Zesty Homemade Vegetable Seasoning
Say goodbye to packaged seasoning blends filled with artificial ingredients! This Zesty Homemade Vegetable Seasoning combines the warmth of turmeric, the savory taste of garlic, and a blend of black and white pepper to create a vibrant flavor profile for your dishes. Perfect for elevating vegetables, meats, and even as a marinade mixed with olive oil and vinegar, this versatile dry rub is a healthier option for those seeking a natural taste without compromising on flavor. Easy to make and store, you'll never want to go back to store-bought again!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Salt
1 teaspoon (Fine)
Turmeric
1 tablespoon (Ground)
Garlic Powder
1 tablespoon (Fine)
White Pepper
1 1/2 teaspoons (Ground)
Black Pepper
1 1/2 teaspoons (Ground)
Instructions
1
In a medium-sized mixing bowl, combine all of the dry ingredients: salt, turmeric, garlic powder, white pepper, and black pepper.
2
Use a whisk or a sift to ensure all spices are well blended and free of clumps.
3
Once combined, transfer the seasoning mix into an airtight container. Be sure to label the container with the name and date.
4
Store in a cool, dry place, and it will remain fresh for several months.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Homemade Vegetable Seasoning?
It is a vibrant, natural spice blend combining turmeric, garlic, and dual peppers designed to elevate the flavor of vegetables and meats.
What are the main ingredients in this seasoning?
The recipe consists of salt, ground turmeric, fine garlic powder, ground white pepper, and ground black pepper.
How should I store the seasoning?
Transfer the mixture into an airtight container and store it in a cool, dry place to maintain freshness.
How long does this homemade seasoning stay fresh?
When stored properly in an airtight container, the seasoning will remain fresh for several months.
Can I use this seasoning as a marinade?
Yes, you can mix this dry rub with olive oil and vinegar to create a flavorful marinade for various dishes.
Is this seasoning healthy?
Yes, it is a healthy alternative to store-bought packets because it contains no artificial ingredients or fillers.
What makes this seasoning zesty?
The combination of warm turmeric and the sharp profile of both white and black pepper creates its signature zesty flavor.
Is this recipe suitable for vegans?
Yes, all the ingredients are plant-based and suitable for vegan and vegetarian diets.
How many ingredients are required?
The recipe requires exactly five ingredients: salt, turmeric, garlic powder, white pepper, and black pepper.
Can I use this on meat?
Absolutely, while designed for vegetables, it works excellently as a dry rub for various meats.
Is there any turmeric in the mix?
Yes, the recipe includes one tablespoon of ground turmeric for warmth and color.
Does this seasoning contain garlic?
Yes, it features one tablespoon of fine garlic powder as a primary savory component.
Is this seasoning gluten-free?
Yes, the ingredients listed are naturally gluten-free.
Why should I sift the ingredients?
Sifting or whisking ensures that all spices are well blended and that the final mix is free of clumps.
How much salt is in the recipe?
The recipe calls for one teaspoon of fine salt.
Can I adjust the salt level?
Yes, you can easily reduce or increase the salt content to suit your dietary needs or taste preferences.
Is it spicy?
It has a mild heat from the black and white peppers, but it is more flavorful and zesty than strictly spicy.
Can I use this in Mexican cuisine?
Yes, the spice profile complements many Mexican-inspired dishes.
How do I prepare the peppers?
Both the white pepper and black pepper should be used in ground form for this recipe.
Is there sugar in this seasoning?
No, this is a savory spice blend and does not contain any added sugar.
Can I double the recipe?
Yes, you can easily double or triple the quantities to make a larger batch for long-term use.
Why should I label the container?
Labeling the container with the name and date helps you track its freshness and easily identify it in your pantry.
What kind of container is best for storage?
Any airtight container, such as a glass spice jar or a small plastic container, works well.
Can I use fresh garlic instead?
For this dry rub recipe, garlic powder is necessary to ensure the seasoning stays shelf-stable and dry.
Does it contain cholesterol?
No, this seasoning is entirely cholesterol-free.
How much white pepper is used?
The recipe calls for 1.5 teaspoons of ground white pepper.
How much black pepper is used?
The recipe calls for 1.5 teaspoons of ground black pepper.
Is this better than store-bought seasoning?
Many people prefer it because it lacks artificial additives and allows for total control over the flavor balance.
Can I use it on roasted potatoes?
Yes, it is excellent for roasted potatoes and other root vegetables.
What is the preparation for the turmeric?
The turmeric should be in its ground form to blend properly with the other spices.