Zesty Herb-Infused Pork Loin Roast
This flavorful Zesty Herb-Infused Pork Loin Roast is a show-stopping dish perfect for holiday gatherings or any special occasion! Based on a beloved recipe from Taste of Home Magazine, this roast is infused with aromatic herbs and spices that create a mouthwatering crust and keep the meat wonderfully moist. Serve it with your favorite sides for a memorable meal that will leave your guests raving about your culinary skills!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Garlic salt
2 teaspoons (none)
Garlic pepper seasoning
2 teaspoons (none)
Lemon-pepper seasoning
2 teaspoons (none)
Rolled boneless pork loin roast
5 pounds (none)
Water
3 cups (none)
Lemon juice
2 tablespoons (none)
Dried onion flakes
1.5 teaspoons (none)
Garlic salt
0.5 teaspoon (none)
Garlic pepper seasoning
0.5 teaspoon (none)
Lemon-pepper seasoning
0.5 teaspoon (none)
Crushed red pepper flakes
0.5 teaspoon (none)
Grated lemon peel
0.5 teaspoon (none)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a small bowl, combine 2 teaspoons of garlic salt, 2 teaspoons of garlic pepper seasoning, and 2 teaspoons of lemon-pepper seasoning.
3
Rub this seasoning blend generously all over the rolled boneless pork loin roast to ensure even coverage.
4
Place the seasoned pork loin on a rack in a shallow roasting pan and bake uncovered for 1.5 to 2 hours or until the internal temperature reaches 160°F (70°C).
5
While the pork is baking, prepare the basting sauce. In a large saucepan, combine 3 cups of water, 2 tablespoons of lemon juice, 1.5 teaspoons of dried onion flakes, 0.5 teaspoon of garlic salt, 0.5 teaspoon of garlic pepper seasoning, 0.5 teaspoon of lemon-pepper seasoning, 0.5 teaspoon of crushed red pepper flakes, and 0.5 teaspoon of grated lemon peel. Bring the mixture to a boil.
6
Reduce the heat and let the sauce simmer uncovered for 10 minutes, stirring occasionally.
7
Brush the basting sauce over the roast at least twice during the cooking process, which will enhance the flavor and moisture of the meat.
8
Once the roast is finished cooking, remove it from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring every bite is tender and juicy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Herb-Infused Pork Loin Roast.
What type of meat is used for this roast?
A 5-pound rolled boneless pork loin roast is used.
What is the recommended oven temperature for baking the pork?
The oven should be preheated to 325 degrees Fahrenheit (160 degrees Celsius).
What ingredients are in the dry seasoning rub?
The rub consists of garlic salt, garlic pepper seasoning, and lemon-pepper seasoning.
How much of each seasoning is needed for the initial rub?
Use 2 teaspoons each of garlic salt, garlic pepper, and lemon-pepper seasoning.
How long should the pork roast bake?
The roast should bake for approximately 1.5 to 2 hours.
What should the internal temperature of the pork be when finished?
The internal temperature should reach 160 degrees Fahrenheit (70 degrees Celsius).
Should the pork be covered while roasting?
No, the roast should be baked uncovered in a shallow roasting pan.
What equipment is recommended for the roasting pan?
The seasoned pork should be placed on a rack inside the roasting pan.
What are the components of the basting sauce?
The sauce includes water, lemon juice, dried onion flakes, garlic salt, garlic pepper seasoning, lemon-pepper seasoning, crushed red pepper flakes, and grated lemon peel.
How much water is required for the basting sauce?
The recipe calls for 3 cups of water.
How much lemon juice is used in the sauce?
2 tablespoons of lemon juice are added to the basting mixture.
Does the recipe use fresh onion?
No, the recipe uses 1.5 teaspoons of dried onion flakes.
How much crushed red pepper flakes are in the recipe?
The sauce includes 0.5 teaspoon of crushed red pepper flakes for a bit of heat.
Is lemon zest included in the basting sauce?
Yes, the sauce uses 0.5 teaspoon of grated lemon peel.
How is the basting sauce prepared?
Combine all sauce ingredients in a saucepan, bring to a boil, and then simmer.
How long should the basting sauce simmer?
The sauce should simmer uncovered for 10 minutes while stirring occasionally.
How many times should you baste the roast?
The roast should be brushed with the basting sauce at least twice during the cooking process.
Why is basting the meat necessary?
Basting enhances the flavor and helps keep the meat moist.
Should the roast be sliced immediately after cooking?
No, you should let the roast rest for 10 minutes before slicing.
What is the benefit of letting the meat rest?
Resting allows the juices to redistribute, ensuring the meat is tender and juicy.
How many total ingredients are in this recipe?
There are a total of 12 ingredients listed.
What is the inspiration for this recipe?
This recipe is based on a beloved version from Taste of Home Magazine.
What occasions is this dish best suited for?
It is ideal for holiday gatherings, special occasions, or family dinners.
What are the primary tags for this dish?
The tags include pork, roast, herb-infused, holiday, and main course.
How much garlic salt is used in total?
A total of 2.5 teaspoons of garlic salt is used (2 for the rub and 0.5 for the sauce).
How much garlic pepper seasoning is used in total?
A total of 2.5 teaspoons of garlic pepper seasoning is used throughout the recipe.
How much lemon-pepper seasoning is used in total?
A total of 2.5 teaspoons of lemon-pepper seasoning is used for both the rub and the sauce.
Is this a main course or a side dish?
This is a main course dish.
What makes the crust flavorful?
The combination of garlic, lemon-pepper, and garlic pepper seasoning creates a mouthwatering crust.