Zesty Honey-Lime Slaw
This Zesty Honey-Lime Slaw is a refreshing and vibrant twist on traditional coleslaw, perfect for adding a burst of flavor to your summer barbeques and picnics. Inspired by a delightful recipe from First for Women magazine, this slaw features a harmonious blend of sweet honey, tart lime, and colorful crunchy vegetables, making it a dish that's not only delicious but also visually appealing. It's quick to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Serve it alongside grilled meats or as a standalone salad for a bright, light accompaniment that everyone will love.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
olive oil
1/2 cup (none)
honey
2 tablespoons (none)
lime
1 medium (juiced)
prepared coleslaw mix
1 lb (none)
shredded red cabbage
10 ounces (none)
chopped onion
1/2 cup (chopped)
Instructions
1
In a small bowl, whisk together the olive oil, honey, and lime juice until the mixture is well incorporated and smooth.
2
In a large mixing bowl, combine the prepared coleslaw mix, shredded red cabbage, and chopped onion.
3
Pour the honey-lime dressing over the cabbage mixture and toss gently until all vegetables are evenly coated with the dressing.
4
For the best flavor, cover the slaw and refrigerate for at least 30 minutes before serving, allowing the ingredients to chill and the flavors to blend.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Honey-Lime Slaw?
This is a refreshing and vibrant twist on traditional coleslaw that features a harmonious blend of honey, lime, and crunchy vegetables.
How long does it take to prepare the Zesty Honey-Lime Slaw?
The preparation is very quick, requiring only a few minutes to whisk the dressing and toss the vegetables, followed by 30 minutes of refrigeration.
What are the ingredients for the honey-lime dressing?
The dressing consists of 1/2 cup of olive oil, 2 tablespoons of honey, and the juice of one medium lime.
What vegetables are used in this slaw recipe?
The recipe calls for 1 lb of prepared coleslaw mix, 10 ounces of shredded red cabbage, and 1/2 cup of chopped onion.
Is this a no-cook recipe?
Yes, this is a completely no-cook recipe, making it perfect for summer gatherings and hot weather.
Can I make this slaw ahead of time?
Yes, you can make it ahead of time. In fact, it should be refrigerated for at least 30 minutes to allow the flavors to meld.
What inspired this recipe?
This slaw was inspired by a recipe featured in First for Women magazine.
Is the Zesty Honey-Lime Slaw gluten-free?
Based on the ingredients listed (olive oil, honey, lime, cabbage, and onion), this recipe is naturally gluten-free.
Is this recipe vegan?
As written, it contains honey and is therefore vegetarian. To make it vegan, you could substitute the honey with agave nectar or maple syrup.
What should I serve with this slaw?
It is an ideal accompaniment for grilled meats, barbecues, or as a light standalone salad.
How much olive oil is needed?
The recipe requires 1/2 cup of olive oil for the dressing.
Can I use bottled lime juice instead of fresh?
While fresh lime juice provides the best 'zesty' flavor, you can use bottled lime juice if fresh limes are unavailable.
How should I prepare the onion?
The onion should be finely chopped before being added to the mixing bowl.
What kind of cabbage is in the 'coleslaw mix'?
Prepared coleslaw mix typically contains shredded green cabbage and carrots, providing a base for the extra red cabbage in the recipe.
Why do I need to whisk the olive oil, honey, and lime separately?
Whisking them in a small bowl first ensures the honey is fully incorporated into the oil and juice for a smooth dressing.
How much honey is in the recipe?
The recipe uses 2 tablespoons of honey.
Is this slaw spicy?
No, this slaw is sweet and tart rather than spicy. However, you could add jalapeños or red pepper flakes if you want heat.
How much red cabbage is needed?
You will need 10 ounces of shredded red cabbage.
Can I use red onion instead of white onion?
Yes, red onion would work well and would add even more vibrant color to the dish.
How do I ensure the vegetables are evenly coated?
Pour the dressing over the vegetables in a large bowl and toss gently until every piece is covered.
Is this recipe low in fat?
It contains 1/2 cup of olive oil, which provides healthy fats, but it is much lighter than mayonnaise-based slaws.
Can I add nuts or seeds to this slaw?
Yes, adding sunflower seeds or sliced almonds would provide an extra layer of crunch and flavor.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days, though the cabbage will soften over time.
Can I add fresh herbs?
Fresh cilantro or parsley would complement the lime and honey flavors beautifully.
Does this recipe contain dairy?
No, this recipe is dairy-free as it uses an oil-based dressing instead of cream or mayo.
Can I double the recipe for a large crowd?
Yes, the recipe can easily be doubled or tripled to accommodate larger parties or picnics.
What is the primary flavor profile?
The flavor profile is a balance of sweet (honey), tart (lime), and savory (onion and olive oil).
Is it necessary to shred the red cabbage myself?
You can shred it yourself or buy pre-shredded red cabbage to save time.
Does the slaw get soggy if made too far in advance?
While it needs 30 minutes to chill, making it more than 24 hours in advance may cause the cabbage to lose its signature crunch.
What size lime should I use?
A medium-sized lime is sufficient for the amount of dressing in this recipe.