Zesty Homemade Breakfast Sausage Patties
Kickstart your day with these flavorful Zesty Homemade Breakfast Sausage Patties. Perfectly seasoned with a blend of herbs and spices, these patties can be customized to your taste. Whether you're stuffing them into casings for a full sausages or forming them into hearty patties, they cook up beautifully and are ideal for breakfast sandwiches loaded with eggs, cheese, and your favorite toppings. Using a canning jar ring to shape the patties ensures they have a consistent size, making them just right for hearty breakfast stacks. Prep the night before for a quick, delicious breakfast that will leave you wanting more!
6
Servings
167
Calories
8
Ingredients
Ingredients
Ground Pork
16 ounces (raw)
Salt
2 teaspoons (none)
Dried Parsley
1 teaspoon (none)
Dried Sage
1 teaspoon (none)
Black Pepper
1 teaspoon (none)
Thyme
1/2 teaspoon (none)
Coriander
1/4 teaspoon (none)
Cold Water
1/4 cup (none)
Instructions
1
In a mixing bowl, pour the cold water and add the salt, dried parsley, dried sage, black pepper, thyme, and coriander. Stir until all spices are thoroughly combined with the water.
2
Add the ground pork into the bowl, using your hands or a spatula to mix gently until the meat is evenly coated with the spice mixture.
3
Cover the bowl with plastic wrap or a lid and refrigerate overnight. This allows the flavors to meld and intensify.
4
When ready to cook, remove the pork mixture from the refrigerator. Prepare a wide-mouth canning jar ring and lid by placing the ring top down on a clean countertop.
5
Lay a piece of plastic wrap over the top of the ring, and using an ice cream scoop, dispense portions of the sausage mixture into the ring, pressing down slightly to pack it.
6
Cover the mixture with another piece of plastic wrap and then press down with the lid to form a patty.
7
Remove the formed patty from the ring and place it on a plate. Repeat this process until all the sausage mixture is formed into patties.
8
In a skillet over medium heat, add a little oil if desired, and cook the patties for approximately 4-5 minutes on each side, or until they are browned and cooked through.
9
Serve warm, either on their own or as part of a delicious breakfast sandwich with eggs and cheese. Enjoy your homemade sausage!
Nutrition Information
13g
Fat
0.3g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Homemade Breakfast Sausage Patties.
What is the primary meat used?
The recipe uses 16 ounces of raw ground pork.
How many servings does this recipe yield?
This recipe makes 6 servings.
How long should the sausage mixture be refrigerated?
The mixture should be refrigerated overnight to allow the flavors to meld.
What is the purpose of the cold water?
The cold water is used to thoroughly combine and distribute the spices before adding the meat.
How can I ensure the patties are of consistent size?
You can use a wide-mouth canning jar ring and lid to shape the patties.
What tool is recommended for portioning the sausage?
An ice cream scoop is used to dispense portions of the mixture into the shaping ring.
How do you keep the meat from sticking to the jar ring?
Laying a piece of plastic wrap over the ring before adding the meat prevents sticking.
How long do the patties need to cook?
The patties should be cooked for approximately 4-5 minutes on each side.
What heat setting should I use for frying?
A skillet over medium heat is recommended for cooking the patties.
What is the calorie count per serving?
There are 167 calories in each serving.
How much protein is in one serving?
Each serving contains 12g of protein.
What is the total fat content?
There is 13g of fat per serving.
Are these sausage patties low in carbohydrates?
Yes, they contain only 0.3g of carbohydrates per serving.
What spices are used for seasoning?
The seasoning includes salt, dried parsley, dried sage, black pepper, thyme, and coriander.
Can this recipe be used for sausage links?
Yes, the mixture can be stuffed into casings for full sausages.
Is sugar included in this recipe?
No, the sugar content for this recipe is zero.
What are the recommended serving suggestions?
They are ideal for breakfast sandwiches with eggs, cheese, and your favorite toppings.
How much salt is required?
The recipe calls for 2 teaspoons of salt.
What amount of dried sage is used?
The recipe uses 1 teaspoon of dried sage.
Is coriander used in this sausage?
Yes, the recipe includes 1/4 teaspoon of coriander.
Is there fiber in these patties?
No, the fiber content is listed as null.
Can I prep this recipe in advance?
Yes, it is designed for overnight prep and is tagged as a meal prep recipe.
How much black pepper is in the mix?
The recipe contains 1 teaspoon of black pepper.
How much thyme should I add?
The recipe calls for 1/2 teaspoon of thyme.
What is the preparation method for the pork?
The pork is mixed gently by hand or spatula until evenly coated with the spice mixture.
Is oil necessary for cooking?
A little oil can be added to the skillet if desired, but it is optional.
What are some common tags for this recipe?
Common tags include breakfast, sausage, patties, homemade, spicy, and easy recipe.
How do you finish forming the patty?
Cover the portioned meat with plastic wrap and press down with a jar lid.
Is there cholesterol information available?
The nutritional data for cholesterol is not specified in this recipe.