Zesty Grilled Vegetable Delight
Dive into the vibrant flavors of the South with this Zesty Grilled Vegetable Delight! A standout dish that showcases the best seasonal produce, this salad combines a medley of grilled vegetables tossed in a tangy balsamic marinade, offering a smoky taste that captures the essence of outdoor grilling. Perfect for summer gatherings or weeknight dinners, this salad can be enjoyed warm right off the grill or chilled for a refreshing side that complements any meal. The robust flavors and colorful presentation make it a favorite at any barbecue or picnic. Note: For the best results, this recipe is tailored for grilling, ensuring the vegetables retain their natural crunch and flavor.
6
Servings
50
Calories
13
Ingredients
Ingredients
balsamic vinegar
1/3 cup (none)
olive oil
2 tablespoons (none)
shallots
2 (finely chopped)
dried Italian seasoning
1 teaspoon (none)
salt
1/4 teaspoon (none)
pepper
1/4 teaspoon (none)
molasses
1 1/2 teaspoons (none)
carrot
1/2 lb (scraped)
red pepper
1 (seeded)
yellow pepper
1 (seeded)
zucchini
2 (none)
yellow squash
2 (none)
large onion
1 (none)
Instructions
1
In a large plastic zip lock bag, combine balsamic vinegar, olive oil, chopped shallots, dried Italian seasoning, salt, pepper, and molasses.
2
Seal the bag and shake it gently to mix the ingredients thoroughly.
3
Prepare the vegetables by scraping the carrots, seeding and cutting the bell peppers, and slicing the zucchini and yellow squash into large chunks. Cut the onion into thick slices.
4
Add the prepared vegetables to the marinade in the bag, making sure they are well-coated. Seal the bag and gently toss to coat; let marinate at room temperature for 30 minutes, tossing occasionally.
5
After marinating, drain the vegetables, reserving the marinade for later.
6
Preheat the grill to medium-high heat. Lightly salt and pepper the vegetables to taste before placing them in a grill basket.
7
Grill the vegetables, covered with the grill lid, for about 15-20 minutes, turning occasionally until they are tender and slightly charred.
8
Once grilled, transfer the vegetables back to the reserved marinade and toss gently to combine. Let the flavors meld for a few minutes.
9
Serve immediately for a warm dish, or refrigerate for an hour or overnight for a chilled salad.
Nutrition Information
2g
Fat
7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Vegetable Delight?
It is a vibrant Southern-style salad featuring grilled seasonal vegetables tossed in a tangy balsamic marinade with a smoky flavor.
How many servings does this recipe provide?
This recipe makes 6 servings.
Is this recipe suitable for vegans?
Yes, the recipe is tagged as vegan-friendly and vegetarian.
What is the calorie count per serving?
Each serving contains 50 calories.
What vegetables are included in this dish?
The dish includes carrots, red pepper, yellow pepper, zucchini, yellow squash, and a large onion.
How long should I marinate the vegetables?
Marinate the vegetables at room temperature for 30 minutes, tossing occasionally.
What ingredients are in the marinade?
The marinade consists of balsamic vinegar, olive oil, finely chopped shallots, dried Italian seasoning, salt, pepper, and molasses.
Should I reserve the marinade after soaking the vegetables?
Yes, drain the vegetables but reserve the marinade to toss with them again after grilling.
What is the recommended grill temperature?
Preheat your grill to medium-high heat.
How long does the grilling process take?
Grill the vegetables for approximately 15 to 20 minutes until they are tender and slightly charred.
Should the grill lid be open or closed while cooking?
The vegetables should be grilled while covered with the grill lid.
Can I serve this dish chilled?
Yes, you can refrigerate the dish for an hour or overnight to serve it as a refreshing chilled salad.
How should the zucchini and squash be cut?
The zucchini and yellow squash should be sliced into large chunks.
How should the onion be prepared?
The large onion should be cut into thick slices.
How do I prepare the carrots?
The carrots should be scraped before being cut and added to the marinade.
What equipment is recommended for grilling the vegetables?
A grill basket is recommended to hold the vegetable chunks while grilling.
How much fat is in one serving?
Each serving contains 2g of fat.
What are the total carbohydrates per serving?
There are 7g of carbohydrates in each serving.
How much protein is in a serving?
Each serving contains 1g of protein.
What kind of seasoning is used for the marinade?
The marinade uses dried Italian seasoning along with salt and pepper.
Do I need to seed the peppers?
Yes, both the red and yellow bell peppers should be seeded and cut.
What is the purpose of molasses in the recipe?
Molasses is used in the marinade to add a touch of sweetness and depth to the tangy balsamic base.
Can this dish be served immediately after cooking?
Yes, it can be served immediately for a warm grilled vegetable dish.
How often should I turn the vegetables on the grill?
Turn the vegetables occasionally to ensure they cook evenly and develop a nice char.
Should I season the vegetables again before grilling?
Yes, lightly salt and pepper the vegetables to taste just before placing them in the grill basket.
Is this recipe good for summer gatherings?
Yes, it is perfect for summer barbecues, picnics, and outdoor cooking.
Does this dish have a smoky taste?
Yes, grilling the vegetables ensures a smoky taste that captures the essence of outdoor grilling.
How many ingredients are required for this recipe?
There are a total of 13 ingredients used in this recipe.
What is the best way to mix the marinade?
Combine the marinade ingredients in a large plastic zip lock bag and shake it gently to mix thoroughly.
What type of shallots are required?
The recipe calls for 2 finely chopped shallots.