Zesty Herb-Grilled Shrimp with Garlic

General Added: 10/6/2024
Zesty Herb-Grilled Shrimp with Garlic
This Zesty Herb-Grilled Shrimp with Garlic recipe elevates your summer gatherings with vibrant flavors and fresh ingredients. The shrimp are marinated in a blend of olive oil, fresh garlic, and a hint of sweetness from brown sugar, complemented by aromatic herbs and a splash of lemon juice. Perfectly grilled to perfection, these shrimp are not only delicious but also quick to prepare, making them an ideal choice for barbecues, picnics, or casual dinners. Serve them as a delectable appetizer or as a main dish over a bed of salad or alongside your favorite grains.
N/A
Servings
200
Calories
9
Ingredients
Zesty Herb-Grilled Shrimp with Garlic instructions

Ingredients

extra large shrimp 2 lbs (peeled and deveined)
paprika 1 teaspoon (none)
fresh garlic 1 tablespoon (sliced)
Italian seasoning 1 teaspoon (none)
fresh lemon juice 1 tablespoon (none)
olive oil 2 tablespoons (none)
black pepper 1/2 teaspoon (none)
basil 1 teaspoon (none)
brown sugar 1 tablespoon (none)

Instructions

1
In a large resealable bag, combine the shrimp, paprika, sliced garlic, Italian seasoning, lemon juice, olive oil, black pepper, basil, and brown sugar.
2
Seal the bag and gently massage the marinade into the shrimp. Refrigerate for 20 minutes to let the shrimp soak in all the wonderful flavors.
3
Preheat your grill to high heat. If using skewers, thread the marinated shrimp onto them for easier grilling.
4
Once the grill is hot, place the shrimp directly on the cooking grate or on skewers. Grill for 5-6 minutes, turning occasionally to achieve a nice char on all sides. The shrimp should turn pink and opaque when cooked through.
5
Remove the shrimp from the grill and serve immediately, garnished with extra herbs or lemon wedges if desired.

Nutrition Information

10
Fat
5
Carbs
20
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Zesty Herb-Grilled Shrimp with Garlic?
It is a vibrant seafood dish featuring shrimp marinated in a blend of olive oil, garlic, herbs, and lemon, then grilled to perfection.
How many calories are in one serving of this shrimp?
There are approximately 200 calories per serving.
What size of shrimp should I use for this recipe?
The recipe recommends using 2 lbs of extra large shrimp that are peeled and deveined.
How long should the shrimp marinate?
The shrimp should be refrigerated and marinated for 20 minutes.
What temperature should the grill be?
The grill should be preheated to high heat.
How long does it take to grill the shrimp?
The shrimp take approximately 5-6 minutes to grill.
How do I know when the shrimp are fully cooked?
The shrimp are done when they turn pink and opaque.
What ingredients are in the marinade?
The marinade consists of paprika, sliced garlic, Italian seasoning, lemon juice, olive oil, black pepper, basil, and brown sugar.
Is there any sugar in this recipe?
Yes, the recipe uses 1 tablespoon of brown sugar for a hint of sweetness.
Can I use skewers for this recipe?
Yes, threading the marinated shrimp onto skewers makes them easier to grill.
What type of oil is recommended?
The recipe calls for 2 tablespoons of olive oil.
How much protein is in this dish?
There are 20g of protein per serving.
What herbs are used in the seasoning?
The recipe uses basil and Italian seasoning.
How much fat is in this shrimp recipe?
There are 10g of fat per serving.
Are there many carbohydrates in this dish?
No, there are only 5g of carbohydrates per serving.
What is the best way to serve these grilled shrimp?
They can be served as an appetizer or as a main dish over salad or alongside grains.
How much garlic is needed?
You will need 1 tablespoon of fresh, sliced garlic.
What is the first step in the instructions?
The first step is to combine the shrimp and all marinade ingredients in a large resealable bag.
Is this recipe suitable for a barbecue?
Yes, it is an ideal choice for barbecues, picnics, or casual summer dinners.
Should I turn the shrimp while grilling?
Yes, you should turn them occasionally to achieve a nice char on all sides.
What type of pepper is used?
The recipe uses 1/2 teaspoon of black pepper.
Can I garnish the dish?
Yes, you can garnish with extra herbs or lemon wedges if desired.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What is the role of paprika in this recipe?
Paprika adds a touch of flavor and color to the grilled shrimp.
Is the garlic minced or sliced?
The recipe specifically calls for the fresh garlic to be sliced.
Is this recipe considered healthy?
Yes, it is tagged as a healthy seafood meal.
How much lemon juice is required?
The recipe requires 1 tablespoon of fresh lemon juice.
Can I make this recipe quickly?
Yes, including the 20-minute marinating time, the cooking process is very fast.
Should the shrimp be peeled?
Yes, the shrimp should be peeled and deveined before marinating.
What is the texture of the shrimp once cooked?
The shrimp should be firm and opaque with a slight char on the outside.
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