Zesty Homemade Spicy Tortilla Chips
Elevate your snacking experience with these Zesty Homemade Spicy Tortilla Chips! Perfectly seasoned with a blend of salt and medium-heat chili powder, combined with a splash of fresh lime juice, these crispy delights are easy to make and packed with flavor. Ideal for enjoying with your favorite dips, salsa, or as a standalone snack, they bring a delicious kick to lunch or snack time. Perfect for gatherings, movie nights, or simply indulging at home, these chips are a healthier alternative to store-bought options.
2
Servings
100
Calories
5
Ingredients
Ingredients
Salt
1/8 teaspoon (none)
Medium-heat chili powder
1/4 teaspoon (none)
Fresh lime juice
1 tablespoon (squeezed from fresh lime)
Flour tortillas
16 inches (cut into wedges)
Nonstick cooking spray
as needed (for greasing the baking sheet)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, combine the salt, medium-heat chili powder, and fresh lime juice. Mix well until combined.
3
Brush the spice mixture lightly over each flour tortilla, ensuring even coverage for maximum flavor.
4
Cut each brushed tortilla into 8 equal wedges using a sharp knife or pizza cutter.
5
Prepare a baking sheet by spraying it with nonstick cooking spray to prevent sticking.
6
Spread the tortilla wedges in a single layer on the baking sheet, making sure they aren’t overlapping.
7
Bake in the preheated oven for 7-9 minutes, or until the chips are lightly browned and crisp, checking frequently to prevent burning.
8
Remove the baking sheet from the oven and allow the chips to cool for a few minutes; they will continue to firm up as they cool.
9
Serve with your favorite dips or enjoy them plain as a delicious snack!
Nutrition Information
2.5g
Fat
16g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Homemade Spicy Tortilla Chips?
They are crispy wedges of flour tortillas seasoned with chili powder, salt, and lime juice, then baked until golden for a flavorful snack.
What ingredients do I need for this recipe?
You will need flour tortillas, salt, medium-heat chili powder, fresh lime juice, and nonstick cooking spray.
How long do I need to bake the chips?
Bake the chips in a preheated oven for 7 to 9 minutes until they are lightly browned and crisp.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
Can I use corn tortillas instead of flour?
While this recipe uses flour tortillas, you can substitute corn tortillas, though the texture and baking time may vary slightly.
How do I prepare the spice seasoning?
In a small bowl, combine 1/8 teaspoon of salt, 1/4 teaspoon of medium-heat chili powder, and 1 tablespoon of fresh lime juice.
How many wedges should I cut each tortilla into?
Each brushed tortilla should be cut into 8 equal wedges using a sharp knife or a pizza cutter.
How do I prevent the chips from sticking to the pan?
Prepare your baking sheet by spraying it with nonstick cooking spray before laying out the tortilla wedges.
Are these chips a healthier alternative to store-bought?
Yes, because they are baked rather than fried and use simple, fresh ingredients, they are considered a healthier snack option.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are 2.5 grams of fat in each serving of these tortilla chips.
How much protein do these chips provide?
Each serving contains 2 grams of protein.
What is the carbohydrate count for this recipe?
There are 16 grams of carbohydrates per serving.
Is it necessary to use fresh lime juice?
Fresh lime juice is recommended for the best flavor and to help the spices adhere to the tortillas.
Can I overlap the tortilla wedges on the baking sheet?
No, you should spread the wedges in a single layer to ensure they bake evenly and become crisp.
How can I tell when the chips are finished baking?
The chips are done when they are lightly browned and crisp; check them frequently to prevent burning.
Why should I check the oven frequently after 7 minutes?
Tortilla chips can go from crisp to burnt very quickly at 400 degrees, so monitoring them is crucial.
Do the chips need time to cool?
Yes, allowing them to cool for a few minutes helps them firm up and reach their maximum crispiness.
What are some suggested serving ideas?
Serve these chips with salsa, guacamole, your favorite dips, or enjoy them plain as a standalone snack.
Are these chips suitable for parties?
Yes, they are perfect for gatherings, movie nights, or as appetizers for guests.
How do I apply the seasoning to the tortillas?
Brush the salt, chili powder, and lime juice mixture lightly over each tortilla before cutting them into wedges.
Is a pizza cutter necessary for this recipe?
A pizza cutter is helpful for quick, even cuts, but a sharp kitchen knife will work just as well.
What category does this recipe belong to?
This recipe is categorized as Lunch/Snacks.
Is this recipe easy to make?
Yes, it is a very easy recipe with only five ingredients and straightforward instructions.
Can I use mild chili powder instead of medium-heat?
Yes, you can adjust the heat level to your preference by using mild or extra-spicy chili powder.
How should I store leftover chips?
Store any leftover chips in an airtight container at room temperature to maintain their crunch.
Are these chips fried?
No, these chips are oven-baked, which reduces the amount of oil needed compared to traditional frying.
Is this recipe vegan-friendly?
Most flour tortillas and the seasonings used are vegan, but you should check your specific tortilla brand to be sure.
How much chili powder is required?
The recipe calls for 1/4 teaspoon of medium-heat chili powder.
How much salt is used in this snack?
The recipe uses 1/8 teaspoon of salt for the seasoning blend.