Zesty Homemade Vinaigrette Dressing
Elevate your salads with this Zesty Homemade Vinaigrette Dressing, inspired by the quick and delicious recipes from Chatelaine Food Express Quickies 2. This versatile dressing is perfect for drizzling over crisp green salads, tossing with pasta, or enhancing potato salads. With the option to use either bright lemon juice or your choice of white wine or balsamic vinegar, this dressing caters to a variety of flavor preferences. The use of sel de mer sea salt lends a gourmet touch, but traditional table salt works equally well. Whisk it together in minutes and enjoy the fresh burst of flavor in every bite!
12
Servings
N/A
Calories
5
Ingredients
Ingredients
Olive oil
1/2 cup (none)
White wine vinegar or balsamic vinegar
3-4 tablespoons (none)
Dijon mustard
1 teaspoon (none)
Salt or sel de mer sea salt
1/4 teaspoon (none)
Fresh ground black pepper
1/4 teaspoon (none)
Instructions
1
In a medium bowl, combine the olive oil, vinegar, Dijon mustard, salt, and black pepper.
2
Whisk vigorously until all ingredients are well emulsified and the mixture is smooth.
3
Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
4
Drizzle the vinaigrette over your favorite greens, pasta, or potato salad and toss gently to coat evenly.
5
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Shake well before using.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Homemade Vinaigrette Dressing?
It is a versatile and quick salad dressing inspired by Chatelaine Food Express Quickies 2, perfect for greens, pasta, or potato salads.
What are the main ingredients?
The main ingredients include olive oil, white wine or balsamic vinegar, Dijon mustard, salt, and black pepper.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
Can I use balsamic vinegar instead of white wine vinegar?
Yes, you can use either white wine vinegar or balsamic vinegar depending on your taste preference.
Is it possible to use lemon juice instead of vinegar?
Yes, lemon juice can be used as a bright alternative to vinegar in this vinaigrette recipe.
What is the benefit of using sel de mer?
Sel de mer sea salt adds a gourmet touch to the dressing, though traditional table salt works perfectly fine as well.
How do I combine the ingredients?
Combine all ingredients in a medium bowl and whisk vigorously until smooth and emulsified.
How should I store leftovers?
Store any remaining vinaigrette in an airtight container in the refrigerator.
How long does the dressing last?
The dressing can be safely stored in the refrigerator for up to one week.
Do I need to shake the dressing before using it after storage?
Yes, you should shake the container well before using it to ensure the ingredients are re-mixed.
Is this recipe quick to make?
Yes, it is designed to be whisked together in just a few minutes.
Can I use this on pasta salad?
Absolutely, this vinaigrette is an excellent choice for enhancing the flavor of pasta salads.
What type of mustard is required?
The recipe calls for one teaspoon of Dijon mustard to help emulsify the dressing.
Can I adjust the salt and pepper?
Yes, you should taste the mixture and adjust the seasoning to your own personal preference.
What is the texture of the dressing?
When properly whisked, the dressing should have a smooth and emulsified texture.
Is this dressing considered healthy?
Yes, it is categorized under healthy, homemade recipes using fresh ingredients.
What kind of oil is best for this recipe?
The recipe specifically recommends using 1/2 cup of olive oil.
Does the recipe require any complex preparation?
No, all ingredients are listed as requiring no special preparation before mixing.
Is this dressing gluten-free?
Based on the ingredients (oil, vinegar, mustard, salt, pepper), it is typically gluten-free, but always check your specific mustard brand labels.
Can I use this for a potato salad?
Yes, this dressing is versatile enough to be used on potato salads instead of creamy dressings.
What tools are needed to prepare this?
You only need a medium bowl and a whisk to prepare this vinaigrette.
How many ingredients are in this recipe?
There are 5 primary ingredients used in this simple vinaigrette recipe.
Can I use pre-ground black pepper?
Yes, though the recipe specifically recommends 1/4 teaspoon of fresh ground black pepper for best flavor.
Is this dressing vegan?
Yes, as long as the Dijon mustard you use does not contain honey or other animal products, it is vegan.
What tags are associated with this recipe?
Tags include vinaigrette, salad dressing, homemade, quick recipes, healthy, versatile dressing, easy, and sauce.
How do I toss the salad with this dressing?
Drizzle the dressing over the greens or pasta and toss gently to coat everything evenly.
Can I use regular table salt?
Yes, while sea salt provides a different texture, regular table salt is a suitable substitute.
What is the serving size for this recipe?
The specific serving size in ounces is not listed, but the recipe is intended to provide 12 servings.
Is this a good recipe for beginners?
Yes, it is described as an easy and quick recipe suitable for any skill level.
Can I double the recipe?
Yes, you can easily double the ingredient proportions to make a larger batch for parties or meal prep.