Zesty Horseradish-Mustard Sauce
Elevate your holiday feasts with this Zesty Horseradish-Mustard Sauce, a delightful blend that perfectly complements ham and other roasted meats. This creamy, tangy, and slightly spicy sauce is made from freshly grated horseradish, rich mayonnaise, and sour cream, combined with the distinct flavor of Dijon mustard and a hint of sweetness. A dash of turmeric adds a beautiful color and an extra layer of flavor. Quick to whip up, this versatile sauce is sure to impress your guests and become a staple in your condiment collection. Serve it alongside your favorite dishes or use it as a zesty spread on sandwiches.
N/A
Servings
125
Calories
6
Ingredients
Ingredients
Prepared white horseradish
6 ounces (drained)
Mayonnaise
1/2 cup (none)
Sour cream
1/2 cup (none)
Dijon mustard
1/4 cup (none)
Sugar
2 teaspoons (none)
Turmeric
1/4 teaspoon (optional)
Instructions
1
In a mixing bowl, combine the drained prepared horseradish, mayonnaise, and sour cream.
2
Add the Dijon mustard, sugar, and turmeric (if using) to the bowl.
3
Use a whisk or spoon to mix all the ingredients together until the mixture is smooth and well blended.
4
Taste and adjust seasoning if necessary, adding more sugar for sweetness or mustard for tang as desired.
5
Transfer the sauce to a serving dish or airtight container and refrigerate for at least 30 minutes to allow the flavors to develop.
6
Serve chilled alongside ham or any other roasted meats for the perfect pairing.
Nutrition Information
10.5g
Fat
5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Horseradish-Mustard Sauce?
It is a creamy, tangy, and slightly spicy condiment made from horseradish, mayonnaise, sour cream, and Dijon mustard, designed to complement roasted meats.
What are the main ingredients in this sauce?
The sauce consists of prepared white horseradish, mayonnaise, sour cream, Dijon mustard, sugar, and an optional dash of turmeric.
How do I prepare the horseradish for this recipe?
You should use 6 ounces of prepared white horseradish and ensure it is thoroughly drained before mixing.
What meats pair best with this sauce?
This sauce is specifically designed to pair perfectly with ham and other roasted meats.
Can I use this sauce as a sandwich spread?
Yes, it makes an excellent zesty spread for various sandwiches.
Is this recipe quick to make?
Absolutely, it is a quick 'whip up' recipe that only requires mixing and a short chilling period.
Why is turmeric included in the recipe?
Turmeric is added to provide a beautiful yellow color and an extra layer of subtle flavor.
Is the turmeric mandatory?
No, the turmeric is listed as an optional ingredient.
Do I need to cook this sauce?
No cooking is required; it is a cold-mix sauce.
How long should I refrigerate the sauce before serving?
It is recommended to refrigerate the sauce for at least 30 minutes to allow the flavors to develop.
What is the calorie count for this sauce?
The sauce contains approximately 125 calories per serving.
What is the fat content?
There are 10.5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 5 grams of carbohydrates.
Does this sauce contain protein?
Yes, it contains a small amount of protein, approximately 1 gram per serving.
What type of mustard is best for this recipe?
Dijon mustard is recommended for its distinct, sharp flavor.
How can I adjust the sweetness of the sauce?
You can taste the mixture and add more sugar if you prefer a sweeter sauce.
How can I make the sauce tangier?
To increase the tanginess, you can add a bit more Dijon mustard to the blend.
What should I use to mix the ingredients?
A whisk or a spoon works perfectly to ensure the mixture is smooth and well-blended.
How should the sauce be stored?
Store the sauce in an airtight container in the refrigerator.
Should this sauce be served warm or cold?
This sauce should be served chilled.
Is this sauce spicy?
It has a zesty kick due to the horseradish and Dijon mustard, but the mayonnaise and sour cream help balance the heat.
Can I make this sauce ahead of time?
Yes, making it at least 30 minutes ahead is recommended, and it can stay fresh in the fridge if stored properly.
What is the texture of the sauce?
The texture is creamy and smooth.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
Is this sauce suitable for holiday meals?
Yes, it is specifically described as a great way to elevate holiday feasts.
Can I use fresh horseradish instead of prepared?
While the recipe calls for prepared white horseradish, you could use fresh, but you may need to adjust the quantities and moisture content.
What kind of cream base is used?
The base is a combination of equal parts mayonnaise and sour cream (1/2 cup each).
Is this sauce gluten-free?
The main ingredients (horseradish, mayo, sour cream, mustard, sugar, turmeric) are typically gluten-free, but you should check individual labels to be certain.
How much Dijon mustard is needed?
The recipe calls for 1/4 cup of Dijon mustard.
Can I double the recipe for a large party?
Yes, you can easily double or triple the measurements to accommodate more guests.