Zesty Herb-Infused Grilled Shrimp
Elevate your summer grilling with these Zesty Herb-Infused Grilled Shrimp! Marinated in a vibrant blend of garlic, olive oil, tomato sauce, and fresh herbs, these succulent shrimp are a delightful addition to any meal or gathering. The marinade complements the natural sweetness of the shrimp, while the grill adds a delicious smoky flavor. Perfect as a main dish, an appetizer, or a refreshing addition to salads and tacos, this easy-to-follow recipe guarantees a tantalizing seafood experience that your guests will rave about!
N/A
Servings
133
Calories
8
Ingredients
Ingredients
Garlic cloves
4 (minced)
Olive oil
1/3 cup (none)
Tomato sauce
1/3 cup (none)
Red wine vinegar
2 tablespoons (none)
Fresh basil
2 tablespoons (chopped)
Salt
1/2 teaspoon (none)
Cayenne pepper
1/4 teaspoon (none)
Fresh shrimp
2 lbs (peeled and deveined)
Instructions
1
In a large mixing bowl, combine the minced garlic, olive oil, tomato sauce, red wine vinegar, chopped fresh basil, salt, and cayenne pepper. Whisk until well blended.
2
Add the peeled and deveined shrimp to the bowl, ensuring they are evenly coated with the marinade.
3
Cover the bowl with plastic wrap or a lid and refrigerate for 30 minutes to 1 hour. Stir the shrimp once or twice during marinating to ensure even flavor absorption.
4
Preheat your grill to medium heat, ensuring the grates are clean.
5
Carefully thread the marinated shrimp onto skewers. Be sure to leave a little space between each shrimp for even cooking.
6
Discard any leftover marinade, as it has been in contact with raw shrimp.
7
Lightly oil the grill grates using a paper towel dipped in oil or a grilling spray to prevent sticking.
8
Place the shrimp skewers on the preheated grill. Cook for 2 to 3 minutes on each side, or until the shrimp turn opaque and have nice grill marks. Avoid overcooking to keep them tender and juicy.
9
Remove from grill and serve immediately, garnished with extra fresh herbs if desired.
Nutrition Information
7g
Fat
3g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Herb-Infused Grilled Shrimp.
How much shrimp is required for this recipe?
You will need 2 lbs of fresh shrimp, peeled and deveined.
What are the main marinade ingredients?
The marinade consists of minced garlic, olive oil, tomato sauce, red wine vinegar, fresh basil, salt, and cayenne pepper.
How many garlic cloves are needed?
The recipe calls for 4 minced garlic cloves.
How long should the shrimp marinate?
The shrimp should marinate in the refrigerator for 30 minutes to 1 hour.
How do I prepare the marinade?
In a large mixing bowl, whisk together the garlic, olive oil, tomato sauce, vinegar, basil, salt, and cayenne pepper until well blended.
What grill temperature is recommended?
Preheat your grill to medium heat.
How long do I cook the shrimp on each side?
Cook the shrimp for 2 to 3 minutes per side.
How do I know when the grilled shrimp are done?
The shrimp are done when they turn opaque and have visible grill marks.
Can I reuse the leftover marinade?
No, you should discard any leftover marinade as it has been in contact with raw shrimp.
How do I prevent shrimp from sticking to the grill?
Lightly oil the grill grates using a paper towel dipped in oil or a grilling spray.
How should I thread the shrimp onto skewers?
Carefully thread the shrimp onto skewers, leaving a little space between each for even cooking.
What is the calorie count for this recipe?
Each serving contains approximately 133 calories.
How much protein is in the Zesty Herb-Infused Grilled Shrimp?
This recipe contains 20g of protein per serving.
What is the fat content of this dish?
There are 7g of fat per serving.
How many carbohydrates are in this recipe?
There are 3g of carbohydrates per serving.
What type of vinegar should I use?
The recipe specifies 2 tablespoons of red wine vinegar.
Is this recipe spicy?
It contains 1/4 teaspoon of cayenne pepper, which adds a slight zesty kick.
What kind of herbs are used?
The recipe uses 2 tablespoons of chopped fresh basil.
How much olive oil is required?
The recipe requires 1/3 cup of olive oil.
How much tomato sauce is in the marinade?
The recipe uses 1/3 cup of tomato sauce.
What should I do while the shrimp is marinating?
Stir the shrimp once or twice during the marinating process to ensure even flavor absorption.
How many ingredients are in this recipe?
There are 8 total ingredients used in this recipe.
Can I serve this as an appetizer?
Yes, it is perfect as a main dish, an appetizer, or as an addition to salads and tacos.
What preparation is needed for the shrimp?
The shrimp should be peeled and deveined before starting.
What should I use to garnish the finished dish?
You can garnish the shrimp with extra fresh herbs if desired.
What tags are associated with this recipe?
Tags include grilled shrimp, seafood, summer recipe, and easy grilling.
How much salt is added to the marinade?
The recipe calls for 1/2 teaspoon of salt.
Does the recipe contain fiber or sugar?
The recipe data indicates there is no significant fiber or sugar content listed.
Should the grill grates be clean?
Yes, you should ensure the grates are clean before preheating and oiling them.