Zesty Horseradish Dill Sauce
Indulge in the vibrant flavors of our Zesty Horseradish Dill Sauce, an irresistible accompaniment perfect for enhancing a variety of dishes. Whether drizzled over smoky salmon, spread on a juicy hamburger, or served alongside succulent roast beef, this tangy sauce will elevate your culinary experience. Inspired by the beloved Horseradish Dill Sauce from Annie Gunn's in St. Louis, our homemade version captures all the zest and freshness that make every bite delightful. Pair it with your favorite smoked seafood platter or use it as a unique dip for fresh vegetables. Once you try it, you’ll want to keep it on hand year-round!
4
Servings
50
Calories
9
Ingredients
Ingredients
sour cream
1/2 cup (none)
mayonnaise
2 tablespoons (none)
horseradish
1 tablespoon (prepared)
minced garlic
1 teaspoon (fresh)
fresh dill
1 tablespoon (chopped)
dried dill
1/2 teaspoon (none)
chopped chives
1 tablespoon (fresh)
no salt all-purpose seasoning
1/4 teaspoon (prepared (optional))
seasoning salt
1/8 teaspoon (none)
Instructions
1
In a medium mixing bowl, combine sour cream, mayonnaise, horseradish, minced garlic, fresh dill, dried dill, chopped chives, no salt all-purpose seasoning, and seasoning salt.
2
Mix all ingredients thoroughly until well combined.
3
Cover the bowl with plastic wrap or transfer the mixture into an airtight container.
4
Refrigerate for at least 2 hours to allow the flavors to meld, though 24 hours is recommended for optimal taste.
5
Before serving, give the sauce a gentle stir and adjust seasoning if necessary. Serve chilled.
Nutrition Information
4
Fat
1.5
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Horseradish Dill Sauce?
Zesty Horseradish Dill Sauce is a tangy and vibrant accompaniment made with sour cream, mayonnaise, horseradish, and fresh herbs, perfect for enhancing various dishes.
What foods pair best with this sauce?
This sauce pairs exceptionally well with smoky salmon, juicy hamburgers, succulent roast beef, smoked seafood platters, and fresh vegetables.
What was the inspiration for this recipe?
The recipe is inspired by the famous Horseradish Dill Sauce from Annie Gunn's in St. Louis.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the main ingredients in the Zesty Horseradish Dill Sauce?
The main ingredients include sour cream, mayonnaise, prepared horseradish, minced garlic, fresh and dried dill, and chopped chives.
How long should the sauce be refrigerated before serving?
For the best flavor meld, it is recommended to refrigerate the sauce for at least 2 hours, though 24 hours is ideal for optimal taste.
Can I use only fresh dill instead of a mix?
Yes, you can use only fresh dill, though the combination of fresh and dried dill helps provide a layered depth of flavor.
Is this sauce spicy?
The sauce has a zesty kick due to the tablespoon of prepared horseradish, but the sour cream and mayonnaise help balance the heat.
How many calories are in one serving?
There are approximately 50 calories per serving.
What is the fat content per serving?
Each serving contains about 4 grams of fat.
Are there many carbohydrates in this sauce?
No, it is relatively low in carbs with only 1.5 grams per serving.
How do I prepare the garlic for this recipe?
The recipe calls for 1 teaspoon of fresh minced garlic.
Can I use this as a dip for vegetables?
Yes, it makes an excellent and unique dip for a fresh vegetable platter.
Should I use fresh or dried chives?
The recipe specifically calls for 1 tablespoon of fresh chopped chives for the best flavor.
What kind of horseradish should I buy?
You should use 'prepared horseradish' rather than raw horseradish root for this recipe.
Is there a specific seasoning salt recommended?
The recipe calls for 1/8 teaspoon of seasoning salt; any standard brand will work.
What is the purpose of the 'no salt all-purpose seasoning'?
It adds a variety of herbal notes without increasing the sodium content of the sauce.
Can I make this sauce ahead of time?
Yes, it is actually recommended to make it at least a day in advance to let the flavors develop.
How should the sauce be stored?
Store the sauce in an airtight container or a bowl covered tightly with plastic wrap in the refrigerator.
Is this sauce gluten-free?
The ingredients listed are typically gluten-free, but you should always check the labels on your mayonnaise, horseradish, and seasonings to be certain.
Can I use Greek yogurt instead of sour cream?
Yes, you can substitute Greek yogurt for sour cream for a tangier, higher-protein version.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is there sugar in this recipe?
Based on the nutritional information provided, this recipe contains 0 grams of sugar.
Does this sauce contain fiber?
No, this sauce does not contain any significant amount of dietary fiber.
Can I serve this sauce warm?
No, this sauce is intended to be served chilled.
How much protein is in a serving?
There is 1 gram of protein per serving.
What category does this recipe fall under?
This recipe is categorized under Sauces.
Can I use dried garlic instead of fresh minced garlic?
While fresh is recommended for the best 'zest', you can use a smaller amount of garlic powder if fresh is unavailable.
Is this recipe easy for beginners?
Yes, it is a 'quick and easy' recipe that simply involves measuring and mixing ingredients.
Can I increase the amount of horseradish?
Yes, if you prefer a more pungent sauce, you can stir in extra horseradish before the final chilling stage.