Zesty Honey-Lime Baked Chicken Wings
Elevate your gatherings with these delicious Zesty Honey-Lime Baked Chicken Wings! Each wing is marinated in a vibrant honey-lime mixture, creating a perfect balance of sweet and tangy flavors. This recipe guarantees crispy skin and tender meat, making it a crowd-pleaser at parties or game day. Serve them hot, garnished with fresh lime wedges, for a delightful appetizer or main dish everyone will love!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Limes
3 (Zested and juiced)
Honey
1/4 cup (None)
Garlic cloves
3 small (Crushed)
Ground coriander
1 teaspoon (None)
Salt
1 teaspoon (None)
Black pepper
1/2 teaspoon (Coarsely ground)
Chicken drumsticks
24 medium (about 6 pounds) (None)
Lime wedge
To garnish (None)
Instructions
1
Preheat the oven to 450°F (230°C). Zest two limes to gather 2 teaspoons of lime peel, then juice all three limes to yield 1/4 cup of lime juice.
2
In a medium bowl, whisk together the honey, crushed garlic cloves, ground coriander, salt, black pepper, lime juice, and lime zest until well combined.
3
Arrange the chicken drumsticks evenly on two large baking sheets or jelly roll pans, ensuring they have enough space for air circulation.
4
Drizzle the honey-lime mixture over the chicken, then toss each piece to ensure they are evenly coated with the glaze.
5
Place the pans in the preheated oven and bake for 30-35 minutes, rotating the pans between the upper and lower racks halfway through the cooking time. Occasionally brush the chicken with the pan juices to keep them moist and flavorful.
6
Once the chicken is cooked through and golden brown, remove from the oven and transfer the wings to a serving platter.
7
Spoon some of the pan juices over the wings, garnish with lime wedges, and sprinkle with remaining lime zest for an extra burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Honey-Lime Baked Chicken Wings?
These are chicken drumsticks baked with a vibrant marinade made from honey, lime juice, lime zest, garlic, and coriander for a sweet and tangy flavor.
What temperature should I preheat the oven to?
The oven should be preheated to 450°F (230°C) for optimal results.
How many limes are required for this recipe?
You will need 3 limes in total to produce 2 teaspoons of zest and 1/4 cup of juice.
How much honey is used in the marinade?
The recipe calls for 1/4 cup of honey.
What spices are used to season the wings?
The wings are seasoned with ground coriander, salt, and coarsely ground black pepper.
How many chicken drumsticks does this recipe make?
This recipe is designed for 24 medium chicken drumsticks, which is approximately 6 pounds.
How long do the chicken wings need to bake?
The chicken should bake for 30 to 35 minutes until golden brown and cooked through.
Should I rotate the baking pans while cooking?
Yes, you should rotate the pans between the upper and lower racks halfway through the cooking time for even baking.
How do I prepare the garlic for the marinade?
The 3 small garlic cloves should be crushed before being whisked into the honey-lime mixture.
What type of baking sheets should I use?
The recipe recommends using two large baking sheets or jelly roll pans.
How much lime zest is needed for the marinade?
You need 2 teaspoons of lime peel zest for the marinade.
How much lime juice is needed for the recipe?
The recipe requires 1/4 cup of fresh lime juice.
What should I do with the pan juices during cooking?
Occasionally brush the chicken with the pan juices while baking to keep them moist and flavorful.
How do I ensure the wings are evenly coated?
Drizzle the honey-lime mixture over the chicken on the pans and toss each piece to ensure an even glaze.
Can I use lime wedges as a garnish?
Yes, the recipe suggests garnishing the finished wings with lime wedges.
What is the final step before serving?
Spoon some of the remaining pan juices over the wings and sprinkle with any remaining lime zest.
Is this recipe suitable for parties?
Yes, it is described as a crowd-pleaser and ideal for parties or game day gatherings.
What type of black pepper is best for this recipe?
Coarsely ground black pepper is recommended for the best texture and flavor.
How much ground coriander is used?
The recipe uses 1 teaspoon of ground coriander.
What is the flavor profile of these wings?
The flavor profile is a balance of sweet honey and tangy, zesty lime.
How much salt is included in the seasoning?
The marinade includes 1 teaspoon of salt.
Should the chicken pieces be spaced out on the pan?
Yes, ensure they have enough space for air circulation to help the skin get crispy.
Can I use bottled lime juice?
Fresh lime juice is preferred because you also need the fresh zest for the recipe's flavor.
How do I know when the chicken is finished?
The chicken is ready when it is cooked through and has reached a golden brown color.
Can I substitute the drumsticks for wings?
While the recipe title mentions wings, the ingredient list specifies drumsticks; however, wings can be used with adjusted cooking times.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe involving simple whisking and baking steps.
What is the role of coriander in this recipe?
Ground coriander adds a subtle warm and citrusy depth that complements the lime.
How should I arrange the chicken on the sheets?
Arrange them evenly across two large pans to avoid overcrowding.
Do I need to marinate the chicken for a long time?
No, you can simply toss the chicken in the mixture right before putting it in the oven.
Can I serve these hot or cold?
These wings are best served hot immediately after removing them from the oven and garnishing.