Zesty Horseradish-Dijon Aioli
Elevate your sandwich and dip game with this flavorful Zesty Horseradish-Dijon Aioli. Perfect as a spread for gourmet burgers or as a unique dip for crispy veggies and fries, this aioli combines the creaminess of mayonnaise with the bold flavors of Dijon mustard and pungent horseradish. Whether you're hosting a barbecue or simply sprucing up a weekday meal, this aioli adds an exciting kick to any dish.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
mayonnaise
1/4 cup
Dijon mustard
2 tablespoons
prepared horseradish
2 tablespoons (drained)
salt
to taste
black pepper
to taste (freshly ground)
Instructions
1
In a mixing bowl, combine the mayonnaise, Dijon mustard, and drained prepared horseradish.
2
Season the mixture with salt and freshly ground black pepper to taste.
3
Whisk the ingredients together until fully incorporated and smooth.
4
Transfer the aioli into an airtight container or cover with plastic wrap.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and intensify.
6
For best results, prepare the aioli a day in advance to further enhance its flavor.
7
Stir well before serving. Enjoy as a spread or dip!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Horseradish-Dijon Aioli?
It is a creamy and pungent condiment made from mayonnaise, Dijon mustard, and prepared horseradish, ideal for sandwiches or as a dip.
What are the primary ingredients in this recipe?
The recipe requires mayonnaise, Dijon mustard, drained prepared horseradish, salt, and freshly ground black pepper.
How do you prepare the aioli?
Simply whisk the mayonnaise, mustard, and horseradish together in a bowl, season with salt and pepper, and refrigerate.
How long should the aioli be refrigerated before serving?
It should be refrigerated for at least 30 minutes to allow the flavors to properly meld and intensify.
Can I make this aioli in advance?
Yes, for the best flavor results, it is recommended to prepare the aioli a day in advance.
What can I serve with Horseradish-Dijon Aioli?
It works perfectly as a spread for gourmet burgers or as a dip for crispy vegetables and fries.
Should the horseradish be drained?
Yes, the prepared horseradish should be drained before adding it to the mixture to prevent the aioli from becoming too watery.
How many servings does this recipe yield?
This specific recipe is designed to yield approximately 4 servings.
Is this aioli spicy?
The horseradish provides a pungent and zesty kick, while the Dijon mustard adds a sharp tang, resulting in a bold but balanced flavor.
What is the texture of this aioli?
The texture is creamy and smooth, thanks to the mayonnaise base and the whisking process.
How should I store leftover aioli?
Store any leftovers in an airtight container or cover tightly with plastic wrap in the refrigerator.
Can I use this as a sandwich spread?
Absolutely, it is an excellent way to elevate the flavor of any sandwich or wrap.
Is this recipe easy to make?
Yes, it is classified as an easy recipe that requires only five ingredients and minimal preparation time.
What kind of mustard should I use?
This recipe specifically calls for Dijon mustard to provide its characteristic sharp and sophisticated flavor.
Do I need to stir it before serving?
Yes, you should stir the aioli well before serving to ensure the consistency is uniform.
Is this sauce suitable for barbecues?
Yes, it is a great addition to barbecue spreads, especially for topping grilled meats and burgers.
Can I use freshly ground pepper?
Yes, freshly ground black pepper is recommended for the best flavor profile.
What category of food does this fall into?
This recipe falls under the category of Sauces.
Can I use this for dipping French fries?
Yes, it makes a unique and flavorful alternative to traditional ketchup for dipping fries.
Does this recipe contain salt?
Yes, salt is added to taste to enhance the other bold flavors in the aioli.
How many ingredients are in this recipe?
There are a total of 5 ingredients: mayonnaise, Dijon mustard, horseradish, salt, and pepper.
Can I use this as a vegetable dip?
Yes, it is an excellent choice for dipping fresh or roasted vegetables.
What makes the aioli zesty?
The combination of pungent horseradish and sharp Dijon mustard creates the zesty flavor profile.
Is mayonnaise the base of this recipe?
Yes, 1/4 cup of mayonnaise serves as the creamy base for this aioli.
Can I customize the seasoning?
Yes, you can adjust the salt and pepper to your personal taste preferences.
What is the preparation time?
The active preparation time is very short, though it requires at least 30 minutes of chilling time.
Is this a gourmet sauce?
While easy to make, its bold flavors make it suitable for elevating gourmet-style dishes.
Can I use this on steak?
Yes, horseradish and mustard are classic pairings for beef, making this aioli a great accompaniment for steak.
Does the flavor change over time?
The flavor intensifies and becomes more cohesive after resting in the refrigerator.
What is the best way to mix the ingredients?
Whisking the ingredients together in a mixing bowl ensures they are fully incorporated and the texture is smooth.