Zesty Honey Lemon Pepper BBQ Wings
Elevate your snack game with these Zesty Honey Lemon Pepper BBQ Wings! This mouthwatering recipe combines the citrusy zing of fresh lemon pepper with the sweet and smoky flavors of honey barbecue sauce, perfect for game day, parties, or any casual gathering. With crispy fried skin and juicy meat, these wings will be the star of your next get-together. Easy to prepare and absolutely delicious, they're sure to impress family and friends alike. Gather around and enjoy the crispy goodness of these irresistible wings!
10
Servings
N/A
Calories
7
Ingredients
Ingredients
Chicken drumettes and wings
4 lbs (Cut into pieces if necessary)
Salt
3 tablespoons (Use to season chicken)
All-purpose flour
1/2 cup (For coating)
Lemon pepper seasoning
1 teaspoon (Add to flour mixture)
Garlic powder
1 teaspoon (Add to flour mixture)
Vegetable oil
6 cups (For frying)
Honey barbecue sauce
24 ounces (Use for coating and baking)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the chicken wings and drumettes with salt. Allow them to sit for 10 minutes to absorb the salt, then rinse and pat dry with paper towels to remove excess moisture.
3
In a shallow dish, mix the all-purpose flour with lemon pepper seasoning and garlic powder thoroughly.
4
Coat each chicken piece in the flour mixture, shaking off any excess flour before frying.
5
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C). Fry the wings in batches of eight, stirring occasionally, until they turn golden brown, around 5 minutes. Note that the chicken will not be fully cooked at this stage.
6
Using a slotted spoon, remove the wings from the oil and allow them to drain on paper towels. Repeat with the remaining chicken pieces.
7
Once all the wings are fried, place them in a large bowl and coat them evenly with one bottle of honey barbecue sauce.
8
Transfer the wings to two large baking dishes and bake them in the preheated oven for 20-30 minutes, turning halfway through for even cooking. If desired, add more sauce to the wings during this time.
9
Continue baking until the wings are nicely glazed and heated through, approximately an additional 20 minutes. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Honey Lemon Pepper BBQ Wings?
These wings are a snack that combines the citrusy zing of fresh lemon pepper with the sweet and smoky flavors of honey barbecue sauce.
How many servings does this recipe produce?
This recipe yields approximately 10 servings.
How much chicken is required?
The recipe calls for 4 lbs of chicken drumettes and wings.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C).
Why do the wings need to sit in salt for 10 minutes?
Salting the wings for 10 minutes allows the meat to absorb the salt for better seasoning throughout.
What is the next step after salting the chicken?
Rinse the wings and pat them dry with paper towels to remove all excess moisture.
What ingredients are in the flour coating mixture?
The mixture consists of 1/2 cup all-purpose flour, 1 teaspoon lemon pepper seasoning, and 1 teaspoon garlic powder.
What temperature should the frying oil reach?
The vegetable oil should be heated to 375°F (190°C) for frying.
How long should the wings be fried?
Fry the wings in batches for about 5 minutes until they are golden brown.
Are the wings fully cooked after frying for 5 minutes?
No, the chicken will not be fully cooked at this stage; it finishes cooking in the oven.
How many wings should be fried in each batch?
It is recommended to fry the wings in batches of eight to maintain oil temperature.
What type of oil is best for frying these wings?
The recipe specifically calls for 6 cups of vegetable oil.
How much honey barbecue sauce is needed?
You will need 24 ounces (typically one bottle) of honey barbecue sauce.
When do you add the honey barbecue sauce?
Coat the wings with the sauce in a large bowl after they have been fried and drained.
How long do the wings bake initially?
The wings bake for 20-30 minutes in the preheated oven.
Should the wings be turned while baking?
Yes, turn the wings halfway through the baking time to ensure even cooking and glazing.
Can more sauce be added during the baking process?
Yes, if desired, you can add more sauce to the wings while they are baking.
How much total baking time is required?
The total baking time is between 40 and 50 minutes until the wings are glazed and heated through.
What is the texture of the finished wings?
The wings feature crispy fried skin and juicy meat with a thick, sweet glaze.
Is garlic powder necessary for the flour mixture?
Yes, 1 teaspoon of garlic powder is added to the flour to enhance the overall flavor profile.
How much salt is used for the initial seasoning?
The recipe uses 3 tablespoons of salt for the initial soaking process.
What equipment is needed to remove wings from the oil?
A slotted spoon should be used to remove the wings and allow them to drain.
How do you ensure the flour coating isn't too thick?
Shake off any excess flour from each chicken piece before placing it in the hot oil.
Are these wings suitable for game day?
Yes, they are described as perfect for game day, parties, or any casual gathering.
What kind of flour is used for the coating?
The recipe specifies 1/2 cup of all-purpose flour.
Should the wings be served hot?
Yes, for the best taste and texture, serve the wings hot immediately after baking.
How many baking dishes are required?
The recipe suggests using two large baking dishes to accommodate the wings.
What provides the citrus flavor in this recipe?
The citrus zing comes from the 1 teaspoon of lemon pepper seasoning in the flour mixture.
Can I use only drumettes for this recipe?
Yes, the recipe suggests a combination of drumettes and wings, but either can be used alone.
What should I do if the wings aren't glazed enough?
Continue baking for an additional 20 minutes or add extra sauce during the final stage of cooking.