Zesty Horseradish-Infused Potato Salad
This zesty potato salad combines the earthy flavors of tender red potatoes with the piquant kick of horseradish, creating a perfect side dish for summer barbecues and potlucks. The addition of crispy bacon and hard-boiled eggs adds a savory depth, while fresh green onions provide a crisp, refreshing finish. To elevate the presentation, consider adding vibrant radish slices and a sprinkle of paprika for color. This recipe is a delightful twist on classic potato salad, sure to please both horseradish lovers and those who enjoy unique salads. Perfect for pairing with grilled meats or serving at your next gathering, it strikes a wonderful balance between tangy and creamy. Note: Keep a close eye on your potatoes to prevent overcooking; you want them tender yet firm!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
red potatoes
2.5 lbs (cubed)
bacon
6 slices (cooked and crumbled)
eggs
4 (hard-cooked and chopped)
green onions
3 (sliced)
mayonnaise
3/4 cup (none)
sour cream
3/4 cup (none)
prepared horseradish
6 tablespoons (none)
fresh parsley
2 tablespoons (chopped)
salt
1 1/4 teaspoons (none)
fresh ground pepper
3/4 teaspoon (none)
Instructions
1
Start by placing the red potatoes in a large pot of salted boiling water. Cook them for about 20-25 minutes, checking frequently to avoid overcooking. They should be fork-tender but maintain their shape.
2
Once cooked, drain the potatoes thoroughly and allow them to cool for a few minutes until they're manageable to handle.
3
Peel the skin off the cooled potatoes if preferred, then cut them into 1-inch cubes.
4
In a large mixing bowl, gently combine the cubed potatoes, crumbled bacon, chopped hard-boiled eggs, and sliced green onions. Stir delicately to avoid mashing the potatoes.
5
In a separate bowl, whisk together the mayonnaise, sour cream, prepared horseradish, chopped fresh parsley, salt, and freshly ground pepper until well blended.
6
Carefully fold the creamy mixture into the potato mixture, ensuring everything is coated evenly without breaking up the potatoes.
7
Cover the potato salad with plastic wrap or a lid, and refrigerate for at least one hour before serving to allow the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Horseradish-Infused Potato Salad?
It is a flavorful twist on classic potato salad that combines red potatoes, crispy bacon, and a piquant horseradish dressing.
What are the primary ingredients for this recipe?
The main ingredients include red potatoes, bacon, hard-boiled eggs, green onions, and a dressing made of mayonnaise, sour cream, and horseradish.
How many pounds of potatoes do I need?
The recipe requires 2.5 lbs of red potatoes.
What type of potatoes is recommended?
Red potatoes are recommended for their earthy flavor and ability to maintain their shape.
How long should the potatoes be boiled?
Potatoes should be cooked in salted boiling water for approximately 20-25 minutes.
How do I know when the potatoes are ready?
They should be fork-tender but still firm enough to hold their shape.
Do I need to peel the potatoes?
Peeling is optional; you can peel them after cooling if preferred.
What size should the potato cubes be?
The potatoes should be cut into 1-inch cubes.
How many eggs are used in this potato salad?
The recipe calls for 4 hard-cooked and chopped eggs.
How much bacon is included?
You will need 6 slices of bacon, cooked and crumbled.
What kind of onions are used in the salad?
The recipe uses 3 sliced green onions.
What makes up the creamy dressing?
The dressing is a blend of mayonnaise, sour cream, prepared horseradish, fresh parsley, salt, and pepper.
How much horseradish is added?
The recipe uses 6 tablespoons of prepared horseradish.
What fresh herbs are needed?
2 tablespoons of chopped fresh parsley are used in the dressing.
How much mayonnaise and sour cream are required?
The recipe uses 3/4 cup of mayonnaise and 3/4 cup of sour cream.
What is the best way to combine the ingredients?
Carefully fold the dressing into the potato mixture to avoid breaking or mashing the potatoes.
How long should the salad chill before serving?
Refrigerate the salad for at least one hour to allow the flavors to meld.
Can I add garnish for better presentation?
Yes, adding radish slices and a sprinkle of paprika can elevate the presentation.
Is this recipe suitable for outdoor events?
Yes, it is a perfect side dish for summer barbecues and potlucks.
What seasoning is used?
1 1/4 teaspoons of salt and 3/4 teaspoon of freshly ground pepper are used.
What should I serve with this potato salad?
It pairs wonderfully with grilled meats.
How should I handle the potatoes after boiling?
Drain them thoroughly and allow them to cool for a few minutes until they are manageable to handle.
Should the dressing be mixed in the same bowl as the potatoes?
No, it is best to whisk the dressing ingredients in a separate bowl first before folding them into the salad.
What is the texture of the final dish?
It is a balance between tangy and creamy with firm yet tender potato chunks.
Can I substitute the green onions?
While the recipe specifies green onions for a crisp finish, you could use chives for a similar effect.
Does the recipe include fiber or calorie information?
The provided data does not include specific nutritional values like calories or fiber.
How many ingredients are in this recipe?
There are 10 main ingredients in total.
Is the horseradish fresh or prepared?
The recipe specifically calls for prepared horseradish.
Why is it important to stir delicately?
To prevent mashing the potatoes and keep the salad chunks intact.
How should I store leftovers?
Cover the potato salad with plastic wrap or a lid and keep it refrigerated.