Zesty Halloumi Bites with Garlic-herb Marinade
Indulge in these delightful Zesty Halloumi Bites inspired by the renowned Nigella Lawson. These savory cheese bites are marinated in an aromatic garlic and herb oil, finished with a zesty splash of lime juice. Perfect as an appetizer or snack, they are sure to impress at your next gathering. With each bite, you'll enjoy the crispy, golden crust of fried halloumi paired with the refreshing flavors of parsley and citrus. Quick to prepare and absolutely delectable, these bites are a must-try for cheese lovers!
12
Servings
50
Calories
5
Ingredients
Ingredients
Garlic oil
1/4 cup (None)
Fresh parsley
3 tablespoons (Chopped)
Lime juice
2 tablespoons (Freshly squeezed)
Fresh ground pepper
To taste (None)
Halloumi cheese
24 ounces (Drained and sliced)
Instructions
1
In a large shallow dish, whisk together the garlic oil, chopped parsley, lime juice, and a generous amount of fresh ground pepper.
2
Slice the drained halloumi cheese into 1/4-inch wide pieces, and then cut each slice in half to create bite-sized portions. Don't worry if some pieces break while cutting.
3
Preheat a dry skillet over medium-high heat until hot. Carefully add the halloumi slices to the skillet in batches, ensuring not to overcrowd the pan. Dry-fry the slices for about 1-2 minutes on each side, or until they are golden and crispy.
4
As the halloumi pieces finish frying, transfer them directly into the garlic-herb marinade in the shallow dish. Gently toss the halloumi in the marinade to ensure each piece is well coated.
5
After all the halloumi is cooked, let it sit in the marinade for a few minutes to absorb the flavors before transferring to a serving dish. Serve warm as an inviting appetizer.
Nutrition Information
4g
Fat
0g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Halloumi Bites?
Zesty Halloumi Bites are savory cheese pieces marinated in an aromatic garlic and herb oil with a splash of lime juice.
Who inspired this recipe?
This recipe is inspired by the renowned Nigella Lawson.
How many servings does this recipe yield?
This recipe makes 12 servings.
What are the primary ingredients for the marinade?
The marinade consists of garlic oil, fresh chopped parsley, lime juice, and fresh ground pepper.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian.
How many calories are in one serving?
There are 50 calories per serving.
What is the total fat content per serving?
Each serving contains 4g of fat.
How much protein is in each serving?
Each serving provides 3g of protein.
What is the carbohydrate count for these bites?
These bites contain 0g of carbohydrates.
How long does it take to prepare this dish?
The recipe is categorized under the < 60 Mins category.
How should the halloumi be sliced?
Slice the halloumi into 1/4-inch wide pieces and then cut each slice in half for bite-sized portions.
What should I do if the halloumi breaks while cutting?
Do not worry if some pieces break; they will still taste delicious once fried and marinated.
Do I need to add oil to the skillet to fry the cheese?
No, you should dry-fry the halloumi slices in a preheated dry skillet.
At what heat should the halloumi be fried?
The halloumi should be fried over medium-high heat.
How long do I fry each side of the halloumi?
Fry the slices for about 1-2 minutes on each side until they are golden and crispy.
When should I add the halloumi to the marinade?
Transfer the halloumi pieces directly from the skillet into the marinade as soon as they finish frying.
How long should the cheese sit in the marinade?
Let the halloumi sit in the marinade for a few minutes to absorb the flavors before serving.
Should these bites be served warm or cold?
These bites are best served warm as an inviting appetizer.
How much halloumi is required for this recipe?
You will need 24 ounces of drained halloumi cheese.
What type of citrus juice is used?
The recipe calls for 2 tablespoons of freshly squeezed lime juice.
What kind of oil is recommended?
The recipe specifies 1/4 cup of garlic oil.
What herb is featured in the marinade?
The marinade features 3 tablespoons of chopped fresh parsley.
Is this recipe good for parties?
Yes, it is tagged as party food and is perfect for gatherings.
What is the texture of the halloumi?
The halloumi has a crispy, golden crust on the outside.
What is the culinary style of this dish?
The dish is described as Mediterranean style.
Can this be served as a snack?
Yes, it is suitable as both an appetizer and a snack.
Is there any sugar in this recipe?
Based on the nutritional data, there is 0g of sugar.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
How do you ensure the cheese is well coated?
Gently toss the halloumi in the marinade dish to ensure each piece is covered.
What is the recommended preparation for the parsley?
The parsley should be fresh and chopped before being added to the marinade.