Zesty Honey-Lime Skirt Steak with Creamy Avocado-Tomato Salsa
Elevate your lunch or snack game with this Zesty Honey-Lime Skirt Steak paired with a refreshing Creamy Avocado-Tomato Salsa. The marinated skirt steak, infused with a sweet and tangy honey-lime glaze and grilled to perfection, creates a mouthwatering dish perfect for gatherings or a weeknight dinner. Topped with a vibrant salsa of ripe avocado, juicy tomatoes, and bright herbs, this meal is nutritious and bursting with flavor. Serve it alongside fresh greens or in tacos for a delightful twist.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Honey
1/4 cup (liquid sweetener)
Fresh lime juice
3 tablespoons (freshly squeezed)
Low sodium soy sauce
1 tablespoon (liquid seasoning)
Parsley
2 tablespoons (chopped)
Black pepper
1/2 teaspoon (coarsely ground)
Skirt steaks
2 lbs (whole cuts)
Avocado
1 (diced)
Tomato
1 large (diced)
Red onion
1/4 cup (finely diced)
Cilantro
1 tablespoon (chopped)
Balsamic vinegar
1 tablespoon (liquid)
Dijon mustard
1 teaspoon (condiment)
Salt
to taste (seasoning)
Black pepper
to taste (seasoning)
Instructions
1
In a medium bowl, whisk together honey, fresh lime juice, low sodium soy sauce, chopped parsley, and coarsely ground black pepper to create a marinade.
2
Place skirt steaks in a large zip-top bag or shallow dish, pour half of the marinade over the steaks, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour to allow the flavors to meld.
3
Preheat your grill to medium-high heat. Remove the steaks from the marinade and discard the used marinade.
4
Grill the skirt steaks for approximately 5-7 minutes on each side, or until they reach your desired level of doneness (internal temperature of 130°F for medium-rare).
5
Once grilled, transfer the steaks to a cutting board and let them rest for 4 minutes before slicing against the grain to retain moisture. Drizzle the remaining honey-lime marinade over the sliced steak for added flavor.
6
To prepare the creamy avocado-tomato salsa, gently combine diced avocado, diced tomatoes, finely diced red onion, chopped cilantro, balsamic vinegar, Dijon mustard, and salt & black pepper in a mixing bowl. Mix carefully to avoid mashing the avocado; let the salsa sit for 20 minutes for the flavors to develop.
7
To serve, arrange the sliced skirt steak on a platter and top with the creamy avocado-tomato salsa. Garnish with a sprinkle of fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in this recipe?
The recipe uses 2 lbs of skirt steak.
What are the main ingredients in the honey-lime marinade?
The marinade consists of honey, fresh lime juice, low sodium soy sauce, chopped parsley, and coarsely ground black pepper.
How long should the skirt steak be marinated?
The steaks should be refrigerated in the marinade for at least 1 hour to allow the flavors to meld.
What is the recommended grill temperature for the steak?
Preheat your grill to medium-high heat.
How long does it take to grill the skirt steak?
Grill the steaks for approximately 5-7 minutes on each side.
What internal temperature indicates the steak is medium-rare?
The steak should reach an internal temperature of 130°F for medium-rare.
Should I rest the meat after grilling?
Yes, transfer the steaks to a cutting board and let them rest for 4 minutes before slicing.
How should the skirt steak be sliced?
The steak should be sliced against the grain to retain moisture and ensure tenderness.
What ingredients are in the creamy avocado-tomato salsa?
The salsa includes diced avocado, diced tomatoes, finely diced red onion, chopped cilantro, balsamic vinegar, Dijon mustard, salt, and black pepper.
How long should the salsa sit before serving?
Let the salsa sit for 20 minutes for the flavors to develop.
Can I use the marinade that the raw meat was sitting in?
No, you should discard the used marinade and use the reserved half of the fresh marinade to drizzle over the cooked steak.
What type of soy sauce is recommended?
Low sodium soy sauce is recommended for this recipe.
How do I prevent the avocado from mashing in the salsa?
Mix the ingredients carefully and gently in the mixing bowl.
What are some serving suggestions for this dish?
You can serve it on a platter, alongside fresh greens, or in tacos for a delightful twist.
How much honey is required for the marinade?
The recipe calls for 1/4 cup of honey.
What type of vinegar is used in the salsa?
Balsamic vinegar is used in the creamy avocado-tomato salsa.
Is there mustard in this recipe?
Yes, 1 teaspoon of Dijon mustard is used in the salsa.
What fresh herbs are used in the salsa?
The salsa uses 1 tablespoon of chopped cilantro.
How many tomatoes are needed?
The recipe requires 1 large tomato, diced.
Can I use ground black pepper for the marinade?
The recipe specifies 1/2 teaspoon of coarsely ground black pepper for the marinade.
How much lime juice is needed?
You will need 3 tablespoons of freshly squeezed lime juice.
What is the garnish for this dish?
You can garnish the platter with a sprinkle of fresh herbs if desired.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal, taking only a few minutes to grill once marinated.
What kind of onion is used in the salsa?
1/4 cup of finely diced red onion is used.
How many avocados are in the salsa?
The recipe uses 1 diced avocado.
Is this a healthy recipe?
Yes, it is categorized under healthy recipes and savory dishes.
What is the preparation for the parsley?
The parsley should be chopped and used in the marinade.
Can this be served as a snack?
Yes, it is described as a great option to elevate your lunch or snack game.
What is the texture of the steak after grilling?
When grilled and rested properly, the steak is juicy and flavorful.
How many ingredients are in the entire recipe?
There are 14 ingredients in total for this recipe.