Zesty Horseradish Grilled Burgers
Elevate your summer barbecue with these Zesty Horseradish Grilled Burgers, a recipe inspired by Gooseberry Patch Hometown Favorites. Bursting with flavor, these juicy ground beef patties are infused with the perfect balance of tangy horseradish, sweet ketchup, and savory onion. These burgers are not only a favorite for their bold taste but also provide a delightful crunch from the fresh green bell peppers. Perfectly grilled to your desired doneness and served on warm, toasted buns, this dish will become a staple at your summer gatherings. Add your favorite toppings and sides for a memorable cookout!
4
Servings
300
Calories
9
Ingredients
Ingredients
ground beef
1 lb (none)
chopped onion
1/2 cup (finely chopped)
green bell peppers
2 tablespoons (finely chopped)
ketchup
3 tablespoons (none)
prepared horseradish
1 - 1 1/2 tablespoons (none)
mustard
2 teaspoons (none)
salt
1 teaspoon (none)
pepper
to taste (none)
hamburger buns
4 (toasted, if desired)
Instructions
1
In a large mixing bowl, combine the ground beef, chopped onion, finely chopped green bell peppers, ketchup, prepared horseradish, mustard, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
2
Shape the mixture into four equal-sized hamburger patties, making slight indentations in the center of each patty to prevent bulging during grilling.
3
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
4
Place the patties on the grill and cook for about 5 minutes. Flip the patties and continue grilling until they reach your desired level of doneness, approximately 4-5 more minutes for medium.
5
Remove the patties from the grill and let them rest for a couple of minutes while you toast the hamburger buns on the grill, if desired.
6
Assemble your burgers by placing each patty on a bun. Add your choice of toppings such as lettuce, tomato, cheese, or pickles, and serve immediately.
Nutrition Information
20g
Fat
10g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Horseradish Grilled Burgers?
They are juicy ground beef patties infused with horseradish, ketchup, onion, and green bell peppers for a bold, zesty flavor.
What inspired this recipe?
This recipe was inspired by Gooseberry Patch Hometown Favorites.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per burger?
Each burger contains 300 calories.
What are the main ingredients for the patties?
The patties consist of ground beef, chopped onion, green bell peppers, ketchup, prepared horseradish, mustard, salt, and pepper.
How much ground beef is needed?
You will need 1 lb of ground beef.
What kind of onion should I use?
The recipe calls for 1/2 cup of finely chopped onion.
How much horseradish is required?
The recipe suggests 1 to 1.5 tablespoons of prepared horseradish.
Is there mustard in the recipe?
Yes, include 2 teaspoons of mustard in the meat mixture.
Why do I need to make an indentation in the patties?
Making a slight indentation in the center prevents the burgers from bulging while they grill.
What temperature should the grill be?
Preheat your grill to medium-high heat.
How do I prevent the burgers from sticking?
Lightly oil the grill grates before cooking the patties.
How long do I cook the burgers for medium doneness?
Cook for 5 minutes on one side and then 4 to 5 more minutes after flipping.
Should I let the burgers rest?
Yes, let the patties rest for a couple of minutes after removing them from the grill.
Can I toast the buns?
Yes, you can toast the hamburger buns on the grill while the meat rests.
What are some recommended toppings?
Suggested toppings include lettuce, tomato, cheese, or pickles.
How much protein is in each serving?
There are 21g of protein per serving.
What is the fat content per burger?
Each serving contains 20g of fat.
How many carbohydrates are in these burgers?
There are 10g of carbohydrates per serving.
Are green bell peppers included in the meat?
Yes, 2 tablespoons of finely chopped green bell peppers are mixed into the meat.
What should I avoid when mixing the ingredients?
Be careful not to overwork the meat when mixing to maintain a good texture.
What type of cuisine is this recipe?
This is considered American cuisine.
Is this a good recipe for a summer BBQ?
Yes, it is specifically designed as a summer barbecue staple.
How much salt and pepper should I use?
Use 1 teaspoon of salt and pepper to taste.
Can I make these burgers ahead of time?
You can shape the patties in advance and store them in the refrigerator until ready to grill.
What makes these burgers 'zesty'?
The combination of prepared horseradish, mustard, and fresh green bell peppers provides a zesty flavor profile.
How many patties does the 1 lb of beef create?
The mixture should be shaped into four equal-sized patties.
Do I need to add oil to the meat mixture?
No, the fat from the ground beef is sufficient; oil is only used for the grill grates.
Can I use different types of meat?
While the recipe specifies ground beef, you could experiment with other ground meats, though flavor and cooking times may vary.
When should I assemble the burgers?
Assemble the burgers immediately after resting the meat and toasting the buns for the best experience.