Zesty Herb Marinade
This vibrant and aromatic herb marinade is perfect for elevating the flavors of fried chicken, fish, and a variety of other dishes. The combination of fresh herbs, zesty lime, and a touch of spice creates a refreshing and versatile seasoning blend that infuses any dish with a burst of natural flavor. Derived from the Bon Appetit archives, this recipe is not only quick to prepare but also an excellent way to utilize fresh herbs, enhancing your culinary creations with an aromatic richness that leaves a lingering taste of sophistication.
3
Servings
43
Calories
10
Ingredients
Ingredients
green onion
1 bunch (chopped (1 1/2 cups))
fresh lime juice
3 tablespoons
fresh parsley
3 tablespoons (minced)
fresh thyme
1 tablespoon
fresh marjoram
1 tablespoon (minced)
fresh chives
1 tablespoon (minced)
minced garlic
1 1/2 teaspoons
ground cloves
1/2 teaspoon (optional)
salt
1/8 teaspoon
hot pepper sauce
1 dash
Instructions
1
Start by preparing all your fresh ingredients, ensuring the green onions, parsley, thyme, marjoram, and chives are thoroughly cleaned and chopped as directed.
2
In a food processor, combine the chopped green onions, fresh lime juice, minced parsley, thyme, marjoram, chives, minced garlic, ground cloves if using, salt, and a dash of hot pepper sauce.
3
Pulse the mixture using on/off turns until all ingredients are finely chopped and well combined to create a homogenized paste.
4
Transfer the herb mixture into an airtight container and refrigerate. Allow the flavors to meld together for at least 30 minutes before use for optimal flavor. Use this marinade to coat your choice of protein, or incorporate it into various recipes to enhance your dishes with its lively flavor.
Nutrition Information
0.7g
Fat
9.3g
Carbs
1.3g
Protein
1.3g
Fiber
1.3g
Sugar
133mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Herb Marinade?
Zesty Herb Marinade is a vibrant and aromatic blend of fresh herbs, lime juice, and garlic designed to elevate the flavors of various dishes.
What dishes pair best with this marinade?
This marinade is perfect for fried chicken, fish, and a variety of other protein-based dishes.
How many servings does this recipe yield?
The recipe is designed to produce 3 servings.
What are the primary herbs used in the recipe?
The recipe features green onions, fresh parsley, fresh thyme, fresh marjoram, and fresh chives.
How should I prepare the green onions?
The green onions should be cleaned and chopped to yield approximately 1 1/2 cups.
What type of citrus is used for the zestiness?
The recipe uses 3 tablespoons of fresh lime juice to provide its characteristic zesty flavor.
Is the ground cloves ingredient mandatory?
No, the 1/2 teaspoon of ground cloves is listed as an optional ingredient.
How long should the marinade rest before use?
It is recommended to let the flavors meld in the refrigerator for at least 30 minutes before using.
What equipment is necessary to make this marinade?
A food processor is required to pulse the ingredients into a homogenized paste.
How many calories are in one serving?
Each serving contains approximately 43 calories.
Is this recipe suitable for a low-fat diet?
Yes, it is very low in fat, containing only 0.7g per serving.
Can this be used as a chicken seasoning?
Yes, it is specifically highlighted as an excellent seasoning for chicken, especially fried chicken.
How should leftovers be stored?
The herb mixture should be transferred to an airtight container and kept in the refrigerator.
What is the sodium content per serving?
There is approximately 133mg of sodium per serving.
Does the recipe contain any cholesterol?
No, this marinade is cholesterol-free.
How much garlic is needed for the recipe?
The recipe calls for 1 1/2 teaspoons of minced garlic.
Is there any spice or heat in this marinade?
Yes, a dash of hot pepper sauce is included to provide a touch of spice.
What is the carbohydrate count per serving?
Each serving contains 9.3g of carbohydrates.
How much protein does this marinade provide?
Each serving provides about 1.3g of protein.
What is the source or inspiration for this recipe?
This recipe is derived from the Bon Appetit archives.
Can I use this for fish?
Yes, it is highly recommended as a fish marinade.
What is the total ingredient count?
The recipe consists of 10 different ingredients.
How much fiber is in each serving?
There is 1.3g of fiber per serving.
How do I achieve the right consistency?
Use on/off pulses in your food processor until the ingredients are finely chopped and form a paste.
Are there any sugars in the recipe?
There is 1.3g of sugar per serving, naturally occurring in the fresh ingredients.
Can I use dried herbs instead of fresh?
The recipe emphasizes fresh herbs for the best aromatic richness and flavor profile.
What is the first step of the instructions?
The first step is to clean and chop all fresh ingredients, including the onions and various herbs.
Is this a quick recipe to prepare?
Yes, it is described as a quick seasoning and an easy recipe to prepare.
How much salt is used?
The recipe requires 1/8 teaspoon of salt.
Can this marinade be used on vegetables?
While primarily suggested for proteins, its lively flavor can also enhance various vegetable dishes.