Zesty Halloumi Fries with Lime-Caper Vinaigrette
Indulge in these crispy and savory halloumi fries, perfectly complemented by a vibrant lime-caper vinaigrette. Ideal as a starter for six or a light meal for four, this dish combines the rich and salty flavor of halloumi cheese with the zesty brightness of lime, making it a delightful addition to any gathering. Serve these with warm pita or French bread for a complete experience. Once you try this, you’ll wonder how you ever dined without it!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Halloumi cheese
200 g (Pat dry and slice into fries)
Seasoned flour
As needed (For dusting the cheese)
Extra virgin olive oil
2-3 tablespoons + 4 tablespoons for frying (For frying and vinaigrette)
Fresh limes
2-3 (Juice and zest)
White wine vinegar
2 tablespoons (For vinaigrette)
Capers
2 tablespoons (Drained for vinaigrette)
Garlic cloves
2 (Minced (or equivalent jarred))
Coarse grain mustard
2 teaspoons (For vinaigrette)
Fresh coriander leaves
1 bunch (Chopped coarsely (adjust to taste))
Salt
To taste (For seasoning)
Fresh ground black pepper
To taste (For seasoning)
Instructions
1
Pat the halloumi cheese dry with kitchen paper, then slice it into finger-sized pieces.
2
In a mixing bowl, combine the lime juice, lime zest, white wine vinegar, drained capers, minced garlic, and coarse grain mustard. Add 4 tablespoons of extra virgin olive oil, and mix well. Adjust taste by adding salt and black pepper as needed. If desired, prepare this vinaigrette ahead of time and refrigerate, allowing it to warm up a bit before serving.
3
Coat the halloumi fries lightly in seasoned flour, ensuring they are well-coated.
4
In a frying pan, heat 2-3 tablespoons of extra virgin olive oil over medium-high heat until hot.
5
Carefully add the halloumi fries in batches, frying them for about 1 minute on each side or until they develop a golden-brown crust.
6
Remove the fried halloumi from the pan and drain on a paper towel.
7
Serve the hot halloumi fries immediately, garnished with the lime-caper vinaigrette drizzled over the top.
8
Accompany with warm pita or French bread for a deliciously complete dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Halloumi Fries?
Zesty Halloumi Fries are a crispy, savory dish made from halloumi cheese served with a vibrant lime-caper vinaigrette.
How much halloumi cheese is required?
The recipe calls for 200 grams of halloumi cheese.
What is the first step in preparing the cheese?
Pat the halloumi cheese dry with kitchen paper and then slice it into finger-sized pieces.
What ingredients are in the lime-caper vinaigrette?
The vinaigrette contains lime juice, lime zest, white wine vinegar, drained capers, minced garlic, coarse grain mustard, and extra virgin olive oil.
Can the vinaigrette be made in advance?
Yes, you can prepare the vinaigrette ahead of time and refrigerate it, but allow it to warm up slightly before serving.
How do I prepare the cheese for frying?
Lightly coat the halloumi pieces in seasoned flour to ensure they are well-covered before cooking.
What kind of oil should be used for frying?
Extra virgin olive oil is recommended for frying the halloumi.
How long do I fry the halloumi?
Fry the halloumi for about 1 minute on each side or until it develops a golden-brown crust.
Should I fry all the cheese at once?
No, it is best to add the halloumi fries to the pan in batches to ensure even cooking.
What should I do after removing the cheese from the pan?
Remove the fried halloumi and drain it on a paper towel to remove excess oil.
How should the halloumi fries be served?
Serve them immediately while hot, with the lime-caper vinaigrette drizzled over the top.
What are some recommended sides for this dish?
This dish is delicious when served with warm pita or French bread.
How many people does this recipe serve as an appetizer?
As an appetizer or starter, this recipe serves six people.
Can this be a main course?
Yes, it can serve four people as a light meal.
What type of mustard is used in the dressing?
Two teaspoons of coarse grain mustard are used for the vinaigrette.
How many limes are needed for this recipe?
You will need 2 to 3 fresh limes for both the juice and the zest.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as vegetarian.
What herbs are used as a garnish?
One bunch of coarsely chopped fresh coriander leaves is used for the dish.
How much vinegar is in the dressing?
The recipe uses 2 tablespoons of white wine vinegar.
How much garlic is included?
The recipe requires 2 minced garlic cloves.
What is the heat setting for frying?
The oil should be heated over medium-high heat.
How much oil is needed for the vinaigrette itself?
Four tablespoons of extra virgin olive oil are mixed into the vinaigrette.
Should the capers be rinsed?
The recipe specifies using drained capers.
What tags describe this recipe?
Tags include halloumi, fried cheese, appetizer, vinaigrette, vegetarian, mediterranean, cheesy, and zesty.
Is there a specific preparation for the coriander?
The coriander leaves should be chopped coarsely and adjusted to taste.
What does the halloumi taste like?
Halloumi has a rich and salty flavor that is balanced by the brightness of the lime.
How much salt and pepper should be added?
Salt and fresh ground black pepper should be added to taste.
Can jarred garlic be used?
Yes, minced jarred garlic can be used as an equivalent to fresh cloves.
What is the texture of the finished fries?
The halloumi fries should have a golden-brown crust and a crispy texture.
Where does this dish originate from in terms of style?
The recipe is described as Mediterranean in style.