommended for this recipe.
Does the pan need to be prepared before adding the mixture?
Yes, you should lightly grease the quiche or pie pan before transferring the crab and artichoke mixture.
Is this dip spicy?
It has a zesty kick thanks to the addition of one tablespoon of finely chopped jalapeño chile.
How many calories are in a serving?
This recipe contains approximately 278 calories per serving.
What are the macronutrient details for this recipe?
Each serving contains 21g of fat, 5g of carbohydrates, and 16g of protein.
What should I serve with this crab dip?
It serves beautifully with an assortment of crackers and warm baguette slices.
Do I need to cook the vegetables before mixing them into the dip?
The red bell pepper should be sautéed in olive oil for 3-4 minutes until light brown before being added to the mix.
What type of artichokes should I use?
The recipe calls for one 14-ounce can of artichoke hearts, which should be drained and chopped.
How much crabmeat is required?
You will need 8 ounces of drained crabmeat.
What seasonings provide the "zesty" flavor?
The flavor is enhanced by Worcestershire sauce, lemon juice, celery salt, and jalapeño.
What kind of cheese is best for this dip?
Grated Parmesan cheese is used to provide a savory, salty depth to the creamy texture.
Are there green onions in this recipe?
Yes, 1/4 cup of thinly sliced green onions is included in the mixture.
How do I prepare the jalapeño?
The jalapeño should be finely chopped before being mixed with the other ingredients.
Is there olive oil in the recipe?
Yes, 1.5 teaspoons of olive oil are used to sauté the bell pepper.
Can I season the dip with salt and pepper?
Yes, you should season the mixture with salt and pepper to taste before baking.
How many ingredients are in this recipe?
There are 12 ingredients in total, including the seasoning.
What is the texture of the dip?
The dip is creamy and indulgent, with chunks of artichoke and crab throughout.
Is this recipe considered an easy appetizer?
Yes, it is tagged as an easy recipe and is designed for simple preparation.
Should the dip be served cold or hot?
It is intended to be served hot and bubbly straight from the oven, though it should cool slightly first.
What color bell pepper is used?
A red bell pepper is used to add both flavor and a pop of color.
How much mayonnaise is needed?
The recipe requires 3/4 cup of mayonnaise.
Is this dip suitable for a party?
Absolutely, it is categorized as "party food" and is ideal for gatherings or luncheons.
How much lemon juice is included?
The recipe calls for 1.5 teaspoons of lemon juice.
What is the role of celery salt in this dish?
1/2 teaspoon of celery salt is used to add a subtle savory, herbal note to the seafood mixture.
Does this recipe contain fiber?
The specific fiber content is not provided, though the artichokes and bell peppers are natural sources of fiber.