Zesty Homemade Salsa
This Zesty Homemade Salsa is a family favorite that brings the vibrant flavors of fresh produce right to your table. Sourced from my sister's kitchen, this recipe combines ripe plum tomatoes with zesty green chilies and aromatic herbs for a salsa that outshines anything from a jar. Perfect for nachos, tacos, or as a tangy dip with tortilla chips, you'll appreciate how easy it is to whip up this versatile sauce. The balance of acidity and spice, complemented by fresh cilantro and a splash of lime, makes this salsa a must-have for any gathering or casual dinner. Get ready to elevate your meals with this delightful condiment!
6
Servings
20
Calories
11
Ingredients
Ingredients
plum tomatoes
4 (diced)
crushed tomatoes
28 ounces (undrained)
dried green chilies
2 cans (3 ounces each) (drained)
green onion
1 bunch (chopped)
fresh cilantro
1/2 cup (chopped)
white vinegar
1 tablespoon (none)
salt
2 teaspoons (none)
black pepper
2 teaspoons (freshly ground)
sugar
1 teaspoon (none)
light soy sauce
2 teaspoons (none)
lime juice
1 teaspoon (freshly squeezed)
Instructions
1
Begin by preparing all your ingredients: dice the plum tomatoes, chop the green onions and cilantro, and drain the green chilies.
2
In a large mixing bowl, combine the diced plum tomatoes, crushed tomatoes (with juice), drained green chilies, chopped green onions, and cilantro.
3
Add the white vinegar, salt, pepper, sugar, light soy sauce, and lime juice to the bowl.
4
Mix all the ingredients thoroughly until well combined.
5
Cover the bowl with plastic wrap and refrigerate for at least 8 hours. This chilling time allows the flavors to meld beautifully.
6
Serve chilled as a dip with tortilla chips, or as a topping for tacos, burritos, or any Mexican-inspired dish.
Nutrition Information
0g
Fat
5g
Carbs
1g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Homemade Salsa?
It is a vibrant sauce featuring fresh plum tomatoes, green chilies, and aromatic herbs, sourced from the creator's sister's kitchen.
How many calories are in one serving of this salsa?
Each serving contains approximately 20 calories.
Is this salsa recipe vegetarian-friendly?
Yes, this recipe is tagged as vegetarian.
What kind of tomatoes do I need?
You will need 4 diced plum tomatoes and 28 ounces of undrained crushed tomatoes.
How many servings does this recipe yield?
This recipe makes 6 servings.
Should I drain the green chilies before adding them?
Yes, the instructions specify that the green chilies should be drained.
What type of onions are used in this salsa?
The recipe calls for one bunch of chopped green onions.
How much cilantro is required?
You will need 1/2 cup of fresh, chopped cilantro.
Is there any vinegar in the recipe?
Yes, it uses 1 tablespoon of white vinegar.
What spices are used for seasoning?
The salsa is seasoned with 2 teaspoons of salt and 2 teaspoons of freshly ground black pepper.
Does this salsa contain sugar?
Yes, the recipe includes 1 teaspoon of sugar to balance the flavors.
Why does the recipe include soy sauce?
2 teaspoons of light soy sauce are added to enhance the depth of flavor.
How much lime juice should I add?
Add 1 teaspoon of freshly squeezed lime juice.
What is the first step in making this salsa?
Begin by dicing the plum tomatoes, chopping the green onions and cilantro, and draining the green chilies.
How do I combine the ingredients?
Mix all ingredients thoroughly in a large mixing bowl until they are well combined.
How long should the salsa be refrigerated before serving?
It should be covered and refrigerated for at least 8 hours to allow the flavors to meld.
What are the best serving suggestions?
It is excellent as a dip with tortilla chips or as a topping for tacos and burritos.
How much fat is in this salsa?
This salsa contains 0g of fat.
What is the carbohydrate count per serving?
There are 5g of carbohydrates per serving.
Does this recipe provide fiber?
Yes, each serving provides 1g of fiber.
How much protein is in the salsa?
There is 1g of protein per serving.
Is this recipe considered easy to make?
Yes, it is described as a versatile and easy-to-whip-up sauce.
What category does this recipe fall under?
It is categorized under Sauces.
What tags are associated with this recipe?
Tags include salsa, dip, sauce, homemade, fresh, spicy, mexican, appetizer, and vegetarian.
Can I use undrained crushed tomatoes?
Yes, the recipe specifically calls for 28 ounces of undrained crushed tomatoes.
How many cans of green chilies do I need?
You need two 3-ounce cans of dried green chilies.
Does the recipe require fresh cilantro?
Yes, for the best flavor, use 1/2 cup of fresh chopped cilantro.
What makes this salsa 'zesty'?
The combination of green chilies, lime juice, white vinegar, and fresh cilantro gives it a zesty profile.
Is the black pepper ground?
Yes, the recipe recommends 2 teaspoons of freshly ground black pepper.
Can this be used for Mexican-inspired dishes?
Absolutely, it is perfect for tacos, burritos, and other Mexican-inspired meals.