Zesty Horseradish Beef and Spinach Pinwheels
These delightful Zesty Horseradish Beef and Spinach Pinwheels are a perfect addition to any appetizer platter. Bursting with flavor from creamy horseradish and savory roast beef, these pinwheels are not only visually appealing but also incredibly easy to prepare. The combination of the fresh spinach and sharp cheddar cheese adds a delightful crunch and richness. Best of all, they can be made a day in advance, allowing the flavors to meld beautifully. Serve them at your next gathering, and watch as they disappear!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Fat-free cream cheese
8 ounces (softened)
Prepared horseradish
2 tablespoons
Dijon-style mustard
1 tablespoon
Flour tortillas
5 (8-inch)
Fresh spinach leaves
30 leaves (stems removed)
Thin deli Italian roast beef
10 slices
Cheddar cheese
4 ounces (shredded)
Instructions
1
In a medium bowl, beat together the fat-free cream cheese, prepared horseradish, and Dijon mustard until smooth and creamy.
2
Take a flour tortilla and spread approximately 3 tablespoons of the cream cheese mixture evenly across the surface.
3
Layer 5 or 6 fresh spinach leaves over the cream cheese, ensuring even coverage for flavor and color.
4
Place 2 slices of the thin deli roast beef on top of the spinach, followed by a sprinkle of about 3 tablespoons of shredded cheddar cheese.
5
Starting from one end, roll the tortilla tightly to create a log shape, taking care not to spill the filling.
6
Wrap each rolled tortilla in plastic wrap tightly to keep them secure and fresh.
7
Place the wrapped pinwheels in the refrigerator and allow them to chill for a minimum of 4 hours, or preferably overnight, to enhance the flavor.
8
To serve, unroll the tortillas, slice each one into 1-inch pieces, and arrange them on a serving platter for your guests to enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Horseradish Beef and Spinach Pinwheels?
They are a savory appetizer made with roast beef, fresh spinach, and a tangy horseradish cream cheese spread rolled into flour tortillas.
How many ingredients are needed for this recipe?
There are 7 main ingredients: fat-free cream cheese, prepared horseradish, Dijon mustard, flour tortillas, spinach leaves, roast beef, and cheddar cheese.
Can I make these pinwheels in advance?
Yes, they can be made a day in advance to allow the flavors to meld beautifully.
How long do the pinwheels need to chill?
They should be refrigerated for a minimum of 4 hours, though overnight is preferred for better flavor and easier slicing.
What type of roast beef is recommended?
The recipe calls for thin deli Italian roast beef.
What kind of cream cheese should I use?
The recipe specifies 8 ounces of softened fat-free cream cheese.
What size tortillas are best for these pinwheels?
The recipe recommends using five 8-inch flour tortillas.
How do I prepare the spinach leaves?
You should use fresh spinach leaves with the stems removed.
What gives the spread its zesty flavor?
The zest comes from a combination of prepared horseradish and Dijon-style mustard mixed into the cream cheese.
How much cream cheese mixture goes on each tortilla?
Spread approximately 3 tablespoons of the cream cheese mixture evenly across each tortilla.
How many spinach leaves should I put in each roll?
Layer 5 or 6 fresh spinach leaves over the cream cheese on each tortilla.
How many slices of roast beef are used per tortilla?
Place 2 slices of thin deli roast beef on top of the spinach layer.
How much cheddar cheese is needed for each pinwheel?
Sprinkle about 3 tablespoons of shredded cheddar cheese onto each tortilla before rolling.
What is the best way to roll the tortillas?
Starting from one end, roll the tortilla tightly into a log shape to keep the filling secure.
How should I store the pinwheels while they chill?
Wrap each rolled tortilla tightly in plastic wrap before placing them in the refrigerator.
How thick should the pinwheel slices be?
When ready to serve, slice the tortillas into 1-inch pieces.
Is this recipe considered easy to prepare?
Yes, these pinwheels are described as incredibly easy to prepare.
What type of mustard is used in the recipe?
The recipe specifically calls for Dijon-style mustard.
Can I use a different type of cheese?
The recipe suggests shredded cheddar cheese, but you could substitute other cheeses if preferred.
How many total spinach leaves are required?
You will need approximately 30 fresh spinach leaves for the entire recipe.
How many total tortillas are used?
The recipe uses 5 flour tortillas.
How much horseradish is in the recipe?
The recipe uses 2 tablespoons of prepared horseradish.
What is the texture of these pinwheels?
The spinach and cheddar cheese provide a delightful crunch and richness against the creamy spread.
Do I need to cook any of the ingredients?
No, this is a no-cook recipe that primarily involves assembly and chilling.
What is the first step in making the filling?
Beat together the cream cheese, horseradish, and mustard until the mixture is smooth and creamy.
How much cheddar cheese is required in total?
The recipe requires 4 ounces of shredded cheddar cheese.
How do I serve the pinwheels?
Unroll the plastic wrap, slice the logs, and arrange the pieces on a serving platter.
Why should I wrap the tortillas in plastic?
Wrapping them tightly in plastic wrap keeps them secure and helps them hold their shape during the chilling process.
Is the roast beef seasoned?
The recipe suggests using Italian roast beef, which typically has savory seasonings.
Can I use fresh horseradish root?
The recipe specifies prepared horseradish, which is usually grated horseradish mixed with vinegar.