Zesty Honey Lime Shrimp Tacos
Elevate your lunch or snack game with these delightful Zesty Honey Lime Shrimp Tacos! Juicy, succulent shrimp are marinated in a luscious blend of honey and fresh lime juice, then cooked to perfection with a sprinkle of Mexican seasoning. Nestled in warm, soft corn tortillas and topped with creamy chipotle sauce, shredded lettuce, cheese, and ripe avocado slices, these tacos bring a burst of flavor in every bite. Perfect for sharing with family or enjoying solo, this recipe is not just a meal—it's an experience!
4
Servings
150
Calories
11
Ingredients
Ingredients
Corn tortillas
8 (Warm in a skillet)
Olive oil
1 tablespoon (For cooking shrimp)
Medium shrimp
1 lb (Peeled, deveined, tails removed)
Fresh lime juice
2 tablespoons (Freshly squeezed)
Honey
1 tablespoon (Use raw or clover honey)
Mexican seasoning
1 1/2 teaspoons (Pre-mixed spice blend)
Sour cream
1/4 cup (For chipotle cream)
Adobo sauce
1 teaspoon (From canned chipotle bell pepper)
Shredded lettuce or cabbage
As needed (For topping)
Shredded cheese
As needed (For topping)
Avocado slices
As needed (For topping)
Instructions
1
Begin by warming the corn tortillas in a dry skillet over medium heat, or lightly fry them in a small amount of oil until they turn golden and crisp. Set aside.
2
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add 1 pound of peeled and deveined medium shrimp.
3
Sauté the shrimp for about 3 minutes, stirring occasionally, until they are mostly pink and almost cooked through.
4
In a small bowl, mix together 2 tablespoons of fresh lime juice, 1 tablespoon of honey, and 1 1/2 teaspoons of Mexican seasoning. Pour this mixture over the shrimp and continue to cook.
5
Allow the shrimp to simmer for about 5 more minutes, stirring frequently, until the sauce thickens and glazes the shrimp beautifully.
6
While the shrimp cooks, prepare the chipotle cream by combining 1/4 cup of sour cream with 1 teaspoon of adobo sauce in a small bowl. Stir until smooth.
7
To assemble the tacos, spoon a generous portion of the shrimp mixture onto each tortilla. Top with shredded lettuce or cabbage, shredded cheese, and avocado slices.
8
Finish with a dollop of the chipotle cream on top of each taco. Serve immediately and enjoy!
Nutrition Information
6.25g
Fat
15g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Zesty Honey Lime Shrimp Tacos?
The main protein is 1 pound of medium shrimp, which should be peeled, deveined, and have the tails removed.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What type of tortillas are used in this recipe?
The recipe calls for 8 corn tortillas.
How should I prepare the corn tortillas?
You can warm them in a dry skillet over medium heat or lightly fry them in a small amount of oil until they are golden and crisp.
How much olive oil is needed for cooking the shrimp?
You will need 1 tablespoon of olive oil.
What size of shrimp should I use?
The recipe recommends using medium-sized shrimp.
How long do I cook the shrimp before adding the sauce?
Sauté the shrimp for about 3 minutes until they are mostly pink and almost cooked through.
How much fresh lime juice is required?
The recipe requires 2 tablespoons of fresh lime juice.
What kind of honey is recommended?
It is recommended to use 1 tablespoon of raw or clover honey.
How much Mexican seasoning is used?
The recipe uses 1 1/2 teaspoons of pre-mixed Mexican seasoning spice blend.
How long should the shrimp simmer in the honey lime sauce?
Allow the shrimp to simmer for about 5 more minutes until the sauce thickens and glazes the shrimp.
What are the ingredients for the chipotle cream?
The chipotle cream is made by mixing 1/4 cup of sour cream with 1 teaspoon of adobo sauce.
Where does the adobo sauce come from?
The adobo sauce is typically taken from a can of chipotle peppers.
What greens are recommended as toppings?
You can use either shredded lettuce or shredded cabbage as a topping.
Is cheese included in these tacos?
Yes, shredded cheese is added as a topping as needed.
Are there any fruit toppings included?
Yes, the tacos are topped with ripe avocado slices.
What is the fat content per serving?
There is 6.25g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 15g of carbohydrates.
What is the protein content per serving?
Each serving provides 7.5g of protein.
How many total ingredients are in this recipe?
There are 11 distinct ingredients listed for this recipe.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal.
When should I serve the tacos?
The tacos should be served immediately after assembly for the best experience.
How do I assemble the tacos?
Spoon the shrimp onto a tortilla, top with lettuce or cabbage, cheese, avocado slices, and a dollop of chipotle cream.
Is this recipe suitable for lunch?
Yes, it is highly recommended for elevating your lunch or snack game.
What categories does this recipe fall into?
It is categorized as Mexican cuisine and seafood.
What is the texture of the shrimp sauce?
The sauce becomes thick and creates a beautiful glaze over the shrimp.
Can I use frozen shrimp?
Yes, as long as they are thawed, peeled, and deveined before you begin cooking.
What makes the tacos 'zesty'?
The zestiness comes from the combination of fresh lime juice and Mexican seasoning.
Is this a quick meal?
Yes, it is designed as a quick meal, taking approximately 8 to 10 minutes of total cooking time.